Fluffy Stuffing Biscuits: The Ultimate Holiday Side Dish You’ll Make Year-Round

If there’s one thing that brings families together at the holiday table, it’s the aroma of buttery bread and savory herbs wafting from the kitchen. Stuffing has always been a holiday classic, but sometimes making it from scratch takes too much time and oven space. That’s where Fluffy Stuffing Biscuits come in. They’re a clever twist that combines everything you love about stuffing with the convenience of a biscuit. Imagine golden, fluffy, herb-packed biscuits that taste just like your favorite stuffing, baked and ready in less than 30 minutes. Perfect for Thanksgiving, Christmas, or even a cozy family dinner, these biscuits are so good you’ll find yourself making them all year long.

this Recipe

What Are Fluffy Stuffing Biscuits?

Fluffy Stuffing Biscuits are savory drop-style biscuits infused with the same flavors you’d find in a classic stuffing recipe. Instead of cubed bread baked with herbs, broth, and vegetables, you mix those signature flavors directly into a biscuit dough. The result is a bread that’s soft and pillowy on the inside with a golden, crisp edge on the outside. They’re quick to prepare because they don’t require yeast or long rise times. Unlike traditional rolled biscuits, these are drop biscuits, meaning you simply scoop the dough onto a baking sheet and let the oven do the rest. You get the same cozy comfort of stuffing but in a more versatile, grab-and-go form.

Why You’ll Fall in Love with This Recipe

There are plenty of reasons these biscuits are destined to become a favorite at your table. First, they combine two holiday staples into one, eliminating the need for both rolls and stuffing if you’re short on time or oven space. Second, they’re quick and fuss-free. Drop-style biscuits don’t require rolling or cutting, which makes them a beginner-friendly baking project. Third, they’re incredibly versatile. Serve them at Thanksgiving with turkey and gravy, alongside soup on a chilly night, or even with scrambled eggs for breakfast. Finally, the flavor is irresistible. Savory, buttery, and packed with herbs, each bite delivers the cozy taste of the holidays.

How Do They Taste?

The flavor profile of Fluffy Stuffing Biscuits is unmistakably festive. You’ll taste the buttery richness first, followed by the earthy depth of sage and thyme, the brightness of parsley, and the subtle piney notes of rosemary. Garlic and onion powder give them savory depth, while the buttermilk makes them tangy and tender. Break one open while it’s still warm, and you’ll find the inside fluffy and soft, ready to melt a pat of butter. The outside is golden and just slightly crisp, giving way to that cloud-like interior. Together, the texture and flavor mimic the comfort of stuffing but with the satisfying crumb of a biscuit.

Health and Ingredient Benefits

Even though Fluffy Stuffing Biscuits lean indulgent, they contain ingredients that carry nutritional value. Fresh herbs such as parsley, thyme, and rosemary are rich in antioxidants, vitamins, and anti-inflammatory properties. Garlic and onion powders provide immune-boosting compounds and add concentrated savory flavor without the need for excess salt. Using buttermilk not only makes the biscuits tender but also provides a small boost of calcium and probiotics if cultured. Butter, while rich, contributes vitamin A and helps create the tender structure. Flour supplies energy in the form of carbohydrates, while eggs add protein and structure. When served in moderation, these biscuits can be a delicious part of a balanced holiday spread.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter cold and cubed
• 3/4 cup buttermilk or whole milk with 1 teaspoon vinegar or lemon juice
• 1 large egg
• 2 tablespoons fresh parsley chopped
  Optional topping: 2 tablespoons melted butter mixed with 1 teaspoon garlic powder and extra parsley for brushing

Tools You’ll Need

• Mixing bowl large enough for dry and wet ingredients
• Whisk for combining dry ingredients
• Pastry cutter or fork for cutting butter into flour
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Cookie scoop or large spoon for dropping dough
• Pastry brush for the garlic butter topping

Optional Substitutions and Additions

This recipe is very adaptable to different diets and flavor preferences. If you want a cheesy twist, add shredded cheddar or Parmesan to the dough. For a gluten free option, replace the flour with a 1 to 1 gluten free baking blend. To make the biscuits dairy free, substitute plant based butter and almond or oat milk mixed with vinegar. For more richness, fold in crumbled cooked sausage or caramelized onions before baking. You can even add a touch of shredded carrot or celery for extra stuffing like flavor.

