Coconut Cranberry Overnight Oats: Imagine waking up to a breakfast that’s already made, packed with delightful flavors, and brimming with nutrients – all without lifting a finger in the morning rush. I’m thrilled to share a recipe that perfectly embodies this dream! While the concept of soaking grains has roots in ancient traditions, modern overnight oats have revolutionized breakfast for busy individuals like us. This particular combination of creamy coconut, tart cranberries, and hearty oats creates a symphony of taste and texture that truly sets it apart.
People adore this dish not just for its incredible convenience, allowing you to prep healthy meals the night before, but also for its vibrant flavors and satisfying qualities. The subtle sweetness of coconut milk combined with the bright tang of cranberries offers a delightful contrast, making every spoonful an experience. It’s an incredibly versatile and forgiving meal, and I promise you, making these Coconut Cranberry Overnight Oats will transform your mornings into a peaceful, delicious start.
Ingredients:
- Rolled Oats: 1 cup (90g) – I always recommend old-fashioned rolled oats for the best texture in your Coconut Cranberry Overnight Oats. Quick oats can become too mushy, and steel-cut oats won’t soften enough in the overnight chilling period.
- Plant-Based Milk: 1 ¼ cups (300ml) – Unsweetened coconut milk beverage (from a carton, not canned) is my top choice here to really enhance the coconut flavor. Almond milk or soy milk also work wonderfully, but for truly authentic Coconut Cranberry Overnight Oats, stick with coconut milk.
- Dried Cranberries: ½ cup (60g) – Look for unsweetened or lightly sweetened dried cranberries to control the overall sugar content. These little gems provide a delightful tart chewiness that beautifully complements the sweet coconut.
- Shredded Coconut: ¼ cup (20g) – I prefer unsweetened shredded or desiccated coconut. It adds a lovely textural element and a deep, rich coconut flavor without making the dish overly sweet. Toasted shredded coconut can also be used for an extra layer of flavor and crunch.
- Chia Seeds: 2 tablespoons (20g) – These tiny powerhouses are essential! They absorb liquid, creating that wonderfully thick, pudding-like consistency that makes overnight oats so satisfying. They also add a fantastic nutritional boost.
- Sweetener: 1-2 tablespoons – Maple syrup, agave nectar, or honey are excellent natural choices. Adjust the amount to your personal preference for sweetness. If your dried cranberries are very sweet, you might need less.
- Vanilla Extract: ½ teaspoon – A touch of vanilla rounds out the flavors and adds a comforting warmth.
- Pinch of Salt: ¼ teaspoon – Don’t skip this! A small pinch of salt actually enhances all the other flavors, balancing the sweetness and making the coconut and cranberry notes truly sing.
Optional Toppings (for serving):
- Fresh berries (raspberries, blueberries)
- Toasted coconut flakes
- Extra dried cranberries
- Chopped nuts (almonds, walnuts, pecans)
- A drizzle of extra maple syrup or honey
- A dollop of Greek yogurt or plant-based yogurt for extra creaminess
- Granola for crunch
- Nut butter (almond, peanut, or cashew)
Phase 1: Gathering Your Tools and Prepping for Success
Before we dive into the delightful process of creating your very own batch of Coconut Cranberry Overnight Oats, let’s take a moment to ensure we have everything ready. This initial step, though simple, lays the groundwork for a smooth and enjoyable cooking experience. I find that having all my ingredients measured out and my equipment at the ready not only makes the process quicker but also significantly reduces any potential stress in the kitchen. It’s a little culinary ritual that I highly recommend for any recipe, especially when you’re looking to make something as consistently delicious as these overnight oats.
- Gather Your Equipment: You’ll need a medium-sized mixing bowl, a whisk or a sturdy spoon for combining ingredients, and at least one sealable container for chilling. For individual portions, I absolutely adore using pint-sized Mason jars (about 16 ounces or 470ml). They are perfect for single servings, they look lovely, and their tight-fitting lids prevent any spills in the refrigerator. If you’re making a larger batch for meal prep, a larger airtight container will work just as well. Ensure your measuring cups and spoons are clean and ready to go.
- Measure All Ingredients: Take a moment to precisely measure out each ingredient according to the list above. This is crucial for achieving the perfect balance of flavors and the desired consistency in your Coconut Cranberry Overnight Oats. For instance, the ratio of liquid to oats and chia seeds is key to avoiding an overly thick or too-soupy end product. Having your dried cranberries, shredded coconut, and chia seeds already measured ensures you can simply add them without interruption once you start mixing. This also allows you to double-check that you haven’t forgotten anything before you begin.
