Fig & Brie Crostini – Elegant Holiday Appetizer

This Fig & Brie Crostini is an easy yet sophisticated appetizer perfect for the holidays. Crisp toasted baguette slices are topped with creamy brie, sweet fig jam, crunchy walnuts, and a drizzle of honey. The combination of flavors and textures is pure perfection in every bite.

These bite-sized crostini are beautiful on a platter and come together in minutes. They’re ideal for Christmas parties, New Year’s celebrations, or any occasion where you want something that feels fancy but is incredibly simple to make.

What Is Fig & Brie Crostini

Fig & Brie Crostini is a French-inspired appetizer made with toasted bread topped with soft brie cheese and sweet fig jam. It’s often garnished with nuts, herbs, or honey for extra flavor and presentation.

This appetizer blends creamy, salty, and sweet elements into one elegant bite. It’s the kind of dish that looks impressive but takes very little effort to prepare.

this Recipe

Why You’ll Love This Recipe

You’ll love this fig and brie crostini because it’s:

• Elegant but quick and easy to assemble
• Sweet, savory, and creamy all at once
• Made with just a handful of ingredients
• Perfect for pairing with wine and holiday cocktails
• A guaranteed crowd-pleaser for every gathering

It’s festive, flavorful, and perfectly balanced the kind of appetizer guests always ask for the recipe for.

How Does It Taste

Each crostini is crisp on the bottom, rich and creamy in the middle, and beautifully sweet and nutty on top. The fig jam pairs perfectly with the mild brie, while toasted walnuts add a lovely crunch.

A touch of honey and fresh thyme brings everything together, creating an appetizer that tastes gourmet but couldn’t be easier.

Health & Ingredient Benefits

Brie provides calcium and healthy fats, while walnuts are full of omega-3s and antioxidants. Figs are naturally sweet and fiber-rich, and using whole-grain or artisan baguette adds wholesome texture.

Ingredients You’ll Need

• 1 French baguette, sliced into ½-inch rounds
• 8 oz brie cheese, sliced
• ½ cup fig jam or fig preserves
• ¼ cup chopped toasted walnuts or pecans
• 2 tablespoons honey
• Fresh thyme or rosemary for garnish
• Olive oil for brushing

Tools You’ll Need

• Baking sheet
• Small knife or cheese slicer
• Parchment paper
• Small saucepan or microwave-safe bowl

Optional Add-Ins & Variations

• Savory twist: Add a sprinkle of sea salt or black pepper on top.
• Fruit variation: Substitute fig jam with apricot or cranberry preserves.
• Nut-free: Skip walnuts or replace with pumpkin seeds.
• Balsamic drizzle: Add a drizzle of balsamic glaze for a tangy finish.
• Extra indulgent: Use triple cream brie or add a touch of mascarpone under the jam.

How to Make

1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toast bread: Arrange baguette slices on the sheet, brush lightly with olive oil, and toast for 6–8 minutes until golden.
3. Assemble crostini: Place a slice of brie on each toasted baguette. Top with a small spoonful of fig jam.
4. Bake: Return to oven for 3–4 minutes, just until the brie softens and begins to melt.
5. Finish: Sprinkle with toasted walnuts, drizzle with honey, and garnish with fresh thyme or rosemary.
6. Serve: Arrange on a platter and serve warm or at room temperature.

What to Serve With

These crostini pair beautifully with champagne, prosecco, or white wine. They’re also a perfect addition to a cheese board or antipasto platter and go well alongside charcuterie, olives, and roasted nuts.

Why They’re Perfect for Entertaining

These Fig & Brie Crostini are bite-sized, elegant, and easy to make ahead. You can toast the bread and prep the toppings in advance, then assemble and warm them just before serving. They look stunning and taste even better.

Tips for Success

• Use a quality fig jam for the best flavor.
• Don’t overbake the brie — it should be soft but not runny.
• Use fresh herbs for aroma and presentation.
• Toast the nuts ahead for extra crunch and depth.
• Serve on a white platter for a beautiful holiday presentation.

Common Mistakes to Avoid

• Burning the bread: Watch closely while toasting; it browns fast.
• Overheating the cheese: Brie melts quickly, so just warm it enough to soften.
• Skipping the nuts: They add texture and balance the sweetness.
• Using cold cheese: Let brie come to room temperature for even melting.

How to Store & Reheat

Store leftover crostini in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes to refresh the toast and soften the cheese.

Frequently Asked Questions

Can I make these ahead?
Yes, toast the bread and prepare toppings up to a day ahead. Assemble and bake right before serving.

Can I serve them cold?
They’re best slightly warm but still taste delicious at room temperature.

Can I use a different cheese?
Yes, try camembert or goat cheese for a different twist.

Can I make them gluten-free?
Absolutely, use gluten-free baguette or crackers.

Nutritional Info (approximate per crostini)

Calories: 130 | Fat: 7g | Carbs: 12g | Protein: 4g | Sugar: 6g | Sodium: 150mg

Conclusion

These Fig & Brie Crostini are the perfect elegant appetizer for the holidays. With creamy brie, sweet fig jam, toasted nuts, and golden bread, they deliver the perfect balance of flavors and textures.

They’re simple to prepare, beautiful to serve, and guaranteed to impress guests at any gathering.

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November 8, 2025 by Melissa