First off, thank you so much for stopping by today! Whether you’re a seasoned home chef or just dipping your toes into cooking, I appreciate you spending part of your day here with me. I truly believe that food has a way of bringing people together, and this Creamy Garlic Pork Chops recipe is one of those dishes that turns a simple dinner into a memorable experience.

Right after the first bite of these creamy garlic pork chops, you’ll understand why this is one of my go-to weeknight meals. The pork is seared to golden-brown perfection, then smothered in a rich, garlicky cream sauce that’s downright irresistible. And the best part? It’s all done in one pan!

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Why You’ll Fall in Love with These Creamy Garlic Pork Chops

When it comes to pork chop recipes, this one checks all the boxes. It’s simple, hearty, and bursting with flavor. I’ve made this countless times for family and friends, and it’s always met with rave reviews (and clean plates).

Here’s why this recipe is a keeper:

Quick & Easy: Ready in about 30 minutes!

Minimal Cleanup: One pan is all you need.
Restaurant Quality at Home: The creamy garlic sauce feels indulgent, but it’s incredibly easy to make.

Kid-Friendly: Even picky eaters love this one.
Versatile: Serve it with mashed potatoes, pasta, or a side of roasted vegetables—anything goes!

What Do Creamy Garlic Pork Chops Taste Like?

Imagine a perfectly seared pork chop—juicy on the inside, golden and crispy on the outside—bathed in a silky cream sauce packed with garlic, butter, and just a hint of Parmesan. The garlic mellows as it cooks, so you get all the flavor without the harsh bite. The sauce is rich but balanced with a touch of brightness from fresh parsley.

If you’ve ever felt like pork chops can be boring or dry, this recipe will absolutely change your mind. Anything but boring!!

The Benefits of Making Creamy Garlic Pork Chops at Home

Healthier than takeout: You control the ingredients—no hidden sodium bombs here.
Budget-friendly: Pork chops are typically more affordable than steak, but still feel special.

Customizable: Adjust the garlic level, swap in dairy-free alternatives, or add your favorite herbs.
Meal-prep friendly: Leftovers reheat beautifully!

Ingredients You’ll Need

Here’s what you’ll need to make this creamy garlic pork chop recipe:

4 boneless pork chops (about 1 inch thick)
Salt and black pepper, to taste
1 tablespoon olive oil

2 tablespoons butter
6 cloves garlic, minced (or more if you’re a garlic lover like me!)
1 cup heavy cream

½ cup chicken broth
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (plus more for garnish)

Optional Add-Ins:

1 teaspoon Dijon mustard for a tangy twist
A pinch of crushed red pepper for heat
Sautéed mushrooms for extra earthiness

Tools You’ll Need

Large skillet (preferably cast iron or stainless steel for a good sear)
Tongs or spatula
Measuring cups and spoons

Sharp knife for chopping garlic and parsley

Ingredient Substitutions

I promised you versatile, and here’s proof! If you don’t have heavy cream, you can use:

Half-and-half (for a lighter sauce)

Coconut cream (for dairy-free)
Milk with a bit of flour whisked in (as a last resort)

For Parmesan, Pecorino Romano works too. And if boneless pork chops aren’t your favorite, feel free to use bone-in chops—just add a few extra minutes of cooking time.

How to Make Creamy Garlic Pork Chops

Let’s get cooking! Here’s a step-by-step breakdown:

Step 1: Season and Sear the Pork Chops

Pat the pork chops dry with paper towels (this helps with browning!).
Season both sides with salt and pepper.

Heat olive oil in your skillet over medium-high heat.
Add the pork chops and sear for about 4–5 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Garlic Cream Sauce

In the same skillet, lower the heat to medium.

Add butter and minced garlic. Sauté for 1–2 minutes until fragrant (don’t let it burn!).
Pour in chicken broth, scraping up the browned bits from the bottom of the pan (this is where all the flavor is).
Stir in the heavy cream and Parmesan. Let simmer for 2–3 minutes until slightly thickened.

Step 3: Return the Pork to the Pan

Place the pork chops back into the skillet, spooning the sauce over them.
Cover and simmer for 5–7 minutes, or until the pork reaches an internal temp of 145°F.

Step 4: Garnish and Serve

Sprinkle with fresh parsley and serve immediately!

What to Serve with Creamy Garlic Pork Chops

These pork chops pair beautifully with a variety of sides. Here are some of my favorites:

Mashed potatoes (to soak up all that sauce!)
Steamed broccoli or green beans for a pop of color and crunch

Rice or pasta for an easy carb option
Crusty bread—trust me, you’ll want it to mop up every drop of sauce

Tips for Perfect Pork Chops Every Time

Don’t overcook! Use a meat thermometer to keep them juicy.

Let them rest for a few minutes before cutting to keep the juices in.
Deglaze the pan properly—that golden crust (fond) makes the sauce extra flavorful.
Use fresh garlic, not jarred, for the best taste.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

Frequently Asked Questions

Can I use bone-in pork chops?

Absolutely! Just add an extra 2–3 minutes per side during the searing step.

Can I make this recipe dairy-free?

Yes, swap the butter for olive oil and use coconut cream instead of heavy cream. Omit the Parmesan or use a dairy-free alternative.

Can I freeze creamy garlic pork chops?

While you can freeze them, the sauce may separate a bit when reheated. For best texture, enjoy them fresh or within a few days from the fridge.

Wrapping It Up

There you have it—Creamy Garlic Pork Chops that are as easy to make as they are satisfying to eat. This is the kind of recipe that turns a regular dinner into something special without requiring hours in the kitchen.

Looking for more cozy comfort food? Try my Peach Balsamic Pork Chops or Grilled Peach and Burrata Salad for a sweet and savory combo you’ll love.

If you try this recipe, I’d love for you to leave a comment below or share your photo on Pinterest! Let me know how it turned out—I can’t wait to see your creations.

Nutritional Information (Per Serving, Approximate)

Calories: 430

Protein: 32g
Fat: 30g
Carbohydrates: 4g

Sugar: 1g
Fiber: 0g
Sodium: 540mg

June 20, 2025 by Melissa

Creamy Garlic Pork Chops – A Comfort Food Classic That Never Disappoints