Cherry Snowball Cookies are more than just a sweet treat; they are a delightful invitation to joy, perfect for any occasion but especially magical during the festive season.
Unveiling the Magic of Cherry Snowball Cookies
Imagine biting into a delicate, buttery sphere, its tender crumb dissolving on your tongue, leaving behind the bright, sweet-tart burst of cherry and a gentle dusting of powdered sugar. These enchanting cookies, often known by various names like Russian Tea Cakes or Mexican Wedding Cookies, have graced dessert tables for generations, cherished for their simple elegance and irresistible flavor. While their exact origin is a delightful culinary mystery debated across cultures, the essence remains the same: a comforting, melt-in-your-mouth experience that brings smiles and a touch of nostalgic warmth to any gathering.
Why Everyone Adore These Snowy Gems
People absolutely adore these beautiful cookies not just for their stunning “snow-kissed” appearance, which makes them a standout on any holiday platter, but truly for their exquisite combination of rich butter, finely chopped cherries, and the satisfying sweetness of their powdery coating. Every bite of these magnificent Cherry Snowball Cookies is a miniature celebration, offering a taste that reminds many of cherished family traditions and the simple pleasures of homemade treats. They are surprisingly easy to make, yet always impress with their sophisticated charm and delightful texture. Get ready to discover your new favorite cookie and bring a little extra sparkle to your baking!
Ingredients:
- For the Cherry Snowball Cookie Dough:
- 1 cup (2 sticks or 226g) unsalted butter, softened to room temperature
- 1/2 cup (60g) confectioners’ sugar (also known as powdered sugar or icing sugar), plus extra for coating
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional, but highly recommended for enhancing cherry flavor)
- 2 1/4 cups (270g) all-purpose flour, sifted
- 1/4 teaspoon salt
- 1 cup (about 150g) dried tart cherries, finely chopped
- 1 cup (about 115g) finely chopped pecans or walnuts
- For the Signature Snowball Coating:
- About 1 1/2 cups (180g) confectioners’ sugar
Equipment You’ll Need:
- Large mixing bowl
- Electric mixer (stand mixer or hand mixer)
- Rubber spatula
- Measuring cups and spoons
- Sifter
- Sharp knife and cutting board (for cherries and nuts)
- Baking sheets
- Parchment paper or silicone baking mats
- Small cookie scoop (about 1 tablespoon capacity)
- Wire cooling rack
- Shallow dish or bowl for coating
Preparing Your Ingredients:
- Ensure Butter is Properly Softened: Remove your unsalted butter from the refrigerator at least an hour, or even two, before you plan to start baking your Cherry Snowball Cookies. The butter should be soft enough to indent easily with your finger but not melted or greasy. This is crucial for achieving a light, fluffy cookie texture. If it’s too cold, it won’t cream properly; if it’s too warm, the dough might become greasy.
- Measure and Sift Flour: Measure out 2 1/4 cups of all-purpose flour. Then, using a sifter or a fine-mesh sieve, sift the flour into a separate bowl. Sifting helps to aerate the flour, remove any lumps, and ensures that your dry ingredients are perfectly light and evenly distributed when you add them to the wet mixture. This small step contributes significantly to the tenderness of your Cherry Snowball Cookies.
- Prepare Dried Cherries and Nuts: On a clean cutting board, take your 1 cup of dried tart cherries and finely chop them. Aim for pieces that are roughly the size of a chocolate chip or smaller, so they distribute well throughout the dough and don’t create large, disruptive chunks in the delicate cookies. Do the same for your 1 cup of pecans or walnuts, chopping them finely. The smaller the pieces, the better they will integrate into the dough, providing flavor and texture without making the cookies crumbly.
- Pre-measure Extracts and Sugar: Have your vanilla and almond extracts measured and ready. Also, measure the 1/2 cup of confectioners’ sugar needed for the dough. Preparing all your ingredients ahead of time, known as “mise en place,” makes the baking process smooth and enjoyable, ensuring you don’t miss any steps or ingredients.
