Fried Strawberry Cheesecake Sandwiches are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the sweet, juicy flavor of strawberries, all encased in a crispy, golden-brown exterior. This indulgent treat has its roots in the classic American dessert culture, where creativity in the kitchen often leads to mouthwatering innovations. I remember the first time I tried a fried dessert; the contrast of the warm, crunchy shell against the cool, creamy filling was simply unforgettable.
People adore Fried Strawberry Cheesecake Sandwiches not just for their incredible taste, but also for their delightful texture that offers a satisfying crunch with every bite. The convenience of making these sandwiches at home means you can enjoy this decadent dessert anytime, whether for a special occasion or just a sweet treat after dinner. Join me as we dive into this delicious recipe that is sure to impress your family and friends!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 8 slices of bread (white or brioche works best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- Vegetable oil (for frying)
Preparing the Filling
First things first, let’s whip up that delicious cheesecake filling. It’s the heart of our fried strawberry cheesecake sandwiches!
- In a medium mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
- Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy.
- Add in the powdered sugar and vanilla extract. Continue to mix until everything is well combined and fluffy. This should take about 2-3 minutes.
- Gently fold in the sliced strawberries. You want to keep some of the strawberry pieces intact for that lovely texture and flavor.
Preparing the Bread
Now that our filling is ready, let’s prepare the bread. This is where the magic happens!
- Take your slices of bread and lay them out on a clean surface. You can use a cutting board or a large plate.
- Spread a generous amount of the cheesecake filling on one side of each slice. Be sure to leave a little space around the edges to prevent overflow when you press the sandwiches together.
- Top half of the slices with another slice of bread, pressing down gently to create a sandwich. Make sure the filling is evenly distributed.
- Once all your sandwiches are assembled, you can trim the crusts off if you prefer a more refined look. This step is optional, but it does make for a prettier presentation!
Breading the Sandwiches
Next up, we need to bread our sandwiches to get that crispy, golden exterior.
- Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and whisk them until they’re well beaten. In the third bowl, combine the breadcrumbs and cinnamon (if using).
- Take one sandwich and dip it into the flour, making sure to coat both sides evenly. Shake off any excess flour.
- Next, dip the floured sandwich into the beaten eggs, ensuring it’s fully coated.
- Finally, press the sandwich into the breadcrumb mixture, covering it completely. Repeat this process for all sandwiches.
Frying the Sandwiches
Now comes the fun part—frying! This is where we transform our sandwiches into crispy, golden delights.
- In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat until it’s hot but not smoking. You can test the oil by dropping a small piece of bread in; if it sizzles, you’re good to go!
- Carefully place a few sandwiches in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy.
- Once they’re done, use a slotted spatula to remove the sandwiches from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process with the remaining sandwiches, adding more oil to the pan as needed.
Coating with Sugar
To take these fried strawberry cheesecake sandwiches to the next level, we’re going to coat them in a sweet sugar mixture.
- In a small bowl, combine the granulated sugar and a pinch of cinnamon (if desired).
- While the sandwiches are still warm
Conclusion:
In conclusion, these Fried Strawberry Cheesecake Sandwiches are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy burst of strawberries, all wrapped in a crispy, golden exterior. The contrast of textures and flavors makes each bite a heavenly experience that you won’t soon forget. For serving suggestions, I recommend dusting them with a light sprinkle of powdered sugar or drizzling some chocolate sauce on top for an extra touch of decadence. You can also experiment with variations by swapping out strawberries for other fruits like blueberries or raspberries, or even adding a hint of lemon zest to the cheesecake filling for a refreshing twist. I truly encourage you to give this recipe a try and share your experience with friends and family. Whether you’re serving them at a gathering or enjoying them as a special treat for yourself, these Fried Strawberry Cheesecake Sandwiches are sure to impress. Don’t forget to snap a picture and tag me when you do; I can’t wait to see how your creations turn out! Happy cooking! Print
Fried Strawberry Cheesecake Sandwiches: A Deliciously Indulgent Treat
- Total Time: 35 minutes
- Yield: 8 sandwiches 1x
Description
Indulge in crispy Fried Strawberry Cheesecake Sandwiches, featuring a creamy cheesecake filling with fresh strawberries, all encased in golden, crunchy bread. Perfect for a sweet breakfast or dessert!
Ingredients
Scale- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 8 slices of bread (white or brioche works best)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- Vegetable oil (for frying)
Instructions
- In einer mittelgroßen Schüssel die weiche Frischkäse hinzufügen und glatt und cremig schlagen.
- Puderzucker und Vanilleextrakt hinzufügen; 2-3 Minuten lang fluffig mixen.
- Die geschnittenen Erdbeeren vorsichtig unterheben.
- Die Brotscheiben auslegen.
- Die Cheesecake-Füllung auf eine Seite jeder Scheibe streichen, dabei einen Rand lassen.
- Die Hälfte der Scheiben mit einer anderen Scheibe Brot belegen und leicht andrücken, um Sandwiches zu bilden.
- Optional die Ränder für ein eleganteres Aussehen abschneiden.
- Eine Panierstation mit drei flachen Schalen einrichten: Mehl, geschlagene Eier und Semmelbrösel, die mit Zimt (falls verwendet) gemischt sind.
- Jedes Sandwich in Mehl tauchen, dann in die geschlagenen Eier und schließlich in die Semmelbrösel, dabei sicherstellen, dass sie vollständig bedeckt sind.
- Das Pflanzenöl in einer Pfanne bei mittlerer Hitze (ca. 1,5 cm tief) erhitzen.
- Die Sandwiches 2-3 Minuten auf jeder Seite frittieren, bis sie goldbraun sind.
- Mit einem geschlitzten Spatel herausnehmen und auf Papiertüchern abtropfen lassen.
- In einer kleinen Schüssel den Zucker mit einer Prise Zimt (falls gewünscht) mischen.
- Die warmen Sandwiches in der Zuckermischung wenden, bis sie gleichmäßig bedeckt sind.
- Warm servieren, optional mit Schokoladensauce oder Schlagsahne. Genießen!
Notes
- For a richer flavor, consider adding a pinch of salt to the cream cheese filling.
- You can substitute strawberries with other fruits like blueberries or raspberries for variety.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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