- Consider Ingredient Temperature: While not strictly necessary for overnight oats, having your plant-based milk at room temperature can sometimes aid in slightly quicker absorption when you first mix everything. However, straight from the fridge is perfectly fine as well, as the prolonged chilling period will do the heavy lifting of hydration.
Taking these initial steps helps to create a mindful and efficient cooking environment, setting you up for success and ensuring your Coconut Cranberry Overnight Oats turn out perfectly every time. It’s all about creating that delicious breakfast experience, even before the oats hit the fridge!
Phase 2: Preparing the Coconut Cranberry Overnight Oats Base
Now for the fun part – bringing all these wonderful ingredients together to create the foundation of your future breakfast masterpiece! This phase is incredibly simple, requiring minimal effort, which is precisely why Coconut Cranberry Overnight Oats are such a fantastic make-ahead option. The beauty lies in the simplicity and the magic that happens quietly in your refrigerator overnight.
- Combine Dry Ingredients: In your medium-sized mixing bowl, first add the 1 cup of rolled oats. I always start with the oats, as they are the primary bulk. Next, sprinkle in the 2 tablespoons of chia seeds. These little powerhouses are what will give your overnight oats that satisfyingly thick, pudding-like texture, so don’t skimp on them! Follow with the ¼ cup of shredded coconut and the ½ cup of dried cranberries. Finally, add that tiny but mighty ¼ teaspoon of salt. Give these dry ingredients a good stir with your spoon or whisk. This initial mixing is important to distribute everything evenly, especially the chia seeds, to prevent them from clumping together once the liquid is added. You want every spoonful of your Coconut Cranberry Overnight Oats to be perfectly balanced with texture and flavor.
- Add Wet Ingredients: Now it’s time to introduce the liquids and sweeteners. Pour in the 1 ¼ cups of plant-based milk – remember, for that true “Coconut Cranberry Overnight Oats” experience, I highly recommend using unsweetened coconut milk beverage. Add your chosen sweetener, whether it’s 1-2 tablespoons of maple syrup, agave, or honey, and the ½ teaspoon of vanilla extract. The vanilla isn’t just for flavor; it also subtly enhances the sweetness and aroma of the oats.
- Stir Thoroughly: This is arguably the most crucial step in this phase. With your spoon or whisk, stir all the ingredients together vigorously for at least 1-2 minutes. Your goal here is to ensure that every single oat flake, every chia seed, every piece of shredded coconut, and every cranberry is fully submerged and coated with the liquid. Pay particular attention to scraping the bottom and sides of the bowl to catch any dry bits that might be hiding. I often press the back of my spoon against the bottom of the bowl to break up any potential chia seed clumps. A well-mixed base ensures uniform hydration and texture. You should see the mixture begin to thicken slightly almost immediately as the chia seeds start to absorb liquid.
- Transfer to Containers: Once everything is thoroughly combined, carefully spoon or pour the mixture into your chosen airtight containers. If you’re using Mason jars, fill them to about three-quarters full, leaving a little headspace. This not only makes it easier to stir in the morning but also accommodates any toppings you might want to add. If you’re using one larger container, simply pour it all in. Seal the containers tightly with their lids. This prevents any unwanted fridge odors from mingling with your delicious Coconut Cranberry Overnight Oats and keeps them fresh.
That’s it for the active preparation! You’ve done the hard part, which, as you can see, wasn’t hard at all. Now, the refrigerator will take over and work its magic, transforming these simple ingredients into a delightful, ready-to-eat breakfast.
Phase 3: The Overnight Chill (and the Magic Within)
This phase is where the “overnight” in Coconut Cranberry Overnight Oats truly comes to life. It’s a period of quiet transformation, where time and temperature work together to create that irresistible creamy, hearty texture we all love. While you’re sleeping, or simply going about your day, the science of absorption and flavor melding is hard at work.
- Refrigerate for Optimal Chilling: Place your tightly sealed containers of Coconut Cranberry Overnight Oats into the refrigerator. Now, the waiting game begins. I recommend a minimum chilling time of 4 hours, but for the absolute best results – that perfect soft, chewy oat texture and fully bloomed chia seeds – an overnight chill of at least 8 hours is ideal. I personally aim for 10-12 hours when possible. This extended period allows the oats to fully soften without becoming mushy and gives the chia seeds ample time to create that delightful pudding-like consistency. It also allows all the individual flavors – the sweet coconut, the tart cranberries, the warm vanilla – to truly meld and deepen, resulting in a more harmonious and delicious spoonful.
