Spicy Ricotta Dip With Hot Honey isn’t just another appetizer; it’s a revelation for your taste buds, a delightful interplay of textures and temperatures that promises to be the star of any gathering. Imagine a culinary experience where the cool, creamy richness of fresh ricotta meets a vibrant, chili-infused warmth, all beautifully drizzled with the irresistible sweetness of hot honey. It’s a symphony of flavor that perfectly balances savory, spicy, and sweet notes in every single spoonful.
A Modern Twist on a Timeless Classic
Ricotta, with its origins deeply rooted in ancient Italian culinary traditions, has long been cherished for its delicate, milky flavor and incredible versatility. From lasagna to cannoli, it has graced countless dishes. While many classic preparations highlight its gentle nature, I’ve always loved finding ways to give beloved ingredients a fresh, exciting twist. This particular recipe does just that, transforming humble ricotta into something utterly spectacular and unexpectedly addictive. It pays homage to the cheese’s heritage while propelling it into the spotlight with bold, contemporary flavors.
Why This Dip Will Be Your New Favorite
People absolutely adore this dish because it hits all the right notes. The luxurious, velvety texture of the whipped ricotta provides a comforting base, while the strategic infusion of chili flakes delivers a gratifying heat that awakens the palate without overwhelming it. Then comes the magic of the hot honey – its sticky, sweet embrace provides a brilliant counterpoint to the spice, creating a complex and incredibly satisfying flavor profile. It’s remarkably easy to prepare, making it a perfect last-minute addition to your party spread or a sophisticated snack for a cozy night in. Trust me, once you experience the incredible layers of flavor in this Spicy Ricotta Dip With Hot Honey, you’ll understand why it quickly becomes a cherished favorite.
Ingredients:
- 15 ounces (about 2 cups) Whole Milk Ricotta Cheese: For the most luxurious and creamy texture in your Spicy Ricotta Dip With Hot Honey, I always recommend using full-fat, whole milk ricotta. It’s richer, less watery, and delivers a superior mouthfeel compared to its part-skim counterparts. Look for a good quality brand, ideally one sold in a tub with a little whey on top, which indicates freshness. If you can find fresh ricotta from an Italian deli, even better!
- 2-3 cloves Garlic, minced: Garlic is essential for building a robust flavor foundation. I like to use fresh garlic and mince it very finely or even grate it on a microplane to ensure it disperses evenly throughout the dip without any harsh raw chunks. Adjust the quantity to your personal preference – 2 cloves for a subtle hum, 3 for a more assertive presence.
- 2 tablespoons Extra Virgin Olive Oil, plus more for drizzling: A good quality extra virgin olive oil is key here. It not only helps sauté the garlic but also adds a fruity, peppery note to the finished dip. A final generous drizzle before serving adds a beautiful sheen and another layer of flavor to your Spicy Ricotta Dip With Hot Honey.
- 1/2 – 1 teaspoon Red Pepper Flakes, or to taste: This is where the “spicy” in our Spicy Ricotta Dip With Hot Honey truly comes alive! I typically start with 1/2 teaspoon for a pleasant warmth, but if you love heat, feel free to bump it up to a full teaspoon or even a bit more. Remember, you can always add more later, but you can’t take it away!
- 1/2 Lemon: We’ll be using both the zest and the juice from half a lemon. The zest provides aromatic oils that brighten the flavor profile, while a squeeze of fresh lemon juice adds acidity, cutting through the richness of the ricotta and making the dip incredibly vibrant and fresh.
- 1/4 teaspoon Fine Sea Salt, plus more to taste: Salt is crucial for enhancing all the other flavors. I prefer fine sea salt because it dissolves easily and provides a clean, briny taste. Always taste and adjust seasoning as you go; the exact amount can vary depending on the saltiness of your ricotta.
- 1/4 teaspoon Freshly Ground Black Pepper, or to taste: A touch of freshly ground black pepper adds a subtle background warmth and complexity. Don’t underestimate its power to round out the flavor profile of your Spicy Ricotta Dip With Hot Honey.
