Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes is a delightful treat that brings a taste of the tropics right to your kitchen. This recipe is not just about baking; it’s a journey into the lush landscapes of Hawaii, where the guava fruit grows abundantly. The sweet and slightly tangy flavor of guava adds a unique twist to traditional cupcakes, making them a cherished choice for celebrations and gatherings. People love this recipe not only for its beautiful presentation but also for the burst of flavor that each mini cupcake offers. With Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes, you’re not just indulging in a dessert; you’re savoring a slice of island life with every bite.
What Is Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes
Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes are fluffy, bite-sized cakes that combine the tropical essence of guava with a light and airy texture. Each cupcake is topped with a creamy frosting that complements the subtle sweetness of guava, creating a perfect balance. Unlike standard vanilla or chocolate cupcakes, these mini delights offer a refreshing twist, making them a standout choice for any occasion. They’re perfect for summer parties, luaus, or simply as a sweet treat to brighten your day.
Why You’ll Fall in Love with This Recipe
- Easy to make with simple ingredients you probably already have.
- Deliciously moist and bursting with tropical flavor.
- Family-friendly and perfect for kids and adults alike.
- Great for any occasion, from birthdays to casual get-togethers.
How Does It Taste?
The flavor profile of Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes is truly something special. Imagine sinking your teeth into a light, fluffy cupcake that’s sweet yet tangy, with hints of tropical fruit dancing on your palate. The guava provides a lovely sweetness that isn’t overpowering, while the creamy frosting adds a rich, velvety finish. Each bite is a delightful combination of textures—soft cake and smooth frosting—making it an irresistible treat that will leave you craving more.
Health & Ingredient Benefits
One of the star ingredients of this recipe is guava, which is not only delicious but also packed with vitamins C and A, offering immune support and promoting healthy skin. Additionally, the use of whole grain flour can increase fiber content, aiding digestion. The light frosting often includes cream cheese, which provides a touch of protein and calcium. With these wholesome ingredients, you can enjoy your cupcakes with a bit of guilt-free pleasure!
Ingredients You’ll Need
- 1 cup all-purpose flour – provides the structure for our cupcakes.
- 1/2 cup granulated sugar – adds sweetness and moisture.
- 1/2 cup unsalted butter, softened – contributes to the richness and tenderness of the cake.
- 2 large eggs – help bind the ingredients and provide lift.
- 1/2 cup guava puree – brings that tropical flavor and moisture.
- 1 tsp baking powder – ensures our cupcakes rise beautifully.
- 1/4 tsp salt – enhances the flavor of the other ingredients.
- 1 tsp vanilla extract – adds depth to the overall flavor.
- 1/4 cup shredded coconut – gives a fun texture and a hint of the tropics.
- 1/4 cup chopped macadamia nuts – adds crunch and additional Hawaiian flair.
Tools You’ll Need
- Mixing bowls – for combining ingredients.
- Electric mixer or whisk – to cream the butter and sugar.
- Cupcake tin – to shape our mini cakes.
- Cupcake liners – for easy removal and serving.
- Measuring cups and spoons – for accurate ingredient measurement.
- Spoon or spatula – for folding in ingredients.
Optional Substitutions & Additions
- Gluten-free flour blend – for a gluten-free option.
- Brown sugar – can replace granulated sugar for a deeper flavor.
- Vegetable oil – can substitute for butter for a dairy-free version.
- Pineapple chunks – can be added for a burst of flavor and texture.
- Almond extract – can replace vanilla for a different flavor profile.
How to Make Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a stable baking environment for our cupcakes.
Step 2: Prepare Your Cupcake Tin
Line your cupcake tin with cupcake liners. This will make it easier to remove the cupcakes once they are baked and avoid sticking.
Step 3: Cream Butter and Sugar
In a mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer or whisk to beat them together until the mixture is light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
Step 5: Mix in Guava Puree
Gently fold in the guava puree into the wet mixture. This will infuse our cupcakes with that delicious tropical flavor.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
Step 7: Add Coconut and Macadamia Nuts
Fold in the shredded coconut and chopped macadamia nuts, ensuring they are evenly distributed throughout the batter.
Step 8: Fill Cupcake Liners
Using a spoon or spatula, fill each cupcake liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing.
Step 9: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Step 10: Cool
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
What to Serve With
These Mini Hawaiian Guava Cupcakes pair wonderfully with a tropical fruit salad or a refreshing coconut milk beverage. They also make a delightful pairing with a light herbal tea or a chilled glass of lemonade.