Crafting the Perfect Cherry Snowball Cookie Dough:
- Cream Butter and Sugar: In a large mixing bowl, using an electric mixer fitted with the paddle attachment (or a hand mixer), beat the softened unsalted butter on medium speed. Continue beating until the butter becomes light, fluffy, and visibly paler in color, which usually takes about 3-4 minutes. This process is called creaming, and it incorporates air into the butter, which is essential for giving these Cherry Snowball Cookies their characteristic melt-in-your-mouth texture. Gradually add the 1/2 cup of confectioners’ sugar to the creamed butter, continuing to beat until the mixture is fully incorporated, even lighter, and wonderfully creamy. Make sure to scrape down the sides of the bowl frequently with a rubber spatula to ensure all ingredients are evenly combined and no butter or sugar is left sticking to the bottom or sides.
- Incorporate Extracts: Once your butter and sugar mixture is light and fluffy, add the 1 teaspoon of pure vanilla extract and the 1/2 teaspoon of almond extract (if using). Beat on low speed just until the extracts are fully mixed in. The almond extract truly complements the tartness and sweetness of the cherries, adding another layer of flavor that makes these Cherry Snowball Cookies extra special. Avoid overmixing at this stage.
- Combine Dry Ingredients: In a separate medium-sized bowl, gently whisk together your sifted all-purpose flour and the 1/4 teaspoon of salt. This ensures that the salt is evenly distributed throughout the flour, preventing pockets of saltiness and contributing to a balanced flavor in your Cherry Snowball Cookies.
- Gradually Add Dry to Wet: With the mixer on its lowest speed, slowly add the flour mixture to the wet butter mixture, one third at a time. Mix only until the flour is just incorporated and no dry streaks remain. It’s very important not to overmix the dough once the flour has been added, as overmixing can develop the gluten in the flour, leading to tough rather than tender cookies. Use your rubber spatula to scrape down the bowl as needed to ensure everything is thoroughly combined. The dough will be thick and crumbly at first but should come together as you continue to mix gently.
- Fold in Cherries and Nuts: Remove the bowl from the mixer. Using your rubber spatula, gently fold in the finely chopped dried tart cherries and the finely chopped pecans or walnuts. Continue folding until the cherries and nuts are evenly distributed throughout the dough. The dough should be quite firm and slightly crumbly but able to hold its shape when pressed together. This is the hallmark texture for classic snowball cookie dough, ensuring your Cherry Snowball Cookies will be delicate and crumbly.
- Chill the Dough (Optional but Recommended): While not strictly necessary for this type of cookie, chilling the dough for 30 minutes to an hour can make it easier to handle and can sometimes help prevent the cookies from spreading too much during baking. Wrap the dough loosely in plastic wrap and place it in the refrigerator. This step also allows the flavors to meld beautifully, making your Cherry Snowball Cookies even more delicious.
Baking Your Delicious Cherry Snowball Cookies:
- Preheat Oven and Prepare Baking Sheets: About 15-20 minutes before you plan to bake, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking for your delicate Cherry Snowball Cookies.
- Shape the Cookies: Take small portions of the dough, about 1 tablespoon each. A small cookie scoop works perfectly here for consistent sizing, which leads to even baking. Roll each portion between the palms of your hands to form a neat, compact ball. The dough should be firm enough to roll without sticking excessively to your hands. Place the rolled balls about 1 inch apart on the prepared baking sheets. Remember, these Cherry Snowball Cookies don’t spread much, so you can place them relatively close.
- Bake Until Lightly Golden: Transfer the baking sheets to the preheated oven. Bake one sheet at a time, or both if your oven allows for even baking, for 10-12 minutes. The exact baking time will depend on your oven and the size of your cookies. You’re looking for the cookies to be lightly golden around the edges and set in the center. They might not look heavily browned on top, which is typical for snowball cookies, but the bottom edges will have a delicate golden hue. Avoid overbaking, as this can make your Cherry Snowball Cookies dry and less tender.
