Easy 3-Ingredient Pumpkin Spice Fudge: A No-Fail Fall Treat

When fall rolls in, it’s hard not to crave everything pumpkin spice. From lattes to muffins, this cozy blend of cinnamon, nutmeg, ginger, and cloves sneaks its way into every dessert imaginable. But if you’re looking for a quick and indulgent way to enjoy pumpkin spice without spending hours in the kitchen, this Easy 3-Ingredient Pumpkin Spice Fudge is the answer.

This recipe is proof that delicious doesn’t have to be complicated. With only three simple ingredients, you can whip up a batch of smooth, creamy fudge that captures the essence of fall in every bite. It’s perfect for holiday dessert tables, gifting, or even a weeknight treat when your sweet tooth kicks in.

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What Is Pumpkin Spice Fudge?

Pumpkin spice fudge is a creamy, melt-in-your-mouth candy made with pumpkin puree, white chocolate, and pumpkin pie spice. Unlike traditional fudge, which can require boiling sugar to precise temperatures, this recipe skips the fuss with a simpler method that guarantees success. The white chocolate gives it structure, while the pumpkin puree adds natural flavor and color. Pumpkin spice ties it all together with that cozy, autumnal warmth we love.

The best part? You only need 3 ingredients and less than 15 minutes of prep to make it happen.

this Recipe

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Why You’ll Fall in Love with This Recipe

• Minimal ingredients: Just 3 pantry staples.
• Quick & easy: No candy thermometer required.
• Festive flavor: Perfect balance of pumpkin and warm spices.
• Crowd-pleasing: Everyone loves fudge, especially with a seasonal twist.
• Make-ahead friendly: Stores beautifully for parties or gifting.

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How Does It Taste?

Each square is smooth, creamy, and decadent. The white chocolate lends richness, while pumpkin puree adds subtle sweetness and earthiness. The pumpkin spice blend elevates the fudge with cozy, aromatic warmth. It’s essentially like eating a creamy, candy version of pumpkin pie filling—sweet, spiced, and perfectly indulgent.

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Health & Ingredient Benefits

Though this is a treat, a few of the ingredients bring small perks:

• Pumpkin puree: High in vitamin A, fiber, and antioxidants.
• Pumpkin spice: Cinnamon, nutmeg, and ginger offer anti-inflammatory benefits.
• White chocolate: Provides structure and richness.

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Ingredients You’ll Need

• 2 cups white chocolate chips
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 tsp pumpkin pie spice

Optional:

• Pinch of salt to balance sweetness
• Extra pumpkin spice for sprinkling on top

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Tools You’ll Need

• Microwave-safe bowl or saucepan
• Spatula
• 8×8-inch baking dish
• Parchment paper

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Optional Substitutions & Additions

• Add chopped pecans or walnuts for crunch.
• Swirl in cream cheese for a tangy twist.
• Replace white chocolate with butterscotch chips for a caramel-like flavor.
• Drizzle with melted dark chocolate before setting.

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How to Make

1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper.
2. Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
3. Mix: Stir in pumpkin puree and pumpkin spice until fully combined.
4. Set Fudge: Spread mixture into the prepared dish. Smooth top and sprinkle with extra pumpkin spice, if desired.
5. Chill: Refrigerate for 2–3 hours, or until firm. Cut into squares and enjoy.

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What to Serve With

• A hot pumpkin spice latte or chai tea.
• A Thanksgiving dessert spread with pies and cookies.
• Holiday gift baskets alongside homemade caramels or brittle.

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Tips for Success

• Use pure pumpkin puree, not pie filling.
• Don’t overheat chocolate—it can seize.
• Stir quickly and thoroughly before fudge begins to set.
• Chill completely before cutting for clean slices.

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Common Mistakes to Avoid

• Using pumpkin pie filling: Too sweet and will affect texture.
• Overheating chocolate: Causes clumping.
• Skipping parchment paper: Makes it hard to remove fudge cleanly.
• Cutting too soon: Let it chill fully to avoid mess.

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How to Store & Reheat

• Store in an airtight container in the fridge for up to 1 week.
• Freeze fudge squares for up to 2 months. Thaw in the fridge before serving.
• Avoid reheating—fudge should be enjoyed chilled or at room temperature.

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Frequently Asked Questions

Can I make this dairy-free?
Yes—use dairy-free white chocolate chips.

Can I double the recipe?
Absolutely—use a 9×13-inch pan.

Does it need to be refrigerated?
Yes, to keep its firm texture.

Can I use milk or dark chocolate instead of white?
You can, but the pumpkin flavor won’t shine through as much.

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Nutritional Info (per square, 1 of 16)

• Calories: 140
• Protein: 1g
• Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Net Carbs: 19g
• Sugar: 17g

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Conclusion

This Easy 3-Ingredient Pumpkin Spice Fudge proves that sometimes the simplest recipes are the most satisfying. With minimal effort, you get a festive, creamy treat that’s perfect for fall celebrations, gifting, or simply indulging at home.

Whether you make it for Thanksgiving, a Halloween party, or just to satisfy a pumpkin spice craving, this fudge will be a hit with everyone who tries it. So grab your white chocolate, pumpkin puree, and pumpkin spice you’re just minutes away from the easiest fall dessert ever.

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September 20, 2025 by Melissa