I’m so glad you found your way here truly, thank you for stopping by. If you’re in the mood for something hearty, creamy, and absolutely packed with flavor, this Creamy Parmesan Italian Sausage Soup is exactly what you need. It’s everything I want in a fall or winter bowl: savory sausage, tender veggies, melty parmesan, and that cozy, rich broth that hugs you from the inside out.
And yes the smell when this is simmering on the stove? It’s incredible. I’m kicking myself for not having made a double batch the first time.
What Is Creamy Parmesan Italian Sausage Soup?
Creamy Parmesan Italian Sausage Soup is a rich and comforting one-pot meal made with ground Italian sausage, garlic, onions, carrots, celery, diced tomatoes, and a splash of cream all finished with melty parmesan cheese. It’s a blend of Italian-inspired flavors in a creamy, soul-soothing broth.
Why You’ll Love This Recipe
- Made in one pot with simple ingredients
- Perfectly creamy and packed with protein
- Deliciously filling for lunch or dinner
- Freezer-friendly and meal prep approved
- Feels indulgent but is super easy to make
What Does It Taste Like?
It’s like lasagna met a creamy tomato soup and brought sausage to the party! The sausage gives it that savory kick, while the veggies and parmesan add richness and texture. It’s thick, creamy, cheesy, and herbaceous with little bursts of tomato and tender meat in every bite. Just add bread — and bliss.
Ingredients
- 1 pound ground Italian sausage (mild or spicy)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ¾ cup freshly grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, for garnish
Tools You’ll Need
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife and cutting board
- Ladle for serving
Ingredient Additions and Substitutions
- Use turkey sausage for a lighter option
- Add spinach or kale at the end for a veggie boost
- Substitute cream with coconut milk for a dairy-free version
- Swap carrots for sweet potatoes for a heartier twist
- Stir in tortellini or gnocchi for a one-bowl pasta soup
How to Make Creamy Parmesan Italian Sausage Soup
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease if needed.
- Add onion, carrots, and celery. Sauté for 5–6 minutes, until vegetables are soft.
- Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 more minute.
- Add diced tomatoes and chicken broth. Bring to a boil, then reduce to a simmer for 10–12 minutes.
- Stir in the cream and parmesan cheese. Simmer gently until the cheese melts and the soup thickens slightly.
- Taste and season with salt and pepper.
- Serve hot, garnished with fresh parsley and extra parmesan if desired.
What to Serve with It
- Crusty garlic bread or focaccia
- Grilled cheese or paninis
- Side salad with balsamic vinaigrette
- Roasted broccoli or green beans
Tips for the Best Soup
- Brown the sausage well for extra flavor — those little crispy bits matter!
- Use freshly grated parmesan (pre-shredded won’t melt as smoothly)
- Don’t let the soup boil after adding cream to prevent curdling
- Add extra broth if you want a thinner soup
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm on the stovetop over medium heat, stirring often. Add a splash of broth or milk if too thick.
Frequently Asked Questions
Can I use pre-cooked sausage links?
Yes! Just slice and brown them before adding to the soup.
Can I make this in a slow cooker?
Absolutely. Brown sausage first, then combine everything in the slow cooker and cook on low for 4–6 hours. Add cream and cheese in the last 30 minutes.
How do I make it vegetarian?
Use plant-based sausage and veggie broth. Skip the cream or use a plant-based alternative.
Can I add pasta or rice?
Yes small pasta like ditalini or cooked rice works well. Add cooked pasta at the end to avoid it soaking up all the broth.
Conclusion
This Creamy Parmesan Italian Sausage Soup is the kind of meal you’ll crave once the weather turns chilly — but honestly, I’ve made it in July, too. It’s cozy, filling, and ridiculously delicious, with minimal effort and maximum flavor. Whether you’re feeding a crowd or making leftovers for yourself, this is one soup that won’t stick around long!
More Creamy Comfort Food Recipes
- Skillet BBQ Chicken Mac and Cheese Bake
- Creamy Tortellini Spinach Soup
- One-Pot Garlic Parmesan Pasta
Nutrition Information (Approx. per serving)
- Calories: 480
- Protein: 22g
- Carbs: 14g
- Fat: 38g
- Fiber: 2g
- Sugar: 4g
Creamy Parmesan Italian Sausage Soup
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Creamy Parmesan Italian Sausage Soup is rich, savory, and soul-warming — loaded with Italian sausage, veggies, cream, and melty parmesan in a one-pot meal that’s perfect for chilly nights.
Ingredients
– 1 lb ground Italian sausage
– 1 small yellow onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– ½ tsp crushed red pepper flakes (optional)
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– ¾ cup freshly grated parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, for garnish
Instructions
1. Brown sausage in a soup pot over medium heat.
2. Add onion, carrots, and celery. Sauté 5–6 minutes until softened.
3. Stir in garlic, seasoning, and red pepper flakes. Cook 1 minute.
4. Pour in diced tomatoes and broth. Simmer for 10–12 minutes.
5. Stir in cream and parmesan. Simmer gently until melted and thickened.
6. Taste and adjust seasoning. Serve hot with fresh parsley.
Notes
– For a lighter version, use half-and-half or evaporated milk.
– Add spinach at the end for extra greens.
– Make ahead and freeze for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: sausage soup, creamy Italian soup, parmesan soup, low carb soup, comfort food, hearty dinner soup
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