Strawberry Mousse is a delightful dessert that effortlessly captures the essence of summer in every spoonful. This classic French treat has a rich history, dating back to the 18th century when it was first enjoyed as a luxurious indulgence. The light, airy texture of Strawberry Mousse is what makes it so special, and it has since become a beloved favorite in homes and restaurants alike. People adore Strawberry Mousse not only for its creamy consistency but also for the vibrant, fresh flavor that strawberries bring to the table. Whether served at a formal dinner party or as a simple family dessert, this enchanting dish never fails to impress. With just a few ingredients, you can create a sophisticated dessert that tastes as good as it looks, making Strawberry Mousse a go-to recipe for any occasion.
What Is Strawberry Mousse
Strawberry Mousse is a light and airy dessert made by folding whipped cream and egg whites into a sweet strawberry puree. The result is a fluffy, velvety treat that melts in your mouth. Unlike heavier desserts like cheesecake or custards, Strawberry Mousse offers a refreshing quality that makes it perfect for warm weather or after a hearty meal. Its beautiful pink hue and elegant presentation make it an eye-catching centerpiece for any dessert table, while its simplicity allows for easy preparation.
Why You’ll Fall in Love with This Recipe
- Easy to make with just a few ingredients.
- Deliciously sweet and refreshing, perfect for any occasion.
- Family-friendly and loved by both kids and adults.
- Can be prepared ahead of time, saving you stress before guests arrive.
How Does It Taste?
The flavor of Strawberry Mousse is a harmonious blend of sweetness and subtle tartness, thanks to the fresh strawberries. Each bite is a burst of fruity goodness balanced with the creamy richness of whipped cream. The mousse has a light, fluffy texture that glides over your palate, leaving a lingering taste of strawberries that beckons you for more. It’s a dessert that feels indulgent without being overly heavy, making it an absolute pleasure to savor.
Health & Ingredient Benefits
Strawberry Mousse features several key ingredients that not only contribute to its delightful flavor but also offer health benefits:
- Strawberries: High in vitamin C, these berries are known for their antioxidant properties and support heart health.
- Whipped Cream: While it adds richness, you can opt for lighter versions to keep it a bit healthier.
- Egg Whites: Packed with protein, they help create the airy texture that defines this mousse.
- Honey or Sugar: A natural sweetener to enhance the dessert without overwhelming it.
With Strawberry Mousse, you’re not just treating yourself to something sweet; you’re indulging in a dessert that celebrates the beauty of fresh ingredients and the joy of cooking!
Ingredients You’ll Need
- 2 cups fresh strawberries – provides the main flavor and natural sweetness.
- 1/2 cup granulated sugar – enhances the sweetness and helps to macerate the strawberries.
- 1 tablespoon lemon juice – brightens the flavor and balances the sweetness.
- 1 cup heavy cream – creates a rich, creamy texture that gives the mousse its luxurious mouthfeel.
- 1 teaspoon vanilla extract – adds a warm, aromatic depth to the mousse.
- 2 teaspoons gelatin powder – helps to stabilize the mousse and gives it structure.
- 3 tablespoons water – used to dissolve the gelatin for even distribution throughout the mousse.
Tools You’ll Need
- Blender or food processor – for pureeing the strawberries.
- Mixing bowls – for combining ingredients.
- Whisk – for whipping the cream and combining the ingredients.
- Rubber spatula – to fold in the whipped cream gently.
- Serving cups or bowls – to present the mousse attractively.
Optional Substitutions & Additions
- For a dairy-free version, substitute the heavy cream with coconut cream.
- You can use frozen strawberries if fresh ones are not available; just thaw and drain excess moisture.
- Add a splash of almond extract for a nutty flavor.
- Incorporate some crushed mint leaves for a refreshing twist.
How to Make Strawberry Mousse
Step 1: Prepare the Strawberries
Begin by washing the strawberries thoroughly under cold water. Remove the stems and hulls, then slice them in half. Place the strawberries in a mixing bowl and sprinkle them with 1/4 cup of the granulated sugar and the lemon juice. Allow them to sit for about 15 minutes. This process will draw out their juices and create a deliciously sweet mixture.
Step 2: Blend the Strawberries
Transfer the macerated strawberries into your blender or food processor. Blend until you achieve a smooth puree. If you prefer a chunkier texture, pulse it a few times instead of blending completely. Set aside a few tablespoons of the puree for garnish later.
Step 3: Prepare the Gelatin
In a small bowl, combine the gelatin powder with 3 tablespoons of water. Let it sit for about 5 minutes to bloom. After that, gently heat the mixture in the microwave for about 10-15 seconds until it dissolves completely. Allow it to cool slightly before using.