How to Make Fluffy Stuffing Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, sage, thyme, rosemary, and black pepper.
3. Cut the cold butter into cubes and add it to the flour mixture. Use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl whisk the buttermilk and egg together. Pour the wet mixture into the dry mixture and stir gently until just combined.
5. Fold in the fresh parsley. The dough will be slightly sticky, which is perfect for drop biscuits.
6. Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, leaving space between each.
7. Bake for 12 to 15 minutes until the biscuits are puffed and golden brown on top.
8. While they are still warm, brush the tops with the melted garlic butter mixture.
9. Serve immediately or keep warm until serving time.

What to Serve With Fluffy Stuffing Biscuits

These biscuits are incredibly versatile and complement a wide range of dishes. At Thanksgiving or Christmas, they’re a natural companion to turkey, gravy, and cranberry sauce. They pair beautifully with roasted chicken, beef stew, chili, or even a simple pot roast. On colder days, serve them alongside soups such as creamy potato soup, butternut squash soup, or chicken noodle. They also shine at breakfast with scrambled eggs, bacon, or sausage. For a quick snack, split one open and spread with butter, cream cheese, or even honey for a sweet savory twist.

Tips for Success

• Keep butter very cold for the flakiest biscuits. Freeze the butter briefly if needed.
• Do not overmix the dough or the biscuits will turn out dense. Stir until just combined.
• Bake in a hot oven for the best rise and golden crust.
• Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
• Brush with garlic butter topping right out of the oven for extra holiday flair.

Common Mistakes to Avoid

• Using warm butter which results in greasy and dense biscuits.
• Overworking the dough which toughens the texture.
• Forgetting to preheat the oven which leads to uneven baking.
• Skipping the garlic herb butter topping which adds flavor and visual appeal.
• Not seasoning enough. The herbs and spices are the heart of the stuffing flavor.

How to Store and Reheat

Store leftover biscuits at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, place cooled biscuits in a freezer bag and freeze for up to 2 months. Reheat in a 350°F oven for 8 to 10 minutes to restore their texture. Avoid microwaving as it can make them rubbery, though it works in a pinch for quick reheating.

Frequently Asked Questions

Can I use fresh herbs instead of dried? Yes. Replace each teaspoon of dried herbs with 1 tablespoon of fresh chopped herbs.
Can I make the dough ahead of time? Yes. Prepare the dough, cover tightly, and refrigerate for up to 24 hours before baking.
Can I double the recipe for a crowd? Absolutely. This recipe doubles easily and is perfect for large gatherings.
Do these taste more like biscuits or stuffing? They taste like both. They have the fluffy crumb of a biscuit with the savory herb flavors of stuffing.
Can I add mix ins? Yes. Cheese, sausage, caramelized onions, or even chopped vegetables make great additions.

Nutritional Info (approximate per biscuit, 10 biscuits)

• Calories: 210
• Protein: 4g
• Fat: 11g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 2g
• Sodium: 320mg

Conclusion

Fluffy Stuffing Biscuits are a creative way to merge two holiday favorites into one irresistible side dish. They’re fluffy, buttery, savory, and filled with all the classic flavors of stuffing in an easy biscuit form. Perfect for Thanksgiving, Christmas, or simply when you want a cozy side, these biscuits are sure to become a family tradition. Whether served warm with butter or alongside a hearty soup, they bring comfort and festive flavor to any meal. Once you try them, you may never go back to making plain biscuits or stuffing again.

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September 3, 2025 by Melissa