Creamy Honey BBQ Steak Rice is a delightful dish that brings together the rich flavors of tender steak, sweet honey, and smoky barbecue sauce, all served over a bed of fluffy rice. This recipe is not just a meal; it’s an experience that transports you to a backyard barbecue on a warm summer evening. The combination of creamy textures and bold flavors makes it a favorite among families and friends alike.
Originating from the fusion of American barbecue traditions and Asian-inspired rice dishes, Creamy Honey BBQ Steak Rice has become a beloved staple in many households. People adore this dish not only for its mouthwatering taste but also for its convenience; it’s quick to prepare and perfect for busy weeknights. The harmony of sweet and savory, combined with the satisfying bite of steak, creates a comforting meal that everyone will love. Join me as we dive into this delicious recipe that is sure to become a regular on your dinner table!
Ingredients:
- 1 lb (450g) flank steak
- 1 cup jasmine rice
- 2 cups water or beef broth
- 1/2 cup honey
- 1/2 cup BBQ sauce (your favorite brand)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley (for garnish)
Preparing the Marinade
1. In a medium bowl, combine the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk everything together until well blended. This will be our delicious marinade that adds flavor to the steak.
2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight. This allows the flavors to penetrate the meat, making it tender and flavorful.
Cooking the Rice
3. While the steak is marinating, let’s prepare the rice. Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
4. In a medium saucepan, combine the rinsed rice and 2 cups of water or beef broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
5. Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to steam and become fluffy. After 5 minutes, fluff the rice with a fork and set it aside.
Cooking the Steak
6. Preheat your grill or a skillet over medium-high heat. If you’re using a grill, make sure it’s well-oiled to prevent sticking. If you’re using a skillet, add the olive oil and let it heat up.
7. Remove the flank steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
8. Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature; it should read 130°F (54°C) for medium-rare.
9. Once cooked, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring it stays juicy and tender.
Making the Creamy Sauce
10. In the same skillet used for the steak (or a separate saucepan if you prefer), reduce the heat to medium. Add the heavy cream and stir, scraping up any browned bits from the bottom of the pan. This adds extra flavor to the sauce.
11. Allow the cream to simmer for a couple of minutes until it thickens slightly. If you want a richer flavor, you can add a splash more of BBQ sauce or a pinch of salt and pepper to taste.
Assembling the Dish
12. Slice the rested flank steak against the grain into thin strips. This helps to ensure each bite is tender and easy to chew.
13. To assemble, place a generous scoop of the fluffy jasmine rice on each plate. Top it with the sliced steak, and drizzle the creamy honey BBQ sauce over the top.
14. For a finishing touch, sprinkle some chopped fresh parsley over the dish for a pop of color and freshness.
15. Serve immediately and enjoy the delightful combination of flavors and textures in this creamy honey BBQ steak rice dish!
Tips for Success
– If you prefer a spicier kick, consider adding a dash of hot sauce to the marinade or the creamy sauce.
– For a complete meal, you can serve this dish with a side of steamed vegetables or a fresh salad.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.
This creamy honey BBQ steak rice is not only easy to make but also packed with flavor, making it a perfect weeknight dinner or a dish to impress your friends and family. Enjoy!
Conclusion:
In summary, this Creamy Honey BBQ Steak Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and comfort. The combination of tender steak, creamy sauce, and perfectly cooked rice creates a dish that is not only satisfying but also incredibly delicious. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and leave everyone asking for seconds.
For serving suggestions, consider pairing this dish with a fresh side salad or some roasted vegetables to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can also experiment with variations by swapping out the steak for grilled chicken or even tofu for a vegetarian option. Adding some sautéed bell peppers or corn can also enhance the dish’s texture and flavor profile.
I encourage you to give this Creamy Honey BBQ Steak Rice recipe a try and make it your own! Don’t forget to share your experience and any personal twists you add to the dish. I would love to hear how it turns out for you, and I’m sure others would appreciate your insights as well. Happy cooking!
Creamy Honey BBQ Steak Rice: A Deliciously Easy Recipe for Dinner
Enjoy a delicious creamy honey BBQ steak rice dish featuring tender flank steak marinated in a sweet and tangy sauce, served over fluffy jasmine rice and topped with a rich creamy sauce. Ideal for a quick weeknight meal or a special occasion!
Ingredients
- 1 lb (450g) flank steak
- 1 cup jasmine rice
- 2 cups water or beef broth
- 1/2 cup honey
- 1/2 cup BBQ sauce (your favorite brand)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a medium bowl, combine honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until well blended. Place flank steak in a resealable bag or shallow dish, pour marinade over, seal, and refrigerate for at least 1 hour or overnight.
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rinsed rice and 2 cups of water or beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until tender. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- Preheat grill or skillet over medium-high heat. Remove flank steak from marinade, allowing excess to drip off, and discard remaining marinade. Cook steak for 4-5 minutes on each side for medium-rare, or until desired doneness (130°F/54°C for medium-rare). Transfer to a cutting board and let rest for 5-10 minutes.
- In the same skillet (or a separate saucepan), reduce heat to medium. Add heavy cream and stir, scraping up browned bits from the pan. Simmer for a couple of minutes until slightly thickened. Adjust flavor with additional BBQ sauce, salt, and pepper if desired.
- Slice rested flank steak against the grain into thin strips. On each plate, place a scoop of jasmine rice, top with sliced steak, and drizzle with creamy honey BBQ sauce. Garnish with chopped parsley.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add hot sauce to the marinade or creamy sauce.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth to keep the rice moist.
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