Strawberry Rhubarb Crum extractble Bars Recipe is not just a delightful treat; it’s a nostalgic journey back to sun-soaked picnics and family gatherings where dessert reigned supreme. This recipe brings together the sweet juiciness of strawberries and the tangy crunch of rhubarb, all enveloped in a buttery crumb that crumbles beautifully in your hands. With roots deep in American culinary tradition, this dish has captured hearts (and taste buds) for generations. People love the Strawberry Rhubarb Crum extractble Bars Recipe because it’s the perfect balance of sweet and tart, making it a dessert that appeals to everyone from kids to grandparents. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a midday snack, these bars are bound to become a family favorite.
What Is Strawberry Rhubarb Crum extractble Bars Recipe
The Strawberry Rhubarb Crum extractble Bars Recipe is a delightful cross between a pie and a cookie bar, featuring a luscious filling of strawberries and rhubarb baked between layers of crumbly, buttery goodness. The texture is a heavenly combination of soft, flavorful fruit and a slightly crisp topping that just begs to be crumbled. Unlike traditional pies, which can be messy and require a crust, these bars are easy to slice and serve, making them perfect for gatherings or a simple weeknight dessert. The unique pairing of strawberries and rhubarb offers a taste sensation that is both refreshing and comforting, making it a standout in the world of baked goods.
Why You’ll Fall in Love with This Recipe
- Easy to make with simple ingredients that you probably already have at home.
- Deliciously balanced flavors that will please every palate.
- Family-friendly and perfect for kids to help in the kitchen.
- Great for any occasion—picnics, potlucks, or just a sweet treat at home.
How Does It Taste?
When you take a bite of the Strawberry Rhubarb Crum extractble Bars Recipe, you are greeted with an explosion of flavors. The sweetness of the strawberries harmonizes beautifully with the tartness of the rhubarb, creating a delightful contrast that dances on your tongue. The crumb topping adds a nutty, buttery richness that perfectly complements the vibrant filling. Each bite offers a satisfying crunch followed by a soft, fruity center, making it an irresistible treat for any dessert lover. It’s like a summer garden captured in a bar!
Health & Ingredient Benefits
The key ingredients in the Strawberry Rhubarb Crum extractble Bars Recipe not only contribute to its delicious taste but also offer some health benefits:
- Strawberries: High in vitamin C and antioxidants, they boost your immune system and promote healthy skin.
- Rhubarb: A great source of dietary fiber, rhubarb aids digestion and helps maintain a healthy weight.
- Whole grain flour: Provides more nutrients and fiber than white flour, making it a healthier option for your baking.
- Oats: Rich in beta-glucans, they can help lower cholesterol levels and keep you feeling full longer.
So go ahead, gather your ingredients, and let’s make some fantastic Strawberry Rhubarb Crum extractble Bars together!
Ingredients You’ll Need
- 2 cups all-purpose flour – This provides the base for the bars, giving them structure and a nice crumb.
- 1 cup rolled oats – Adds a chewy texture and helps bind the ingredients together.
- 1 cup brown sugar – Sweetens the mix and gives a rich, caramel-like flavor.
- ½ cup granulated sugar – Balances the sweetness of the brown sugar and enhances the fruit flavors.
- 1 teaspoon baking powder – Helps the bars rise and become light and airy.
- ½ teaspoon salt – Enhances the flavors and balances the sweetness.
- ¾ cup unsalted butter, melted – Provides richness and moisture to the crust and topping.
- 2 cups fresh strawberries, chopped – The star fruit of the dish, bringing sweetness and vibrant flavor.
- 2 cups rhubarb, chopped – Adds a tart contrast to the sweetness of the strawberries.
- 2 tablespoons cornstarch – Thickens the fruit filling so it holds together well.
- 1 tablespoon lemon juice – Brightens the flavors of the fruit filling.
Tools You’ll Need
- 9×13 inch baking dish – For baking the bars.
- Mixing bowls – To combine the dry and wet ingredients.
- Whisk – For mixing the dry ingredients and ensuring even distribution.
- Spatula – For folding in the fruit and spreading the mixture evenly in the baking dish.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Knife and cutting board – For chopping the strawberries and rhubarb.
Optional Substitutions & Additions
- Dairy-free butter or coconut oil – For a non-dairy version, these options work well.
- Maple syrup instead of brown sugar – To add a unique flavor and make it refined sugar-free.
- Chia seeds – For added nutrition and as a natural thickener if you prefer a vegan option.
- Nuts or seeds – Adding chopped walnuts or sunflower seeds for extra crunch in the topping.
How to Make Strawberry Rhubarb Crum extractble Bars Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly.