- 2 tablespoons Fresh Basil Leaves, roughly chopped, plus more for garnish: Fresh herbs are non-negotiable for me when making this dip. Basil offers a sweet, peppery aroma that complements the other ingredients beautifully. Chop some to mix in, and reserve a few pretty leaves for a final flourish.
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Optional Garnishes:
- Additional Fresh Herbs: Think fresh mint, chives, or parsley, finely chopped. These add color, freshness, and another layer of herbaceous flavor.
- Toasted Pine Nuts: A sprinkle of lightly toasted pine nuts provides a lovely crunch and nutty flavor.
- Extra Red Pepper Flakes: For those who truly love the heat, a few extra flakes on top can be a visual cue and a spicy kick.
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For the Hot Honey:
- 1/2 cup Honey: Any good quality honey will work here. I usually go for a local wildflower honey, but clover or acacia are also great choices.
- 1-2 tablespoons Red Pepper Flakes, or 1 small fresh chili (e.g., Bird’s Eye, Serrano), thinly sliced: This is the “hot” in our hot honey! If using flakes, 1-2 tablespoons will give you a good level of heat. If you prefer the vibrant flavor of fresh chilis, slice one very thinly for an even more intense, fresh spice.
- 1/2 teaspoon Apple Cider Vinegar (optional, but recommended): A tiny splash of apple cider vinegar brightens the hot honey, adding a subtle tang that balances the sweetness and heat beautifully. It’s a secret ingredient that truly elevates the experience.
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For Serving:
- Crusty Bread, Toasted Crostini, or Crackers: Essential for scooping up every delicious morsel of your Spicy Ricotta Dip With Hot Honey. A good sourdough or a rustic baguette is perfect.
- Fresh Vegetables: Cucumber slices, bell pepper strips, carrot sticks, or radishes offer a refreshing crunch and a lighter dipping option.
- Pita Bread or Pita Chips: Warm pita bread or crispy pita chips are also fantastic companions for this dip.
Part 1: Preparing the Creamy Ricotta Base for Your Spicy Ricotta Dip With Hot Honey
This initial phase is all about creating that incredibly smooth, flavorful foundation for our delightful Spicy Ricotta Dip With Hot Honey. Don’t skip these steps, as they contribute significantly to the overall texture and taste.
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Drain the Ricotta for Optimal Creaminess:
I always start by draining the ricotta. Even whole milk ricotta can hold a surprising amount of excess whey, which can make your dip watery and less flavorful. Place a fine-mesh sieve over a bowl and line it with a few layers of cheesecloth or a clean kitchen towel. Spoon the entire 15 ounces of ricotta into the lined sieve. Cover it loosely with plastic wrap and let it drain in the refrigerator for at least 30 minutes, or up to 2 hours. This simple step makes a world of difference, resulting in a much thicker, richer, and more luxurious dip. Trust me on this; it’s a game-changer for the texture of your Spicy Ricotta Dip With Hot Honey.
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Infuse the Olive Oil with Garlic and Red Pepper Flakes:
While the ricotta is draining, we’ll build a fantastic flavor base. In a small skillet or saucepan, heat 2 tablespoons of extra virgin olive oil over medium-low heat. Add the minced garlic and red pepper flakes. You want to gently sizzle them, not burn them. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden, and the red pepper flakes have infused the oil with their spicy essence. Keep a close eye on the garlic – burned garlic can turn bitter very quickly, which would definitely detract from our otherwise perfect Spicy Ricotta Dip With Hot Honey. Once fragrant, remove the skillet from the heat and set it aside to cool slightly. This allows the flavors to continue to meld as the oil cools.
