Crockpot Garlic Butter Beef Bites with Potatoes

There’s something undeniably comforting about a meal that’s rich, buttery, and full of flavor and this Crockpot Garlic Butter Beef Bites with Potatoes recipe checks every one of those boxes. Imagine juicy, tender cubes of beef slow-cooked in a luscious garlic butter sauce alongside baby potatoes that soak up every drop of that golden, savory goodness. It’s the kind of meal that feels like a warm hug at the end of a long day. This recipe transforms simple ingredients into a restaurant-worthy dish with minimal effort. The beef becomes melt-in-your-mouth tender, the potatoes turn creamy and flavorful, and the garlic butter sauce ties it all together with irresistible richness.

What Is Crockpot Garlic Butter Beef Bites with Potatoes

This dish is a slow-cooked comfort meal featuring cubes of beef chuck roast or stew meat, simmered for hours in a buttery garlic and herb sauce with small golden potatoes. The flavors of garlic, butter, and herbs meld beautifully during slow cooking, creating a luxurious yet rustic meal that feels indulgent but is actually quite simple to make.

this Recipe

Why You’ll Love This Recipe

• Effortless and hands-free – The slow cooker does all the work.
• Rich and satisfying – Every bite is buttery, garlicky, and full of flavor.
• Perfectly balanced – Tender beef and soft potatoes make it a complete meal.
• Family-friendly – A guaranteed crowd-pleaser for weeknights or Sunday dinners.
• Meal prep win – Reheats beautifully and tastes even better the next day.

How Does It Taste?

The beef is fork-tender, juicy, and infused with layers of buttery garlic and herbs. The potatoes are soft but not mushy, having absorbed the beef drippings and sauce. The combination of garlic, butter, and a touch of parsley gives this dish a deep, comforting flavor that’s both rustic and luxurious. It’s like steakhouse-quality garlic butter steak bites—made with almost no effort.

Health & Ingredient Benefits

• Beef chuck roast – Rich in protein and iron for lasting energy.
• Garlic – Boosts immune health and adds incredible flavor.
• Butter – Provides richness and helps create a silky sauce.
• Baby potatoes – Full of fiber, potassium, and nutrients.
• Fresh herbs – Add freshness and antioxidants to balance the richness.

Ingredients You’ll Need

• 2 pounds beef chuck roast or stew meat, cut into 1-inch cubes
• 1.5 pounds baby gold potatoes, washed and halved if large
• 6 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped (for garnish)

Tools You’ll Need

• 6-quart slow cooker
• Mixing bowl
• Measuring cups and spoons
• Tongs or spoon for serving

Optional Substitutions & Additions

• Substitute beef with pork shoulder cubes or chicken thighs for variation.
• Add onions or mushrooms for extra texture and flavor.
• Replace butter with olive oil for a lighter version.
• Add a splash of red wine for deeper flavor.
• Sprinkle with Parmesan cheese just before serving for a savory touch.

How to Make

1. Add beef and potatoes to your slow cooker.
2. In a small bowl, whisk melted butter, garlic, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Pour over beef and potatoes; toss to coat evenly.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until beef is tender and potatoes are soft.
4. Stir before serving and sprinkle with chopped parsley.

What to Serve With

• A crisp green salad or steamed vegetables.
• Garlic bread or dinner rolls for soaking up the sauce.
• Rice or egg noodles to make it heartier.
• Roasted asparagus or Brussels sprouts for a fresh side.

Tips for Success

• Use well-marbled beef for maximum tenderness.
• Avoid overcooking potatoes; check tenderness near the end.
• If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking.
• Fresh garlic always beats jarred garlic for flavor.

Common Mistakes to Avoid

• Using lean beef – It can dry out during slow cooking.
• Skipping seasoning – Proper seasoning layers flavor throughout the dish.
• Not stirring before serving – Ensures even coating in the butter sauce.
• Adding fresh herbs too early – Add parsley at the end to keep it vibrant.

How to Store & Reheat

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze up to 3 months; thaw overnight in the fridge before reheating.
• Reheat: Warm in a skillet or microwave with a splash of broth or butter.

Frequently Asked Questions

Can I use frozen beef? It’s best to thaw before cooking to ensure even texture.
Can I make this in the oven? Yes! Bake covered at 325°F for 2.5–3 hours.
Can I add vegetables? Yes, add carrots or green beans in the last 1–2 hours.
What cut of beef works best? Chuck roast, stew meat, or sirloin tips.

Nutritional Info (approximate per serving)

• Calories: 510
• Protein: 36g
• Fat: 32g
• Carbohydrates: 14g
• Fiber: 2g
• Sugar: 1g
• Sodium: 610mg

Conclusion

This Crockpot Garlic Butter Beef Bites with Potatoes is the perfect combination of simplicity and flavor. With just a handful of ingredients and a slow cooker, you can create a meal that’s rich, hearty, and deeply satisfying. Whether you’re cooking for family dinner, meal prepping, or just craving comfort food, this dish delivers every single time.

Print

October 7, 2025 by Melissa