Few things say comfort and indulgence like soft, buttery crescent rolls. But when you add a savory crab filling? That’s when things get seriously special. These Crab-Stuffed Crescent Rolls are the ultimate bite-sized treat perfect for game day, holidays, or whenever you’re craving something rich and satisfying.
Inside each flaky roll is a creamy mix of lump crab meat, cream cheese, and herbs. Baked until golden, these rolls are warm, cheesy, and seafood-packed. They come together easily but taste like something from a fancy seafood bistro!
What Are Crab-Stuffed Crescent Rolls?
Crab-Stuffed Crescent Rolls are buttery crescent dough triangles filled with a creamy, savory crab mixture. They’re rolled up and baked until golden brown, with a warm and cheesy center that oozes deliciousness in every bite.
Why You’ll Love This Recipe
- Buttery, flaky, and cheesy with a seafood twist
- Quick and easy—ready in under 30 minutes
- Great for appetizers, snacks, or light meals
- Crowd-pleasing and perfect for parties
- Can be prepped ahead and baked fresh
What Do Crab-Stuffed Crescent Rolls Taste Like?
These rolls are a combination of soft, buttery pastry with a warm, savory crab filling. The cream cheese makes the filling smooth and luscious, while Old Bay seasoning and lemon juice add just the right zing.
Each bite is flaky, creamy, and packed with flavor. They’re rich but balanced with bright herbs and a squeeze of lemon on the side.
Ingredients You’ll Need
- 1 package crescent roll dough (8-count)
- 1 cup lump crab meat (drained and picked over)
- 4 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 green onion, finely sliced
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Optional: shredded cheddar cheese for extra cheesy rolls
Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon or small scoop
Ingredient Swaps and Additions
- Use imitation crab if desired for a more budget-friendly option
- Add diced red bell pepper for color and sweetness
- Sprinkle shredded cheese on top before baking
- Swap parsley for dill or chives for a flavor twist
How to Make Crab-Stuffed Crescent Rolls
Step 1: Make the Filling
In a bowl, mix crab meat, cream cheese, mayonnaise, green onion, lemon juice, parsley, Old Bay, salt, and pepper until combined.
Step 2: Prepare the Dough
Unroll the crescent dough and separate into 8 triangles.
Step 3: Fill and Roll
Place a spoonful of crab filling at the wide end of each triangle. Roll up like a crescent roll, tucking the ends.
Step 4: Brush and Bake
Place on a parchment-lined baking sheet. Brush each roll with beaten egg for a glossy finish. Bake at 375°F (190°C) for 12-14 minutes until golden brown.
Step 5: Serve
Serve warm with lemon wedges or dipping sauces.
What to Serve with Crab-Stuffed Crescent Rolls
- Garlic butter for dipping
- Cocktail sauce or spicy mayo
- Fresh green salad
- Lemon wedges for garnish
Tips for Success
- Don’t overfill the rolls to prevent leaks
- Use lump crab for best texture
- Serve hot for the best taste and texture
- You can prep the rolls ahead and refrigerate until ready to bake
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes until warmed through.
Freezing is possible but may slightly change the texture.
Frequently Asked Questions
Can I make these with canned crab?
Yes, but lump crab gives the best flavor and texture.
Can I prep them ahead?
Yes! Assemble the rolls and refrigerate, then bake when ready.
What sauces go well with these?
Garlic butter, cocktail sauce, spicy aioli, or honey mustard are great options.
Conclusion
These Crab-Stuffed Crescent Rolls are a buttery, flaky, and savory appetizer that’s simple to make but tastes like something much more decadent. Perfect for entertaining or a quick seafood snack, they’ll be a hit every time.
Nutritional Information (Per Roll)
Calories: 180
Protein: 5g
Fat: 12g
Carbohydrates: 11g
Sugar: 1g
Sodium: 270mg
Crab-Stuffed Crescent Rolls: Buttery, Flaky Seafood Appetizer Perfection
- Total Time: 24 minutes
- Yield: 8 rolls
Description
Buttery crescent rolls filled with creamy crab, cream cheese, and herbs—baked until golden brown. A perfect appetizer or snack!
Ingredients
– 1 package crescent roll dough (8-count)
– 1 cup lump crab meat
– 4 oz cream cheese, softened
– 2 tbsp mayonnaise
– 1 green onion, sliced
– 1 tsp Old Bay seasoning
– 1 tsp lemon juice
– 1 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix crab, cream cheese, mayo, green onion, lemon juice, parsley, Old Bay, salt, and pepper.
3. Unroll crescent dough and separate into triangles.
4. Spoon crab mixture onto the wide end of each triangle.
5. Roll up the crescents, tucking in the sides.
6. Place on baking sheet and brush with egg wash.
7. Bake for 12-14 minutes until golden brown.
8. Serve warm with lemon wedges or dipping sauce.
Notes
– Use imitation crab for a budget-friendly version.
– Add shredded cheese for extra gooeyness.
– Make ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
Keywords: crab stuffed crescent rolls, seafood appetizers, crescent roll recipes, easy party food, crab roll snacks
Leave a Comment