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Process the Ricotta for Silky Smoothness:
Once the ricotta has drained, transfer it to the bowl of a food processor. This is another crucial step for achieving that incredibly smooth, restaurant-quality texture. Add the cooled garlic and red pepper flake-infused olive oil (including all the flakes and garlic!) to the food processor with the ricotta. Add the 1/4 teaspoon of fine sea salt and 1/4 teaspoon of freshly ground black pepper. Now, process on high for 2-3 minutes, scraping down the sides occasionally, until the ricotta is completely smooth and airy. It should have the consistency of a very thick, creamy mousse. This aeration step truly elevates the mouthfeel of your Spicy Ricotta Dip With Hot Honey.
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Brighten with Lemon and Fresh Herbs:
After processing, transfer the smooth ricotta mixture to a medium serving bowl. Zest about half a lemon directly over the ricotta, then squeeze in the juice from that same half-lemon. Add the roughly chopped fresh basil leaves. Gently fold these ingredients into the ricotta until just combined. Taste the dip at this point. Does it need a little more salt? A touch more lemon juice for brightness? Perhaps another pinch of red pepper flakes for extra kick? Adjust to your liking. Remember, the flavors will marry even more as it rests.
Part 2: Crafting the Homemade Hot Honey for Your Spicy Ricotta Dip With Hot Honey
While you can absolutely use store-bought hot honey, making your own is surprisingly simple and allows you to customize the level of heat. It truly takes your Spicy Ricotta Dip With Hot Honey to the next level.
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Combine Ingredients for the Hot Honey:
In a small saucepan, combine 1/2 cup of honey with 1-2 tablespoons of red pepper flakes (or the thinly sliced fresh chili if using). If you’re opting for that wonderful tang, add 1/2 teaspoon of apple cider vinegar now too. I find the vinegar makes a noticeable difference in balancing the sweetness.
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Gently Heat to Infuse Flavors:
Place the saucepan over low heat. Gently warm the mixture, stirring occasionally, for 5-7 minutes. You don’t want to boil the honey, just warm it enough for the red pepper flakes (or chilis) to release their capsaicin and infuse their heat into the honey. If using fresh chilis, you’ll notice the honey starting to take on their vibrant aroma. The warmth also helps to thin the honey slightly, making it easier to drizzle later.
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Cool and Rest for Maximum Flavor:
Once infused, remove the saucepan from the heat. Let the hot honey cool completely to room temperature. As it cools, the flavors will continue to meld and intensify. You can transfer it to a squeeze bottle or a small jar for easy drizzling. If you’re preparing this in advance, feel free to make the hot honey a day or two ahead and store it at room temperature. The longer it sits, the spicier and more flavorful it tends to become, which is perfect for our Spicy Ricotta Dip With Hot Honey.
Part 3: Assembling and Serving Your Irresistible Spicy Ricotta Dip With Hot Honey
The moment of truth! Bringing all these delicious components together to create a show-stopping appetizer that will impress everyone.
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Prepare for Serving:
Ensure your creamy ricotta base is in its final serving bowl. Give it a gentle stir if it’s been resting for a while, just to re-fluff it slightly. Arrange your chosen dippers—crusty bread, crostini, crackers, or fresh vegetables—around the serving bowl or on a separate platter. Presentation is key when serving something this delightful!
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The Grand Drizzle: Hot Honey and Olive Oil:
This is where the magic happens and our Spicy Ricotta Dip With Hot Honey truly earns its name. Liberally drizzle the homemade (or store-bought) hot honey over the top of the ricotta dip. Don’t be shy here; the balance of sweet, spicy, and creamy is what makes this dish so addictive. Next, add another generous drizzle of fresh extra virgin olive oil over the hot honey. This adds richness, sheen, and another layer of fruity flavor that beautifully complements the spice and sweetness.
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Garnish with Freshness:
To finish, sprinkle some additional fresh basil leaves (either torn or whole, depending on their size) over the dip. If you’re using other garnishes like toasted pine nuts, extra red pepper flakes, or a different fresh herb like mint or chives, sprinkle those on now too. The fresh herbs not only add vibrant color but also an aromatic lift that cuts through the richness of the dip. This final flourish makes your Spicy Ricotta Dip With Hot Honey absolutely irresistible to the eyes and the palate.