- Cool Slightly on Baking Sheet: Once baked, remove the baking sheets from the oven. Allow the Cherry Snowball Cookies to cool on the baking sheet for about 5 minutes. They will be quite delicate and prone to crumbling when hot, so this brief cooling period on the sheet helps them to firm up slightly before you handle them.
- Transfer to Wire Rack: After 5 minutes, carefully transfer the slightly cooled Cherry Snowball Cookies to a wire cooling rack using a thin spatula. Allow them to cool on the rack for another 5-10 minutes. This is a critical step before the first coating.
Finishing Touches: The Signature Snowball Coating:
- Prepare Coating Sugar: Pour about 1 1/2 cups of confectioners’ sugar into a shallow dish or bowl. Ensure the bowl is wide enough to comfortably roll the cookies. This ample amount will make the coating process much easier and more effective.
- First Coating (While Warm): This is the secret to the iconic “snowball” appearance and texture of these Cherry Snowball Cookies. While the cookies are still warm – not hot, but warm enough to comfortably handle – gently roll them, one at a time, in the confectioners’ sugar. The slight warmth of the cookies will cause the sugar to melt slightly and adhere beautifully to their surface, creating that characteristic powdery coating. Ensure they are fully coated on all sides. Place the coated cookies back onto the wire cooling rack.
- Cool Completely: Allow the first-coated Cherry Snowball Cookies to cool completely on the wire rack. This might take 30 minutes to an hour, depending on your kitchen’s temperature. It’s crucial for the cookies to be completely cool before the second coating, as this allows the first layer of sugar to set and provides a perfect base for the final snowy finish.
- Second Coating (For the Perfect “Snow” Effect): Once the Cherry Snowball Cookies are entirely cool, give them a second generous roll in the confectioners’ sugar. This double coating is what truly gives them their pristine, snowy appearance and an extra burst of sweetness and melt-in-your-mouth texture. The second layer adheres perfectly to the now-set first layer, creating a thick, opaque coating that is simply irresistible. Arrange the beautifully coated Cherry Snowball Cookies on a serving platter.
Tips for the Best Cherry Snowball Cookies:
- Don’t Skimp on Quality Ingredients: Since these Cherry Snowball Cookies have relatively few ingredients, the quality of each one really shines through. Use good quality butter, pure vanilla extract (not imitation), and fresh nuts for the best flavor.
- Room Temperature Butter is Key: I cannot stress this enough! Properly softened butter creams beautifully with sugar, creating a light, airy base for your cookies. If your butter is too cold, your cookies will be dense; if it’s too warm, they might spread too much.
- Finely Chop Your Add-ins: For dried cherries and nuts, a fine chop ensures even distribution and prevents large pieces from breaking apart the delicate cookie structure. This also contributes to the signature melt-in-your-mouth experience of Cherry Snowball Cookies.
- Avoid Overmixing: Once you add the flour, mix only until just combined. Overmixing develops gluten, which can lead to tough cookies. We want tender, crumbly Cherry Snowball Cookies!
- Don’t Overbake: These cookies are meant to be pale. Look for lightly golden edges, not a heavily browned top. Overbaking will dry them out and reduce their tenderness.
- The Two-Step Powdered Sugar Coating is Essential: The first roll while warm allows the sugar to adhere and “melt” slightly, forming a foundational layer. The second roll when completely cool creates that beautiful, thick, snowy finish that defines Cherry Snowball Cookies. Don’t skip it!
- Experiment with Nuts: While pecans and walnuts are traditional, feel free to try other finely chopped nuts like almonds or even pistachios for a slightly different flavor profile in your Cherry Snowball Cookies.