What Happens During the Chill:
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Oats Hydrate and Soften:
The rolled oats slowly absorb the plant-based milk, transitioning from firm flakes to tender, chewable morsels. Unlike cooking on the stovetop, this cold soaking method preserves more of the oats’ inherent nutrients and subtle texture.
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Chia Seeds Bloom:
These little superstars swell dramatically, absorbing a significant amount of the liquid. They release a gel-like substance that acts as a natural thickener, binding the mixture together and giving it that characteristic thick, creamy texture that makes overnight oats so satisfying.
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Flavors Mingle and Develop:
Over time, the distinct flavors of coconut, cranberry, vanilla, and sweetener diffuse throughout the mixture. The tartness of the cranberries mellows slightly, while the sweet creaminess of the coconut milk and shredded coconut becomes more pronounced. This melding of flavors is crucial for the overall deliciousness of your Coconut Cranberry Overnight Oats.
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Nutritional Benefits Enhance:
Soaking grains like oats can sometimes help to break down phytic acid, potentially making nutrients more bioavailable. While studies are ongoing, it’s generally accepted that overnight oats are an excellent source of fiber, healthy fats, and sustained energy.
Remember, patience is a virtue, especially when it comes to perfect overnight oats. Resist the urge to peek too soon! Trust the process, and you’ll wake up to a wonderfully convenient and delicious breakfast.
Phase 4: Serving and Customizing Your Coconut Cranberry Overnight Oats
The morning has arrived, and your Coconut Cranberry Overnight Oats are waiting! This is the moment to appreciate your foresight and enjoy the fruits of your minimal labor. While they are perfectly delicious as is, this phase also offers a fantastic opportunity to personalize your breakfast bowl to suit your cravings and nutritional needs.
- Check Consistency and Adjust: The first thing to do when you pull your Coconut Cranberry Overnight Oats from the fridge is to give them a good stir. The mixture will likely be quite thick, possibly even resembling a thick pudding. This is exactly what we want! However, individual preferences vary, and sometimes oats absorb more liquid than anticipated.
- If your oats are too thick for your liking, don’t worry! Simply add a splash or two of additional plant-based milk (coconut milk, almond milk, or even water) and stir it in until you reach your desired creamy consistency.
- If, on the rare occasion, they seem a little too thin (perhaps you added a bit too much liquid initially, or the chia seeds weren’t as potent), you can try stirring in another teaspoon of chia seeds and letting them sit for another 15-30 minutes, or simply enjoy them as is. Adding some thick Greek yogurt or a spoonful of protein powder can also help thicken them up.
- Add Your Favorite Toppings: Now for the fun part – customization! This is where you can truly elevate your Coconut Cranberry Overnight Oats and make them your own. The base is already packed with flavor and nutrition, but toppings add texture, fresh flavors, and an extra layer of goodness.
- Fresh Fruit: My go-to is fresh berries! A handful of raspberries, blueberries, or sliced strawberries adds a burst of freshness and a vibrant color contrast to the creamy oats. Sliced banana or mango would also be fantastic, complementing the tropical coconut notes.
- More Coconut & Cranberries: For an extra dose of flavor and texture, sprinkle a few more dried cranberries and perhaps some toasted coconut flakes on top. The toasted flakes add an incredible crunch and deeper coconut aroma.
- Nutty Crunch: Chopped almonds, walnuts, pecans, or even pistachios provide a satisfying crunch and healthy fats. You can also add a spoonful of your favorite nut butter (almond butter, peanut butter, or cashew butter) for extra creaminess and protein.
- Seeds for Power: A sprinkle of hemp seeds or flax seeds can boost the omega-3 content and add subtle texture.
- Extra Sweetness/Spice: If you like your oats a bit sweeter, a small drizzle of maple syrup or honey is always a welcome addition. A tiny pinch of cinnamon or cardamom can also add a delightful warmth, especially during cooler months.
- Yogurt Boost: A dollop of plain Greek yogurt or a plant-based alternative (like coconut yogurt or almond yogurt) can add a tangy creaminess and a boost of protein.