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Serve Immediately:
Your gorgeous Spicy Ricotta Dip With Hot Honey is best served immediately, or at least within an hour or two of assembly. The hot honey can start to seep into the ricotta over time, and while still delicious, the distinct layers are most appealing when freshly prepared. Encourage your guests to scoop generously and enjoy the incredible combination of creamy, spicy, sweet, and savory flavors. It’s a guaranteed crowd-pleaser!
Tips and Tricks for the Best Spicy Ricotta Dip With Hot Honey
I want to share some of my favorite insights to ensure your Spicy Ricotta Dip With Hot Honey turns out perfect every single time, and how you can adapt it to various occasions or dietary preferences.
Choosing the Right Ricotta:
As I mentioned, whole milk ricotta is truly superior for this recipe. Avoid the watery, grainy part-skim varieties if you can. If you only have access to a less-than-ideal ricotta, draining it for a longer period (up to 4 hours in the fridge) can help, but it still might not achieve the same silkiness as a good quality whole milk product. Some artisan food stores even sell fresh ricotta that is incredibly luscious and needs minimal draining, which would be an absolute dream for this dip.
Customizing the Spice Level:
The beauty of making your own Spicy Ricotta Dip With Hot Honey is complete control over the heat. For the dip itself, start with ½ teaspoon of red pepper flakes and add more if you like. For the hot honey, 1 tablespoon of flakes is a good medium heat; 2 tablespoons will give a more significant kick. If you want extreme heat, consider adding a pinch of cayenne pepper to the ricotta mixture, or using a hotter chili like a habanero (very sparingly!) in your hot honey. Conversely, if you’re sensitive to spice, reduce the red pepper flakes in both components or even omit them from the ricotta base entirely, letting the hot honey be the sole source of heat.
Make-Ahead Options:
While the dip is best served fresh, some components can be prepared in advance.
- Ricotta Base: You can drain and process the ricotta, and even mix in the lemon zest, juice, and basil, up to 24 hours ahead of time. Store it in an airtight container in the refrigerator. Before serving, give it a good stir to re-fluff, and then proceed with the hot honey and olive oil drizzles and garnishes.
- Hot Honey: The hot honey can be made several days, or even weeks, in advance and stored at room temperature in a sealed jar. In fact, the flavor often improves with time! Just ensure it’s at a drizzle-able consistency before serving; if it’s too thick, gently warm it for a few seconds in the microwave or a warm water bath.
Preparing these elements in advance makes entertaining much less stressful, ensuring your Spicy Ricotta Dip With Hot Honey comes together quickly on party day.
Serving Suggestions and Pairings:
This dip is incredibly versatile. Beyond the standard bread and crackers, think about these creative pairings:
- Grilled Vegetables: Asparagus, zucchini, or even corn on the cob cut into rounds can be fantastic.
- Fruit: Slices of crisp apple or pear can offer a wonderful counterpoint to the richness and spice.
- As a Topping: Spread this Spicy Ricotta Dip With Hot Honey on avocado toast, use it as a base for flatbread pizzas, or dollop it onto grilled chicken or fish for an unexpected burst of flavor. It also makes an incredible spread for sandwiches or wraps, adding a gourmet touch.
- Wine Pairings: For wine enthusiasts, I find a crisp, dry white wine like a Sauvignon Blanc or an Italian Pinot Grigio pairs beautifully, as their acidity cuts through the richness. A light-bodied rosé can also be a delightful choice.
Creative Variations:
Don’t be afraid to experiment!
- Smoky Ricotta: Add a pinch of smoked paprika to the ricotta base for a subtle smoky depth.
- Herb Garden Fresh: Instead of just basil, try a mix of fresh chives, parsley, and a hint of fresh oregano for a different herbaceous profile.
- Nutty Crunch: While I mentioned pine nuts as an optional garnish, toasted chopped pistachios or walnuts can also add a delightful texture and earthy flavor.