Storing Your Cherry Snowball Cookies:
- Airtight Container: Store your Cherry Snowball Cookies in an airtight container at room temperature. The powdered sugar coating acts as a protective layer, helping to keep them fresh.
- Layering: If stacking multiple layers of cookies, it’s a good idea to place a piece of parchment paper or wax paper between the layers to prevent the powdered sugar from clumping or sticking to the cookies below.
- Shelf Life: These cookies keep wonderfully for up to 1-2 weeks at room temperature, making them perfect for gifting or preparing in advance for holidays.
- Freezing Unbaked Dough: You can prepare the dough, roll it into balls, and then freeze the unbaked cookie dough balls on a baking sheet until firm. Once solid, transfer them to a freezer-safe bag for up to 3 months. When ready to bake, place frozen dough balls on a prepared baking sheet and bake for a few extra minutes (approximately 14-16 minutes), then proceed with the double-coating as usual for fresh Cherry Snowball Cookies anytime!
- Freezing Baked Cookies: Baked Cherry Snowball Cookies can also be frozen, though it’s best to do so before their second coating of powdered sugar. Arrange cooled, once-coated cookies in a single layer in an airtight freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature and then give them their final roll in confectioners’ sugar before serving for that ultimate “snowy” appeal.
Conclusion:
Oh my goodness, if you’ve followed along with this recipe, you already know the magic that awaits you. But let me truly underscore why this particular treat, these delightful little morsels, are an absolute must-bake. We’re not just talking about any cookie here; we’re talking about a timeless classic elevated to new heights. The buttery, melt-in-your-mouth texture of the cookie itself is pure comfort, a tender crumb that dissolves beautifully on the tongue. Then comes that incredible burst of sweet, tangy cherry from the hidden preserve, a surprise that makes every bite an adventure. It’s a harmonious symphony of flavors and textures – the slight crispness of the powdered sugar exterior, the yielding nut-infused dough, and the vibrant fruit filling. These aren’t just cookies; they’re tiny, edible gifts, perfect for brightening any day, adding a touch of elegance to a holiday platter, or simply enjoying with a quiet cup of tea. They possess an undeniable charm, evoking feelings of nostalgia and homemade goodness, yet they feel incredibly special and gourmet. The simplicity of their preparation belies the sophisticated taste they deliver, making them an accessible baking project for anyone, regardless of their experience level. Trust me, once you experience the joy of biting into one, you’ll understand why these cookies quickly become a cherished favorite, not just for you, but for everyone lucky enough to try them. The visual appeal alone, with their delicate “snowy” coating, makes them utterly irresistible and a beautiful centerpiece for any gathering. They are truly a testament to how simple ingredients can create something extraordinary.
Now, let’s talk about making these incredible treats even more your own. While perfect as they are, there are so many delightful ways to serve and personalize them. Imagine serving them alongside a steaming mug of hot chocolate on a chilly evening, the warmth contrasting beautifully with the cookie’s delicate sweetness. They are utterly divine with a robust cup of coffee or a fragrant herbal tea, transforming a simple break into a moment of pure bliss. For a festive dessert platter, arrange them amongst other holiday favorites; their snowy appearance will truly stand out.
And if you’re feeling adventurous, don’t hesitate to explore variations! For a different nutty profile, consider using finely ground pecans, walnuts, or even blanched almonds instead of the traditional walnuts – each will lend its own unique aroma and texture. You could also experiment with the hidden surprise at their core. While cherry is, of course, absolutely divine, a dollop of raspberry, apricot, or even a citrus marmalade could offer an exciting new dimension. Imagine a lemon curd center for a brighter, tangier bite! Another idea is to lightly toast your ground nuts before incorporating them into the dough to deepen their flavor. For an extra touch of decadence, a delicate drizzle of melted white or dark chocolate over the powdered sugar coating once they’ve fully cooled would be absolutely stunning. Or, for an even more intense “snowball” effect, roll the cooled cookies in powdered sugar a second time, a few hours after the initial coating, to ensure an extra thick, pristine white layer. You could even add a tiny pinch of almond extract to the dough alongside the vanilla to enhance that classic cherry-almond pairing. The possibilities are truly endless, allowing you to tailor these delightful cookies to your exact preference or to surprise your guests with new, exciting flavors.
