Banana Bread Brownies are the delightful fusion of two beloved treats that have won over the hearts and taste buds of dessert lovers everywhere. Imagine the warm, comforting flavors of banana bread combined with the rich, fudgy decadence of a brownie. This irresistible combination not only results in a dessert that is incredibly satisfying but also offers the perfect solution for those overripe bananas sitting on your countertop. The history of banana bread is rich in tradition, often associated with home baking and family gatherings, while brownies have always been a crowd-pleaser at parties and potlucks. The creation of Banana Bread Brownies brings these two worlds together, resulting in a treat that is as nostalgic as it is innovative. You can enjoy it as a snack, dessert, or even a breakfast item—who wouldn’t love that? In this recipe, we’ll explore how to create these scrumptious Banana Bread Brownies that will have everyone asking for seconds.
What Is Banana Bread Brownies
Banana Bread Brownies are a unique dessert that combines the moist, dense texture of banana bread with the chewy, fudgy qualities of brownies. The result is a delightful treat that sits somewhere between a cake and a brownie, offering the best of both worlds. Unlike traditional banana bread, which is often sliced and served, these brownies can be cut into squares, making them perfect for sharing. The rich banana flavor shines through, enhanced by hints of vanilla and chocolate, making them a standout dessert that’s sure to impress.
Why You’ll Fall in Love with This Recipe
- Easy to make with simple ingredients you likely already have at home.
- Deliciously moist and rich, satisfying both banana bread and brownie cravings.
- Family-friendly, perfect for kids and adults alike.
- Great for using up overripe bananas, minimizing food waste.
How Does It Taste?
When you take a bite of Banana Bread Brownies, you are greeted with a rich, sweet flavor that dances on your palate. The ripe bananas lend a natural sweetness complemented by the deep notes of cocoa and the warm essence of vanilla. Each brownie is incredibly moist with a slightly dense texture that melts in your mouth, while the edges provide a subtle chewiness that adds to the overall experience. The combination of flavors is nothing short of heavenly, making it hard to resist just one piece.
Health & Ingredient Benefits
These Banana Bread Brownies include key ingredients like ripe bananas, which are high in potassium and provide natural sweetness, making them a healthier alternative to refined sugars. Additionally, using whole wheat flour can add fiber to the mix, contributing to digestive health. Adding nuts, if desired, can provide healthy fats and protein, making each bite not only delicious but also satisfying and nutritious.
Ingredients You’ll Need
- 1 cup mashed ripe bananas – about 2-3 medium bananas; they add natural sweetness and moisture.
- 1/2 cup unsweetened cocoa powder – for that rich chocolate flavor that complements the bananas.
- 1 cup all-purpose flour – provides structure; all-purpose works best for the right texture.
- 1/2 cup granulated sugar – enhances sweetness; you can adjust based on banana ripeness.
- 1/2 cup brown sugar – adds depth of flavor and moisture.
- 1/3 cup vegetable oil – keeps the brownies moist; you can substitute with melted coconut oil for a tropical twist.
- 2 large eggs – act as a binder and help with leavening.
- 1 teaspoon vanilla extract – adds a warm, aromatic note.
- 1/2 teaspoon baking soda – helps the brownies rise and gives them a light texture.
- 1/4 teaspoon salt – balances sweetness and enhances flavor.
- Optional: 1/2 cup chopped walnuts or chocolate chips – for added texture and flavor.
Tools You’ll Need
- Mixing bowls – for combining ingredients.
- Whisk – to blend wet ingredients smoothly.
- Rubber spatula – to fold in dry ingredients without overmixing.
- 9×9 inch baking pan – perfect size for brownies.
- Parchment paper – for easy removal and cleanup.
- Oven – to bake the brownies.
Optional Substitutions & Additions
- Dairy-free options: Use almond or oat milk in place of eggs with a banana substitute.
- Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Spice variations: Add a teaspoon of cinnamon or nutmeg for a warm flavor profile.
- Nut options: Swap walnuts for pecans or omit entirely for a nut-free version.
How to Make Banana Bread Brownies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and develop the right texture.
Step 2: Prepare the Baking Pan
Line your 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will allow for easy removal of the brownies later.