Tips for Success
- Ensure all ingredients are at room temperature for better mixing and texture.
- Don’t overmix the batter once you add the dry ingredients to keep the cupcakes light and fluffy.
- For an added touch, consider drizzling a guava glaze on top after cooling.
- Experiment with different toppings like whipped cream or a sprinkle of toasted coconut for extra flair.
Common Mistakes to Avoid
- Using cold ingredients can lead to dense cupcakes, so always let butter and eggs come to room temperature.
- Overfilling the cupcake liners can cause overflow during baking, so stick to the two-thirds rule.
- Opening the oven door too early can cause the cupcakes to sink; wait until they are almost done baking.
How to Store & Reheat
Storing
Store your Mini Hawaiian Guava Cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Reheating
If you prefer your cupcakes warm, simply microwave them for about 10-15 seconds. Alternatively, you can warm them in an oven set to 300°F (150°C) for about 5 minutes.
Frequently Asked Questions
- Can I make these cupcakes ahead of time? Yes, you can bake them a day in advance and store them in an airtight container.
- Can I freeze these cupcakes? Absolutely! Just ensure they are completely cooled and wrapped tightly before freezing.
- What if I can’t find guava puree? You can substitute with pureed passion fruit or mango for a different tropical twist.
- How can I make these cupcakes more festive? Top with whipped cream and garnish with fresh fruit or edible flowers for a beautiful presentation!
Nutritional Info
These Mini Hawaiian Guava Cupcakes are approximately 150 calories each, with about 6g of fat, 20g of carbohydrates, and 2g of protein. They offer a delightful treat while still being mindful of your nutritional goals!
Final Thoughts
If you’re looking to bring a taste of the tropics into your kitchen, then the Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes is an absolute must-try. These delightful little cupcakes are not only bursting with the unique flavor of guava, but they also encapsulate the spirit of a Hawaiian getaway in every bite. The moist texture and vibrant colors make them perfect for any occasion, whether it’s a family gathering, a birthday party, or just a special treat for yourself. I promise, once you take that first bite, you’ll be transported to a sunny beach, feeling the warm breeze on your face. So gather your ingredients and get ready to impress your friends and family with these charming mini cupcakes. You won’t regret it!
Mini Hawaiian Guava Cake Recipe Our Favorite Cupcakes
Delicious mini cupcakes infused with tropical guava flavor, perfect for any occasion.
Ingredients You’ll Need
- 1 strawberry cake mix
- 1 ⅓ cups guava nectar or guava juice
- 3 eggs, room temperature
- ⅓ cup coconut oil, room temperature
- 2 cups guava nectar or guava juice
- ½ cup sugar
- ¼ cup cornstarch
- 3 tablespoons water
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla
- 6 ounces Cool Whip, thawed
Instructions
-
Step 1
{‘@type’: ‘HowToStep’, ‘name’: ‘Preheat Oven’, ‘text’: ‘Preheat oven to 350°F (175°C).’} -
Step 2
{‘@type’: ‘HowToStep’, ‘name’: ‘Prepare Tin’, ‘text’: ‘Line cupcake tin with liners.’} -
Step 3
{‘@type’: ‘HowToStep’, ‘name’: ‘Mix Ingredients’, ‘text’: ‘Combine cake mix, guava nectar, eggs, and coconut oil in a bowl.’} -
Step 4
{‘@type’: ‘HowToStep’, ‘name’: ‘Fill Liners’, ‘text’: ‘Fill each cupcake liner two-thirds full with batter.’} -
Step 5
{‘@type’: ‘HowToStep’, ‘name’: ‘Bake’, ‘text’: ‘Bake for 18 minutes or until a toothpick comes out clean.’} -
Step 6
{‘@type’: ‘HowToStep’, ‘name’: ‘Cool Cupcakes’, ‘text’: ‘Cool in tin for 5 minutes, then transfer to a wire rack.’} -
Step 7
{‘@type’: ‘HowToStep’, ‘name’: ‘Prepare Filling’, ‘text’: ‘Mix cream cheese, sugar, vanilla, and water until smooth.’} -
Step 8
{‘@type’: ‘HowToStep’, ‘name’: ‘Frost Cupcakes’, ‘text’: ‘Top cooled cupcakes with Cool Whip and serve.’}
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.