Step 4: Whip the Cream
In a separate mixing bowl, pour in the heavy cream and the remaining 1/4 cup of granulated sugar. Using a whisk or an electric mixer, whip the cream until soft peaks form. Be careful not to overwhip, as you want it to be light and fluffy.
Step 5: Combine Ingredients
In a large mixing bowl, combine the strawberry puree with the dissolved gelatin and vanilla extract. Mix well to ensure everything is incorporated. Then, gently fold in the whipped cream using your rubber spatula. Use a gentle motion to keep the mixture airy and light.
Step 6: Chill the Mousse
Once everything is combined, spoon the mousse into your serving cups or bowls. Cover them with plastic wrap and refrigerate for at least 2 hours, or until set. This chilling time allows the flavors to meld beautifully.
What to Serve With
Strawberry mousse pairs wonderfully with a variety of accompaniments. Consider serving it alongside fresh mint leaves for a pop of color and flavor. A drizzle of chocolate sauce or a sprinkle of crushed cookies can add texture. For drinks, pair it with a light sparkling water or a refreshing iced tea to complement the sweetness of the mousse.
Tips for Success
- Make sure your heavy cream is very cold for the best whipping results.
- Do not overwhip the cream; stop as soon as soft peaks form to maintain its light texture.
- Allow the strawberries to macerate well to enhance their natural sweetness.
- Be gentle when folding the whipped cream into the strawberry mixture to keep the mousse airy.
Common Mistakes to Avoid
- Forgetting to bloom the gelatin properly, which can lead to a grainy texture.
- Overwhipping the cream, resulting in a dense mousse rather than a light and fluffy one.
- Not allowing enough chilling time for the mousse to set properly.
- Skipping the maceration step, which can lead to a less flavorful mousse.
How to Store & Reheat
Storing
Strawberry mousse can be stored in the refrigerator for up to 3 days. Cover the individual cups tightly with plastic wrap or transfer it to an airtight container to keep it fresh.
Reheating
Reheating is not necessary for strawberry mousse. It’s best enjoyed chilled straight from the fridge. If you’ve made it ahead of time, simply remove it from the refrigerator and serve.
Frequently Asked Questions
- Can I use frozen strawberries? Yes, just thaw and drain them well before use.
- Is it possible to make this mousse ahead of time? Absolutely! It’s a great make-ahead dessert that can be prepared a day in advance.
- Can I add other fruits to the mousse? Yes, you can mix in other berries or fruits, but be sure to adjust the sugar accordingly.
- How can I make it sugar-free? Use a sugar substitute like stevia or erythritol to achieve a similar taste.
Nutritional Info
Each serving of strawberry mousse is approximately 200 calories, with about 12g of fat, 19g of carbohydrates, and 2g of protein. The mousse is a delightful treat that balances sweetness with a creamy texture, making it a perfect dessert choice.
Final Thoughts
If you’re looking for a delightful dessert that brings a burst of freshness and a touch of elegance to your table, then Strawberry Mousse is a must-try! This light and airy treat is not only a feast for the eyes with its vibrant color, but it also captivates the palate with its creamy texture and sweet strawberry flavor. I love how easy it is to whip up and how it can impress guests or make an ordinary day feel special. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, Strawberry Mousse is the perfect choice. So why not give it a go? I promise you’ll fall in love with this delightful dessert!
Strawberry Mousse
A light and airy dessert made with fresh strawberries, whipped cream, and sugar, perfect for any occasion.
Ingredients You’ll Need
- For the Mousse:
- 12½ ounces strawberries (3/4 pound)
- ½ cup granulated sugar
- 1 cup heavy cream (cold)
- Extra strawberries for topping
Instructions
-
Step 1
{‘@type’: ‘HowToStep’, ‘text’: ‘Wash and hull strawberries, then slice in half. Sprinkle with ¼ cup sugar and let sit for 15 minutes.’} -
Step 2
{‘@type’: ‘HowToStep’, ‘text’: ‘Blend strawberries into a smooth puree. Set aside some for garnish.’} -
Step 3
{‘@type’: ‘HowToStep’, ‘text’: ‘In a small bowl, combine gelatin with water and let bloom for 5 minutes. Heat until dissolved.’} -
Step 4
{‘@type’: ‘HowToStep’, ‘text’: ‘Whip heavy cream with remaining sugar until soft peaks form.’} -
Step 5
{‘@type’: ‘HowToStep’, ‘text’: ‘Mix strawberry puree with gelatin. Gently fold in whipped cream.’} -
Step 6
{‘@type’: ‘HowToStep’, ‘text’: ‘Spoon mousse into cups and refrigerate for at least 2 hours until set.’}
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.