- Enjoy! Your personalized Coconut Cranberry Overnight Oats are now ready to be savored. You can eat them straight out of the jar for ultimate convenience, or transfer them to a bowl if you prefer. They are best enjoyed cold, straight from the refrigerator, making them a wonderfully refreshing breakfast, especially on warmer mornings. The combination of the creamy oats, the chewy cranberries, the subtle coconut flavor, and your chosen toppings creates a truly delightful and satisfying start to your day.
Remember, the beauty of Coconut Cranberry Overnight Oats is their versatility. Don’t be afraid to experiment with different toppings based on what you have on hand or what seasonal fruits are available. Each morning can be a new, delicious adventure!
Phase 5: Storage and Make-Ahead Tips for Coconut Cranberry Overnight Oats
One of the greatest advantages of Coconut Cranberry Overnight Oats is their incredible suitability for meal prepping. If you’re anything like me, busy mornings often mean breakfast gets rushed or skipped entirely. But with a batch of these prepped ahead, you’re guaranteed a nutritious, delicious, and grab-and-go option that saves precious time. Let’s talk about how to keep them fresh and make them work for your busy schedule.
- Refrigeration Lifespan: Your prepared Coconut Cranberry Overnight Oats will happily last in an airtight container in the refrigerator for up to 4-5 days. This makes them absolutely perfect for making on a Sunday evening to cover your breakfasts for almost the entire work week. The flavors often deepen and meld even further after a day or two, making them potentially even more delicious.
- Tips for longevity: Ensure your container is truly airtight. This prevents the oats from drying out or absorbing any unwanted odors from other foods in your fridge. Glass jars with tight-fitting lids (like Mason jars) are my personal preference as they are non-reactive and seal incredibly well.
- When to add toppings: While the base mixture stores beautifully, it’s generally best to add fresh toppings (like cut fruit, nuts, or granola) just before serving. This prevents them from becoming soggy or losing their desired texture over the storage period. For instance, a banana slice added on Sunday might be unappetizingly brown by Wednesday, and granola would lose its crunch.
- Batch Prepping: To make the most of the make-ahead aspect, consider doubling or even tripling the recipe. Instead of making just one serving, prepare 3-5 individual portions in separate Mason jars. This way, you simply grab a jar each morning, add your fresh toppings, and you’re good to go.
- Efficient assembly: If batch prepping, I find it easiest to combine all the dry ingredients in a large bowl first, then add all the wet ingredients and mix thoroughly. Once the large batch is perfectly mixed, divide it evenly among your individual serving containers. This ensures consistency across all your portions of Coconut Cranberry Overnight Oats.
- Freezing (Generally Not Recommended): While technically you could freeze overnight oats, I generally don’t recommend it for optimal texture. Freezing can alter the consistency of the oats and especially the chia seeds, sometimes making them a bit watery or mushy upon thawing. The wonderful creamy, slightly chewy texture that makes Coconut Cranberry Overnight Oats so appealing is best preserved through refrigeration. If you find yourself with an excess amount that you absolutely must freeze, ensure it’s in a freezer-safe, airtight container, and thaw it slowly in the refrigerator overnight before consuming. You might need to stir vigorously and add a splash of milk to restore some of the creaminess.
By following these storage and make-ahead tips, you can ensure that your Coconut Cranberry Overnight Oats remain a convenient, delicious, and healthy option for those busy mornings, without any compromise on quality or taste.
Phase 6: Troubleshooting and FAQs for Perfect Coconut Cranberry Overnight Oats
Even with a seemingly simple recipe like Coconut Cranberry Overnight Oats, sometimes questions arise or things don’t go exactly as planned. Don’t fret! I’m here to address some common queries and offer solutions so you can achieve overnight oat perfection every single time.
My Coconut Cranberry Overnight Oats are too thick/thin! What went wrong?
- Too Thick: This is a very common scenario, especially as different brands of oats and chia seeds can absorb liquid at varying rates. It’s an easy fix! Simply stir in an additional tablespoon or two of plant-based milk (coconut milk, almond milk, or even water) until you reach your desired consistency. Add it gradually, stirring well after each addition, until it’s just right.
- Too Thin: If your oats are too soupy, it usually means there wasn’t enough chia seed action, or perhaps a tad too much liquid was added. You can try stirring in an extra teaspoon of chia seeds and letting the mixture sit for another 30 minutes to an hour in the fridge to allow them to absorb more liquid. Another trick is to stir in a tablespoon of Greek yogurt (dairy or plant-based) or a scoop of protein powder, which will help thicken it up and add a creamy texture.