Step 3: Combine Wet Ingredients
In a mixing bowl, whisk together the mashed bananas, vegetable oil, sugar, brown sugar, eggs, and vanilla extract until fully blended and smooth. You want a creamy consistency with no lumps from the bananas.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients and ensures that your brownies rise properly.
Step 5: Combine Wet and Dry Ingredients
Pour the dry ingredients into the wet mixture. Using a rubber spatula, gently fold them together until just combined. Be careful not to overmix; a few lumps are okay!
Step 6: Add Optional Ingredients
If you’re using chocolate chips or nuts, fold them into the batter gently at this stage. This adds texture and bursts of flavor.
Step 7: Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Slice
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the brownies out and let them cool completely on a wire rack before slicing.
What to Serve With
These Banana Bread Brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, I recommend a warm cup of coffee or a creamy chai latte to complement the chocolatey banana flavors.
Tips for Success
- Use very ripe bananas for maximum sweetness and moisture; frozen bananas work great too!
- Don’t overmix the batter to ensure your brownies stay fudgy and soft.
- Check for doneness with a toothpick; it should come out with a few moist crumbs, not wet batter.
- Let the brownies cool completely before slicing to avoid a crumbly mess.
Common Mistakes to Avoid
- Overbaking: Keep an eye on your brownies to prevent them from becoming dry.
- Using unripe bananas: They won’t provide the sweetness and moisture needed for the best flavor.
- Skipping the parchment paper: This makes it difficult to remove the brownies without breaking them.
- Overmixing the batter: This can lead to tough brownies instead of the desired fudgy texture.
How to Store & Reheat
Storing
Store your cooled Banana Bread Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Reheating
To reheat, simply microwave a slice for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their moisture and softness.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, but it may alter the texture; a mix of whole wheat and all-purpose works best.
- Can I make these brownies vegan? You can substitute eggs with flaxseed meal or applesauce and use a plant-based oil.
- Why are my brownies too dense? This may be due to overmixing; be sure to fold gently to maintain some air in the batter.
- Can I add other fruits? Chopped strawberries or blueberries can be a delightful addition to the batter!
Nutritional Info
Each serving of these Banana Bread Brownies (based on a 12-serving recipe) contains approximately 180 calories, 7g of fat, 27g of carbohydrates, and 2g of protein. Keep in mind that additional ingredients like nuts or chocolate chips may alter these values.
Final Thoughts
If you’re looking for a delightful twist on two beloved treats, then the Banana Bread Brownies recipe is an absolute must-try! Combining the moist, rich flavors of classic banana bread with the fudgy texture of brownies, these scrumptious bites are sure to become a favorite in your kitchen. I love how easy they are to make, and the aroma that fills the home while they bake is simply irresistible. Whether you’re satisfying your own sweet tooth or sharing them with friends and family, Banana Bread Brownies are perfect for any occasion. So grab those overripe bananas and treat yourself to a batch of these delicious goodies—you won’t regret it!
Banana Bread Brownies
Deliciously moist Banana Bread Brownies combining the flavors of banana bread and brownies, topped with a creamy frosting.
Ingredients You’ll Need
- For the Brownies:
- 200 g granulated sugar
- 240 ml sour cream or plain Greek yogurt
- 113 g unsalted butter, softened
- 2 large eggs
- 2 cups ripe bananas, mashed
- 2 teaspoons pure vanilla extract
- 250 g all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 60 g chopped walnuts (optional)
- For the Frosting:
- 113 g unsalted butter
- 480 g powdered sugar
- 1½ teaspoons pure vanilla extract
- 3 tablespoons milk
Instructions
-
Step 1
Preheat oven to 350°F (175°C). -
Step 2
Grease a 9×9 inch baking pan. -
Step 3
In a bowl, mix sugar, sour cream, and butter until smooth. -
Step 4
Add eggs, bananas, and vanilla; mix well. -
Step 5
In another bowl, combine flour, baking soda, and salt. -
Step 6
Fold dry ingredients into wet mixture until just combined. -
Step 7
Add walnuts if using. -
Step 8
Pour batter into prepared pan and bake for 25-30 minutes. -
Step 9
Let cool, then prepare frosting by creaming butter, adding powdered sugar, vanilla, and milk until spreadable. -
Step 10
Frost cooled brownies and slice.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.