Step 2: Prepare the Baking Dish
Grease your 9×13 inch baking dish with butter or cooking spray. This will help the bars release easily after baking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Whisk together until well mixed, and set aside.
Step 4: Combine Wet Ingredients
In another bowl, pour in the melted butter. Gradually add the dry mixture and stir with a spatula until the mixture forms a crumbly texture. Reserve about 1½ cups of this mixture for the topping.
Step 5: Prepare the Fruit Filling
In a separate bowl, combine the chopped strawberries and rhubarb. Add the cornstarch and lemon juice, tossing gently to coat the fruit. This will help thicken the mixture as it cooks.
Step 6: Assemble the Bars
Press the remaining mixture firmly into the bottom of the greased baking dish to form the crust. Then, spread the fruit filling evenly over the crust. Finally, sprinkle the reserved crumb mixture over the top.
Step 7: Bake
Place in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbling. Keep an eye on it towards the end to prevent over-baking.
Step 8: Cool and Cut
Once baked, remove the dish from the oven and allow it to cool completely in the pan. This will help the bars set properly. Cut into squares once cool.
What to Serve With
These delicious Strawberry Rhubarb Crum extractble Bars are delightful on their own, but you can pair them with a dollop of whipped cream or a scoop of vanilla ice cream. For drinks, consider serving them with iced tea or a refreshing lemonade to complement the tartness of the rhubarb.
Tips for Success
- Ensure your fruit is fresh and ripe for the best flavor.
- Don’t skip the chilling step; letting the bars cool completely will help them hold their shape.
- For added flavor, consider mixing in a pinch of cinnamon or nutmeg into the crumb topping.
- Use a sharp knife to cut the bars for clean edges.
Common Mistakes to Avoid
- Overmixing the crumb mixture can lead to tough bars; mix just until combined.
- Baking at too high a temperature can burn the topping while leaving the filling undercooked.
- Skipping the cooling time can result in mushy bars that don’t hold together.
How to Store & Reheat
Storing
Store your Strawberry Rhubarb Crum extractble Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze them for up to 3 months; just ensure they’re wrapped tightly.
Reheating
To reheat, simply place the bars in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for about 20-30 seconds, but this may soften the crumb topping.
Frequently Asked Questions
- Can I use frozen strawberries and rhubarb? Yes, but thaw and drain excess moisture to avoid soggy bars.
- Can I make these bars gluten-free? Substitute with a gluten-free flour blend, ensuring it includes xanthan gum for structure.
- How do I know when the bars are done baking? Look for a golden brown top and bubbling fruit filling; a toothpick inserted should come out clean.
- Can I add other fruits? Absolutely! Blueberries or peaches can be great additions or substitutes.
Nutritional Info
These Strawberry Rhubarb Crum extractble Bars contain roughly 220 calories per serving, with 10g of fat, 32g of carbohydrates, and 3g of protein. Keep in mind that the nutritional values may vary based on specific ingredient brands and quantities used.
Final Thoughts
If you’re looking for a delightful treat that perfectly balances sweet and tart flavors, the Strawberry Rhubarb Crum extractble Bars Recipe is an absolute must-try! These bars are not only easy to make but also offer a nostalgic taste of summer with every bite. The vibrant strawberries combined with the zingy rhubarb create a deliciously refreshing filling, all nestled between a buttery crumbly topping that is simply irresistible. Whether you’re sharing them with friends at a gathering or enjoying a quiet moment with a cup of tea, these bars are sure to bring a smile to your face. So gather your ingredients, roll up your sleeves, and let the Strawberry Rhubarb Crum extractble Bars Recipe become a new favorite in your baking repertoire. Happy baking!
Strawberry Rhubarb Crumble Bars
A delightful dessert combining sweet strawberries and tart rhubarb in a buttery crumble.
Ingredients You’ll Need
- Cooking spray
- 3 cups all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 1/2 cups unsalted butter, cold, cubed
- 2 large eggs
- 2 Tbsp whole milk
- 3 cups fresh strawberries, hulled, cut into 1/2″ pieces
- 3 cups frozen rhubarb, thawed, drained, pressed dry, sliced 1/4″ thick
- 1/3 cup granulated sugar
- 1 Tbsp cornstarch
- 1 Tbsp fresh lemon juice
Instructions
-
Step 1
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray. -
Step 2
In a bowl, combine flour, oats, brown sugar, baking powder, and salt. -
Step 3
Add cubed butter, mix until crumbly. Stir in eggs and milk until combined. Reserve 1 1/2 cups for topping. -
Step 4
In another bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. -
Step 5
Press remaining mixture into the baking dish. Spread fruit filling over crust, then sprinkle reserved crumb on top. -
Step 6
Bake for 35-40 minutes until golden and filling is bubbling. Cool completely before cutting.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.