Pineapple Quick Bread is a delightful and tropical twist on traditional quick breads that has captured the hearts of bakers and dessert lovers alike. Bursting with the juicy sweetness of ripe pineapples, this recipe brings a taste of the tropics right into your kitchen. The origins of quick breads date back to the early 19th century, when baking powder and baking soda revolutionized the way we make bread, allowing for lighter, fluffier loaves that could be whipped up in no time. The Pineapple Quick Bread stands out among its peers, not just for its vibrant flavor but also for its versatility—whether enjoyed as a breakfast treat, a midday snack, or a dessert, it never fails to impress. With its moist, tender crumb and tantalizing aroma, it’s a beloved recipe that transforms any gathering into a festive occasion.
What Is Pineapple Quick Bread
Pineapple Quick Bread is a soft, moist loaf that combines the delightful flavor of fresh or canned pineapple with a rich, sweet batter. Unlike traditional yeast breads that require time to rise, this quick bread comes together in a matter of minutes, thanks to the magic of baking powder. The texture is light and airy, offering a perfect balance between a cake and a bread. It’s similar to banana bread or zucchini bread but brings its unique tropical flair that sets it apart from the rest.
Why You’ll Fall in Love with This Recipe
- Quick and easy to prepare, making it perfect for busy mornings.
- A delicious way to use up ripe pineapples or canned fruit.
- Family-friendly: kids and adults alike will savor every bite.
- Versatile: it can be served plain, toasted, or with a spread of butter.
How Does It Taste?
The flavor profile of Pineapple Quick Bread is nothing short of heavenly. Each slice offers a perfect harmony of sweet, tropical pineapple, complemented by hints of vanilla and a touch of cinnamon. The bread is incredibly moist, with a tender crumb that melts in your mouth, while the pineapple chunks add delightful bursts of juiciness. You might even catch a hint of nuttiness if you choose to add walnuts or pecans, giving it an irresistible texture that keeps you coming back for more.
Health & Ingredient Benefits
This quick bread is not just a treat; it also boasts several health benefits from its key ingredients. Fresh or canned pineapple is rich in vitamin C and bromelain, an enzyme that aids digestion. The addition of whole wheat flour can provide fiber, promoting digestive health. Moreover, using non-refined sugars can reduce the overall glycemic index, making it a smarter choice for those mindful of their sugar intake. With every bite of Pineapple Quick Bread, you can indulge your sweet tooth while still enjoying a nutritious snack!
Ingredients You’ll Need
- 2 cups all-purpose flour – This forms the base of the bread and gives it structure.
- 1 cup granulated sugar – Adds sweetness and helps with the browning of the crust.
- 1 teaspoon baking soda – Acts as a leavening agent to make the bread rise.
- 1/2 teaspoon salt – Enhances the flavors and balances the sweetness.
- 1/2 cup unsalted butter, melted – Provides moisture and richness to the bread.
- 2 large eggs – Contributes to the bread’s structure and helps bind the ingredients.
- 1 cup crushed pineapple, drained – Adds moisture and a tropical flavor that is essential for this recipe.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 1/2 teaspoon ground cinnamon (optional) – Adds warmth and a subtle spice note.
Tools You’ll Need
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Loaf pan (9×5 inches)
- Cooling rack
Optional Substitutions & Additions
- For a dairy-free option, substitute the unsalted butter with coconut oil or a dairy-free margarine.
- You can use whole wheat flour instead of all-purpose flour for a healthier version.
- Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
- For a tropical twist, consider including shredded coconut or chopped mango.
How to Make Pineapple Quick Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises properly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and ground cinnamon (if using). Combine these ingredients until well mixed, which will help distribute the leavening agent evenly.
Step 3: Prepare Wet Ingredients
In another bowl, whisk the melted butter, eggs, and vanilla extract together. Make sure everything is blended smoothly. Then, fold in the crushed pineapple, ensuring that it is well-drained to prevent excess moisture.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a rubber spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Pour into Loaf Pan
Grease your loaf pan with butter or non-stick spray, then pour the batter into the pan. Use the spatula to spread it evenly and smooth the top.
Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
Step 7: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.
What to Serve With
Pineapple quick bread pairs wonderfully with a variety of sides and drinks. Enjoy it with a dollop of cream cheese spread or a light butter. For drinks, consider serving it with a cup of hot tea, coffee, or a refreshing tropical smoothie to complement the fruity flavors.
Tips for Success
- Ensure your crushed pineapple is well-drained to prevent a soggy texture.
- Don’t overmix the batter; this can lead to a dense bread.
- Test for doneness with a toothpick; it should come out clean when the bread is ready.
- Let the bread cool completely before slicing to maintain its structure.
Common Mistakes to Avoid
- Using too much flour can make the bread dry; always measure accurately.
- Overbaking the bread will result in a dry texture; keep an eye on it during the last few minutes.
- Neglecting to preheat the oven can lead to uneven baking.
- Not letting the bread cool in the pan can cause it to break apart when removed.
How to Store & Reheat
Storing
Store your pineapple quick bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just be sure to thaw it in the refrigerator overnight before enjoying.
Reheating
To reheat, simply slice the bread and place it in a microwave for about 10-15 seconds. Alternatively, you can warm slices in an oven set to 350°F (175°C) for about 5-10 minutes until heated through.
Frequently Asked Questions
- Can I make this bread gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
- Can I add other fruits? Absolutely! You can incorporate diced bananas or mango for additional flavor.
- Is this recipe suitable for a loaf pan? Yes, it is specifically designed for a standard 9×5 inch loaf pan.
- Can I reduce the sugar? You can try reducing the sugar slightly, but keep in mind that it may affect the sweetness and moisture.
Nutritional Info
Each slice of pineapple quick bread (assuming 12 slices per loaf) contains approximately 180 calories, with 6g of fat, 28g of carbohydrates, and 2g of protein. It’s a delightful treat that balances sweetness with tropical flair!
Final Thoughts
If you’re looking for a delightful and easy-to-make treat, I can’t recommend the Pineapple Quick Bread enough! This recipe brings together the tropical sweetness of pineapple with a moist, tender crumb that makes every bite a little piece of paradise. It’s perfect for breakfast, a snack, or even dessert, and it fills the kitchen with an irresistible aroma as it bakes. Plus, it’s a fantastic way to use up any extra pineapple you might have on hand. So grab your mixing bowl and give the Pineapple Quick Bread a try—I’m sure it will become a new favorite in your home just like it has in mine!
Pineapple Quick Bread
A delightful and tropical quick bread bursting with the sweetness of pineapple, perfect for any occasion.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tablespoons juice for glaze)
- For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons reserved pineapple juice
Instructions
-
Step 1
Preheat oven to 350°F (175°C). -
Step 2
In a bowl, mix flour, baking soda, and salt. -
Step 3
In another bowl, beat cream cheese and sugar until smooth. Add vanilla, egg, and sour cream, mixing well. -
Step 4
Fold in crushed pineapple. Combine wet and dry ingredients until just mixed. -
Step 5
Pour batter into greased loaf pan. Bake for 50-60 minutes until a toothpick comes out clean. -
Step 6
Cool in the pan for 10 minutes, then transfer to a cooling rack. -
Step 7
For the glaze, mix powdered sugar with reserved pineapple juice until smooth. Drizzle over cooled bread.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.