- Roasted Garlic Twist: Instead of sautéing raw garlic, try roasting a head of garlic until soft and sweet. Mash it into a paste and incorporate it into the ricotta for a milder, sweeter garlic flavor.
- Sun-Dried Tomato Infusion: Blend in a tablespoon or two of oil-packed sun-dried tomatoes (drained) with the ricotta for an umami-rich, tangy variation.
These small adjustments can completely transform your Spicy Ricotta Dip With Hot Honey, making it a new experience every time you serve it!
I truly hope you enjoy making and sharing this Spicy Ricotta Dip With Hot Honey as much as I do. It’s a dish that looks impressive, tastes incredible, and is surprisingly easy to whip up for any occasion!
Thank you for letting me share my passion for this delicious dip with you. Happy cooking!
Conclusion:
Well, my friends, we’ve reached the end of our culinary journey for today, but the real adventure is just about to begin for you! I truly believe that this Spicy Ricotta Dip With Hot Honey isn’t just another recipe; it’s a game-changer, a crowd-pleaser, and an absolute must-try for anyone who appreciates the beautiful dance of flavors. We’ve talked about the incredible creaminess of fresh ricotta, the invigorating kick from a whisper of chili, and that truly unforgettable sweet heat from the hot honey drizzle that ties everything together. It’s simple enough for a weeknight treat, yet elegant enough to steal the show at any gathering. The balance is simply divine, offering a comforting richness undercut by a vibrant zing that keeps you coming back for just one more scoop. Forget bland appetizers; this dip brings personality, warmth, and an exciting burst of flavor to any table. It’s been perfected to offer that irresistible combination that makes guests ask for the recipe immediately, and trust me, they will!
Now, let’s talk about how to truly make this dip shine when you serve it. While it’s utterly fantastic scooped up with some warm, crusty bread or crispy pita chips, don’t limit yourself! Imagine it alongside a vibrant platter of fresh crudités – cucumber slices, bell pepper strips, cherry tomatoes, and crunchy radishes – offering a refreshing contrast to its richness. For a more substantial offering, I love to spread a generous dollop onto warm focaccia or even use it as a luxurious base for a gourmet bruschetta, topped with blistered tomatoes or grilled asparagus. Consider pairing it with some grilled halloumi cheese for an extra layer of savory goodness, or even as a unique accompaniment to roasted chicken or fish, adding an unexpected creamy, spicy-sweet element. A beautiful serving bowl, perhaps a rustic ceramic one, makes all the difference in presentation. A final flourish of fresh basil or mint leaves, or perhaps a sprinkle of toasted pine nuts, elevates the visual appeal and adds another subtle layer of texture and aroma. Remember, presentation is almost as important as taste!
But here’s where the real fun begins: making it your own! This recipe is incredibly adaptable. If you’re a true heat seeker, feel free to be more generous with those chili flakes, or even add a tiny pinch of cayenne pepper directly into the ricotta mixture. On the flip side, if you prefer a gentler warmth, simply reduce the chili and let the hot honey provide a milder warmth. Experiment with different types of honey – maybe a local wildflower honey infused with a dash of your favorite chili oil if you can’t find pre-made hot honey. You could also swirl in some sun-dried tomato pesto for an Italian twist, or perhaps a spoonful of roasted garlic for an extra layer of savory depth. Fresh herbs like finely chopped chives, parsley, or even a hint of lemon zest can brighten up the entire profile. For an even more indulgent variation, you could gently fold in some mascarpone cheese with the ricotta for an unbelievably silky texture. Or, for a Mediterranean flair, crumble a little feta cheese on top before drizzling the hot honey. The possibilities are truly endless, and I encourage you to unleash your inner chef!