So, my dear friends, I implore you: don’t just read about these wonders. Take the plunge! Gather your ingredients, put on some cheerful music, and dive into the joyful process of baking these exquisite treats. There is an unparalleled satisfaction in creating something so delicious and beautiful with your own hands. You’ll be amazed at how simple it is to achieve such impressive results. And once you’ve experienced the pure delight of baking and tasting your very own batch of these truly exceptional Cherry Snowball Cookies, please, please share your experience with me! I absolutely adore hearing about your kitchen adventures. Did you try a new variation? Did you serve them in a unique way? What did your friends and family think? Snap a photo, drop a comment, or simply let me know how much you enjoyed them. Your feedback and creativity inspire me and our entire baking community. These cookies are not just a recipe; they are an invitation to create, to share joy, and to make lasting memories around the table. So go forth, bake with passion, and prepare to fall head over heels for these irresistible treats. Happy baking!
Cherry Snowball Cookies
Imagine biting into a delicate, buttery sphere, its tender crumb dissolving on your tongue, leaving behind the bright, sweet-tart burst of cherry and a gentle dusting of powdered sugar. These enchanting cookies, often known by various names like Russian Tea Cakes or Mexican Wedding Cookies, have graced dessert tables for generations, cherished for their simple elegance and irresistible flavor.
Ingredients
-
1 cup (226g) unsalted butter, softened
-
1/2 cup (60g) confectioners’ sugar, plus 1 1/2 cups (180g) for coating
-
1 teaspoon pure vanilla extract
-
1/2 teaspoon almond extract (optional)
-
2 1/4 cups (270g) all-purpose flour, sifted
-
1/4 teaspoon salt
-
1 cup (150g) dried tart cherries, finely chopped
-
1 cup (115g) finely chopped pecans or walnuts
Instructions
-
Step 1
Ensure butter is properly softened. Sift flour. Finely chop dried tart cherries and pecans or walnuts. Have extracts and sugar measured and ready. -
Step 2
In a large bowl, beat softened butter until light and fluffy (3-4 min). Gradually add 1/2 cup confectioners’ sugar; beat until creamy. Scrape down bowl. -
Step 3
Add vanilla and almond extracts; beat on low speed until just mixed in. -
Step 4
In a separate bowl, whisk together sifted all-purpose flour and salt. -
Step 5
With mixer on lowest speed, slowly add flour mixture to butter mixture, one third at a time. Mix only until just incorporated; do not overmix. -
Step 6
Remove bowl from mixer. Gently fold in finely chopped dried cherries and nuts until evenly distributed. Dough will be firm. -
Step 7
Optionally, wrap dough and chill for 30 min to 1 hour for easier handling and flavor melding. -
Step 8
Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. -
Step 9
Take 1 tablespoon portions of dough and roll into neat, compact balls. Place 1 inch apart on prepared baking sheets. -
Step 10
Bake for 10-12 minutes until lightly golden around the edges and set in the center. Avoid overbaking. -
Step 11
Remove from oven and let cool on baking sheet for 5 minutes. Transfer to a wire cooling rack for another 5-10 minutes. -
Step 12
Pour 1 1/2 cups confectioners’ sugar into a shallow dish. While cookies are still warm, gently roll them, one at a time, in the sugar until fully coated. Place back on wire rack. -
Step 13
Allow cookies to cool completely on the wire rack (30 min to 1 hour) before the second coating. -
Step 14
Once completely cool, give cookies a second generous roll in confectioners’ sugar for the pristine snowy finish.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.