Why are my Coconut Cranberry Overnight Oats mushy or gummy?
- Using the Wrong Oats: The most common culprit for mushy oats is using instant or quick-cooking oats instead of old-fashioned rolled oats. Instant oats are pre-cooked and broken down, so they absorb liquid too quickly and become excessively soft and gummy. Always stick to old-fashioned rolled oats for the best texture.
- Too Much Liquid: While rare, an excessive amount of liquid can sometimes lead to a mushy texture. Double-check your measurements next time.
- Over-Soaking: While they are designed for an “overnight” soak, leaving them for much longer than 3-4 days can sometimes lead to a very soft texture. Consume within the recommended storage time.
Can I use a different type of milk for my Coconut Cranberry Overnight Oats?
Absolutely! While I highly recommend unsweetened coconut milk beverage for that classic Coconut Cranberry Overnight Oats flavor profile, you can certainly experiment with other plant-based milks. Almond milk, soy milk, oat milk, or cashew milk are all excellent alternatives. Each will impart a slightly different flavor and creaminess level, so feel free to find your favorite. If using dairy milk, that works too!
What if I don’t have chia seeds? Can I still make them?
Chia seeds are quite crucial for the characteristic thick, pudding-like consistency of overnight oats because of their incredible gelling properties. If you omit them, your oats will be much thinner and more akin to a cold porridge. You can try substituting with ground flax seeds (use the same amount), which also absorb liquid and thicken. However, the texture will be slightly different. If you don’t have either, the recipe will still work, but expect a thinner result. You might consider stirring in some Greek yogurt for creaminess if omitting chia.
Can I make Coconut Cranberry Overnight Oats warm?
Yes, you can! While traditionally served cold, there’s no rule against warming them up. Simply transfer your prepared Coconut Cranberry Overnight Oats to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can gently heat them in a small saucepan over low heat on the stovetop, stirring constantly, until warm. If heating, you might need to add an extra splash of milk as they can thicken further when warmed.
How can I make my Coconut Cranberry Overnight Oats more protein-rich?
There are several easy ways to boost the protein content:
- Add Protein Powder: Stir in a scoop of your favorite protein powder (vanilla or unflavored works best) when you add the wet ingredients. You might need to add an extra splash of milk as protein powder can absorb a lot of liquid.
- Greek Yogurt: Stir in a dollop of plain Greek yogurt (dairy or plant-based) in the morning when serving. It adds a wonderful creamy texture and a significant protein boost.
- Nut Butters and Seeds: Topping your oats with a spoonful of almond butter, peanut butter, or cashew butter, and sprinkling with hemp seeds or flax seeds will also add healthy fats and protein.
Is there a sugar-free option for Coconut Cranberry Overnight Oats?
Absolutely! The natural sweetness from the dried cranberries is often enough for many. You can choose to omit any added sweetener, or use a sugar substitute like stevia, erythritol, or monk fruit to taste. Just remember to check your dried cranberries, as some brands are sweetened; look for unsweetened varieties to minimize added sugar. The “Coconut Cranberry Overnight Oats” flavor is still amazing without extra sugar!
Can I use fresh cranberries instead of dried?
You can, but the result will be quite different. Fresh cranberries are significantly more tart and firm. If using fresh, I recommend chopping them finely and perhaps increasing the amount of sweetener slightly to balance their tartness. The texture won’t be as chewy as dried cranberries. For the classic “Coconut Cranberry Overnight Oats” experience, dried cranberries are key.
I hope these tips and answers help you master the art of making perfect Coconut Cranberry Overnight Oats. Enjoy your deliciously convenient and customizable breakfast!
Conclusion:
And there you have it, friends! We’ve journeyed through the simple yet utterly delightful process of creating a breakfast that promises to revolutionize your mornings. I truly believe that this recipe for Coconut Cranberry Overnight Oats isn’t just another meal prep idea; it’s a passport to a more peaceful, nutritious, and incredibly tasty start to your day. The beauty of this dish lies in its exquisite balance: the creamy sweetness of the coconut milk mingling perfectly with the bright, tangy burst of cranberries, all softened by the tender oats. It’s a flavor profile that evokes sunshine and comfort, even on the chilliest mornings.