So, what are you waiting for? I implore you, please don’t let this recipe be just another bookmark in your browser. Take the leap, gather your ingredients, and give this incredible Spicy Ricotta Dip With Hot Honey a try this week. Whether you’re hosting a casual get-together, need a quick appetizer for unexpected guests, or simply want to treat yourself to something extraordinary, this dip delivers on all fronts. I promise you won’t be disappointed. There’s a special kind of satisfaction that comes from creating something so delicious from scratch, something that brings smiles and happy murmurs around the table. And when you do, please come back and tell me all about your experience! What dippers did you choose? Did you add any unique twists? Share your photos, your successes, and even your “aha!” moments. Your feedback and creativity inspire not just me, but our entire community of food lovers. Let’s make some delicious memories together!
Spicy Ricotta Dip With Hot Honey
Experience the irresistible blend of creamy, smooth ricotta, a subtle spicy kick from red pepper flakes, and the unique sweetness of hot honey infused with a dash of spicy sauce. Brightened with lemon and fresh rosemary, and garnished with toasted walnuts, this easy-to-make dip is perfect for any gathering.
Ingredients
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2 cups whole milk ricotta cheese
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Zest of 1/2 lemon
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1/4 tsp black pepper
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1 tbsp extra virgin olive oil
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Juice of 1/2 lemon
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1/4 tsp salt
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1/2 tsp red pepper flakes
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1/4 cup honey
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1 tsp spicy sauce (e.g., Frank’s RedHot)
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1/4 cup toasted chopped walnuts
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1 to 2 tsp fresh chopped rosemary
Instructions
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Step 1
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Step 2
{‘@type’: ‘HowToStep’, ‘name’: ‘Infuse Olive Oil’, ‘text’: ‘In a small skillet or saucepan, heat 1 tbsp extra virgin olive oil over medium-low heat. Add 1/2 tsp red pepper flakes. Gently cook for 1-2 minutes, stirring, until the oil is fragrant and infused with the chili flakes. Remove from heat and set aside to cool slightly.’, ‘supply’: [‘1 tbsp extra virgin olive oil’, ‘1/2 tsp red pepper flakes’]} -
Step 3
Once drained, transfer the ricotta to the bowl of a food processor. Add the cooled red pepper flake-infused olive oil (including the flakes), 1/4 tsp salt, and 1/4 tsp black pepper. Process on high for 2-3 minutes, scraping down the sides, until the ricotta is completely smooth and airy, like a thick mousse. -
Step 4
{‘@type’: ‘HowToStep’, ‘name’: ‘Brighten with Lemon and Rosemary’, ‘text’: ‘Transfer the smooth ricotta mixture to a serving bowl. Zest 1/2 lemon directly over the ricotta, then squeeze in the juice from that same half-lemon. Add 1 to 2 tsp fresh chopped rosemary. Gently fold these ingredients into the ricotta until just combined. Taste and adjust seasoning as needed.’, ‘supply’: [‘Zest of 1/2 lemon’, ‘Juice of 1/2 lemon’, ‘1 to 2 tsp fresh chopped rosemary’]} -
Step 5
{‘@type’: ‘HowToStep’, ‘name’: ‘Craft the Hot Honey’, ‘text’: ‘In a small saucepan, combine 1/4 cup honey with 1 tsp spicy sauce. Gently warm over low heat for 2-3 minutes, stirring occasionally, just enough to combine the ingredients. Do not boil. Remove from heat and let cool completely to room temperature for flavors to meld.’, ‘supply’: [‘1/4 cup honey’, “1 tsp spicy sauce (e.g., Frank’s RedHot)”]} -
Step 6
{‘@type’: ‘HowToStep’, ‘name’: ‘Assemble and Serve’, ‘text’: ‘Arrange your chosen dippers (crusty bread, crackers, or vegetables) around the ricotta dip. Liberally drizzle the cooled hot honey over the top of the ricotta. Add an additional drizzle of fresh extra virgin olive oil for richness and sheen (not accounted in initial 1 tbsp measure). Finally, garnish generously with 1/4 cup toasted chopped walnuts and additional fresh chopped rosemary. Serve immediately.’, ‘supply’: [‘1/4 cup toasted chopped walnuts’, ‘Fresh chopped rosemary (for garnish)’]}
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.