Baked Beef Ham And Cheese Croissants
Let me take you on a delicious journey with my favorite snack: Baked Beef Ham And Cheese Croissants. Imagine buttery, flaky croissants stuffed with savory beef ham and gooey cheese, baked to golden perfection. This recipe brings together the irresistible flavors of tender beef and creamy cheese, creating a mouthwatering treat that’s perfect for any time of day, whether it’s breakfast, lunch, or a delightful afternoon snack.
What makes these croissants truly special is their simplicity and versatility. They’re not just quick to prepare; they also make for an impressive dish to share with family or friends. Each bite is a satisfying combination of textures and flavors that will leave everyone coming back for more. Plus, you can easily customize the fillings to suit your taste, making them a fun option for gatherings or cozy nights in. Trust me, once you try these Baked Beef Ham And Cheese Croissants, they’ll become a staple in your kitchen!
Ingredient Notes
For making Baked Beef Ham And Cheese Croissants, you’ll need a few key ingredients that really bring this dish together. Here’s a breakdown:
- Croissant Dough: You can use store-bought puff pastry or crescent roll dough as a shortcut. If you prefer homemade, ensure the dough is buttery and flaky for the best results.
- Beef Ham: Look for thinly sliced beef ham, which is a great alternative to traditional ham. If you want to switch it up, you can use roast beef or pastrami for a different flavor profile.
- Cheese: Swiss or cheddar cheese works wonderfully, but feel free to substitute with your favorite cheese like provolone or gouda for a richer taste.
- Mustard: A touch of Dijon or whole grain mustard adds a nice zing. You can skip it if you prefer a milder flavor.
- Egg Wash: An egg wash (a mixture of beaten egg and water) gives the croissants a beautiful golden finish. For a vegan option, use a non-dairy milk or aquafaba instead.
Step-by-Step Instructions
Let’s get started on creating these delicious Baked Beef Ham And Cheese Croissants! Follow these simple steps:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your croissants bake evenly and become perfectly golden.
- Prepare the Dough: If using store-bought dough, roll it out on a lightly floured surface. If you’re making your own, roll it out to about 1/8 inch thickness.
- Cut the Dough: Cut the dough into triangles. The size can vary, but a base of about 4 inches wide is ideal for filling.
- Add the Filling: On each triangle, place a slice of beef ham, followed by a slice of cheese. If you’re using mustard, spread a thin layer on top of the ham before adding the cheese.
- Roll the Croissants: Starting from the wide end of the triangle, roll the dough towards the point. Make sure to tuck in the edges as you roll to keep the filling secure.
- Brush with Egg Wash: Place the rolled croissants on a baking sheet lined with parchment paper. Brush the tops with your egg wash or non-dairy alternative for a lovely finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown. Keep an eye on them to prevent burning!
- Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the melty, savory goodness!
Tips & Suggestions
Here are some tips to elevate your Baked Beef Ham And Cheese Croissants:
- Experiment with Fillings: Don’t hesitate to add additional fillings like sautéed onions, peppers, or even a layer of pesto for extra flavor.
- Make Ahead: You can assemble the croissants ahead of time and refrigerate them. Just bake them fresh when you’re ready to serve!
- Perfect Pairings: These croissants pair beautifully with a side salad or soup for a complete meal. Try a light vinaigrette or a creamy tomato soup.
- Serving Suggestions: For an appetizer, cut the croissants into smaller pieces and serve with toothpicks. They make a great party snack!
Storage
To keep your Baked Beef Ham And Cheese Croissants fresh:
- Room Temperature: If you plan to eat them within a day, store them in an airtight container at room temperature.
- Refrigeration: For longer storage, place the croissants in the refrigerator. They’re best consumed within 3 days.
- Freezing: You can also freeze the baked croissants. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until warm.
Enjoy making and sharing these scrumptious Baked Beef Ham And Cheese Croissants with family and friends!
Final Thoughts
If you’re looking for a delightful dish that combines the savory goodness of beef and ham with the creamy richness of cheese, then the Baked Beef Ham And Cheese Croissants are an absolute must-try! Each bite offers a perfect blend of flavors wrapped in flaky, buttery croissant dough that will make your taste buds dance with joy. Whether you’re serving them at a brunch gathering or enjoying them as a delicious snack, these croissants are sure to impress everyone at the table. So gather your ingredients and give the Baked Beef Ham And Cheese Croissants a try—you won’t be disappointed!
Delicious Baked Beef Ham and Cheese Croissants Recipe
- Total Time: 35 minutes
- Yield: 12 croissants
Description
Indulge in these Baked Beef Ham and Cheese Croissants, featuring buttery, flaky croissants filled with savory beef ham and gooey cheese. Perfect for any time of day, this recipe is simple yet impressive, sure to delight family and friends.
Ingredients
- Croissant Dough (store-bought puff pastry or crescent roll dough, or homemade)
- Thinly sliced beef ham
- Swiss or cheddar cheese (or provolone or gouda)
- Dijon or whole grain mustard (optional)
- Egg wash (a mixture of beaten egg and water, or non-dairy milk or aquafaba)
Instructions
- Preheat your oven to 375°F (190°C).
- If using store-bought dough, roll it out on a lightly floured surface. If you’re making your own, roll it out to about 1/8 inch thickness.
- Cut the dough into triangles, ideally with a base of about 4 inches wide.
- On each triangle, place a slice of beef ham, followed by a slice of cheese. If using mustard, spread a thin layer on top of the ham before adding the cheese.
- Starting from the wide end of the triangle, roll the dough towards the point, tucking in the edges as you roll to keep the filling secure.
- Place the rolled croissants on a baking sheet lined with parchment paper. Brush the tops with your egg wash or non-dairy alternative.
- Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.
- Once baked, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Feel free to experiment with additional fillings like sautéed onions or peppers. You can assemble the croissants ahead of time and refrigerate them, baking fresh when ready to serve.