What makes this recipe an absolute must-try? For starters, it’s the sheer convenience. Imagine waking up to a perfectly prepared breakfast, ready to grab from the fridge. No fuss, no frantic cooking, just pure, wholesome goodness awaiting you. This frees up precious time, allowing you to savor your coffee, catch up on a good book, or simply enjoy a few extra minutes of peace before the day truly begins. Beyond convenience, the nutritional benefits are abundant. Oats provide sustained energy and fiber, while cranberries offer antioxidants, and coconut delivers healthy fats. It’s a powerhouse breakfast that keeps you feeling full and energized, helping you avoid that mid-morning slump and reach for less healthy snacks. The texture, too, is incredibly satisfying – thick, creamy, and wonderfully chewy, a delightful contrast to many quick breakfast options.
But the adventure with your Coconut Cranberry Overnight Oats doesn’t have to end with the basic recipe. This dish is wonderfully versatile, practically begging for your personal touch and creative flair! For an added layer of indulgence, consider swirling in a tablespoon of almond butter or cashew butter just before serving; the nutty richness complements the coconut and cranberry beautifully. If you’re a fan of fresh fruit, a sprinkle of toasted coconut flakes, a handful of fresh raspberries, or a few slices of banana can elevate both the visual appeal and the flavor complexity. For those who like a little crunch, a scatter of chopped pecans, walnuts, or even a spoonful of granola can add a delightful textural contrast. Don’t be afraid to experiment with spices either! A dash of cinnamon, a pinch of cardamom, or a hint of nutmeg can introduce warmth and depth, transforming the oats into a cozy, spiced treat.
Thinking beyond the breakfast bowl, these overnight oats can also make for a fantastic healthy snack throughout the day. Need an afternoon pick-me-up? A small serving can stave off hunger and keep your energy levels steady. For those looking to boost their protein intake, a scoop of vanilla or unflavored protein powder can be stirred in with the oats and milk the night before, making it an ideal post-workout meal. You can also play with the liquids; while coconut milk is key for the signature flavor, a blend of half coconut milk and half almond milk could offer a lighter texture, or even a touch of orange juice could amplify the cranberry’s tartness for a brighter profile. The possibilities are truly endless, limited only by your imagination and what you have on hand in your pantry.
Now it’s your turn!
I genuinely encourage you to give this Coconut Cranberry Overnight Oats recipe a try. Experience the magic of waking up to a ready-made, delicious, and healthy meal. I’m confident that once you taste how simple and satisfying it is, it will become a regular fixture in your breakfast rotation. Don’t be shy about making it your own; customize it, experiment with toppings, and truly make it a reflection of your taste. And once you’ve whipped up your masterpiece, I would absolutely love to hear about your experience! Share your favorite variations, your preferred toppings, or even just how much you enjoyed the convenience. Your feedback and creativity are what make our culinary community so vibrant and inspiring. Happy prepping, and even happier eating!
Coconut Cranberry Overnight Oats
Imagine waking up to a breakfast that’s already made, packed with delightful flavors, and brimming with nutrients. This recipe for Coconut Cranberry Overnight Oats offers the perfect combination of creamy coconut, tart cranberries, and hearty oats, making for a convenient, vibrant, and satisfying start to your day.
Ingredients
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⅓ cup oats
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½ cup coconut milk (not coconut cream)
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1 tsp maple syrup
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¼ cup vanilla yogurt
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1 Tbsp coconut flakes
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2 Tbsp dry cranberries
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2 Tbsp chopped pecans
Instructions
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Step 1
In a sealable jar or container, combine the ⅓ cup oats, ½ cup coconut milk, 1 tsp maple syrup, and ¼ cup vanilla yogurt. Stir thoroughly until all ingredients are well combined and the oats are fully submerged. -
Step 2
Stir in the 1 Tbsp coconut flakes, 2 Tbsp dry cranberries, and 2 Tbsp chopped pecans, ensuring they are evenly distributed throughout the mixture. -
Step 3
Seal the container tightly with a lid and place it in the refrigerator. Chill for a minimum of 4 hours, but for the best creamy consistency and flavor melding, refrigerate overnight (8 hours or more). -
Step 4
In the morning, give your Coconut Cranberry Overnight Oats a good stir. If the mixture is too thick, add a splash of extra coconut milk (or other plant-based milk) until your desired consistency is reached. Enjoy cold, straight from the refrigerator.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.