Fudgy Einkorn Sourdough Discard Brownies

Hey there, fellow baking enthusiasts! Today, I’m thrilled to share a treat that has quickly become a favorite in my household: Fudgy Einkorn Sourdough Discard Brownies. These brownies are not just your average dessert; they are a deliciously rich and fudgy delight that allows you to make the most of your sourdough starter discard. If you’ve ever wondered what to do with that leftover starter, these brownies are the perfect answer!

What makes this recipe truly special is the use of einkorn flour, an ancient grain known for its nutty flavor and nutritional benefits. Not only does it give the brownies a unique taste, but it also adds a lovely texture that pairs beautifully with the fudgy goodness. Plus, incorporating sourdough discard adds a subtle tang that elevates these brownies to a whole new level of deliciousness. Trust me, once you take a bite, you’ll understand why these brownies will have everyone coming back for seconds!

Whether you’re a seasoned baker or a curious beginner, this recipe is approachable and incredibly satisfying. Perfect for a cozy night in or as a sweet treat to share with friends, Fudgy Einkorn Sourdough Discard Brownies are sure to impress. So grab your ingredients and let’s get baking!

Ingredient Notes

To make my Fudgy Einkorn Sourdough Discard Brownies, you’ll need some key ingredients that really enhance the flavor and texture. Here’s what you’ll need:

Einkorn flour: This ancient grain adds a nutty flavor and unique texture to your brownies. If you can’t find einkorn flour, you can substitute it with all-purpose flour, but the results won’t be quite the same.

Sourdough discard: This is the star of the show! It gives the brownies a delightful tang and moisture. If you don’t have sourdough discard, you can use unsweetened applesauce or yogurt as a substitute, but keep in mind it will change the flavor profile slightly.
Cocoa powder: Use a high-quality unsweetened cocoa powder for rich chocolate flavor. Dutch-process cocoa can also work well here.

Butter: I prefer using unsalted butter for a balanced flavor. If you need a dairy-free option, coconut oil or vegan butter can be a great substitute.
Brown sugar: This adds moisture and a deeper sweetness compared to white sugar. You can use coconut sugar or a sugar alternative if you’re looking for a healthier option.
Eggs: They provide structure and moisture. For an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).

Vanilla extract: Always a must in brownie recipes, it enhances the overall flavor. If you prefer a non-alcoholic option, use vanilla essence.
Chocolate chips: Optional, but they add extra chocolate goodness. Choose dark chocolate chips for a richer flavor, or use dairy-free chocolate chips for a vegan option.

Step-by-Step Instructions

Now let’s get into the fun part—making these delicious brownies! Follow these simple steps:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt the butter: In a medium saucepan over low heat, melt the butter. Remove from heat once it’s completely melted and let it cool slightly.
Combine wet ingredients: In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until smooth. Then, add the sourdough discard, eggs, and vanilla extract. Mix until everything is well combined.

Mix dry ingredients: In another bowl, whisk together the einkorn flour, cocoa powder, baking powder, and salt.
Combine wet and dry mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make your brownies tough.
Add chocolate chips: If you’re using chocolate chips, fold them into the batter now.

Pour into the pan: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Cool: Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and allow them to cool completely on a wire rack before cutting into squares.

Tips & Suggestions

Here are a few tips to ensure your Fudgy Einkorn Sourdough Discard Brownies turn out perfectly:

Don’t overbake: The key to fudgy brownies is a slightly underbaked center. Keep an eye on them during the last few minutes of baking.
Experiment with add-ins: Consider adding nuts, dried fruit, or even a swirl of peanut butter for added flavor and texture.

Use room temperature ingredients: For the best texture, make sure your eggs and sourdough discard are at room temperature before mixing.
Let them rest: These brownies are even better the day after you bake them, as the flavors have more time to meld together.

Storage

To keep your Fudgy Einkorn Sourdough Discard Brownies fresh, follow these storage tips:

Room temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigerator: If you want them to last longer, you can refrigerate them for up to a week. Just be sure to bring them to room temperature before serving for the best taste and texture.
Freezing: To freeze, cut the brownies into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the refrigerator or at room temperature when you’re ready to enjoy!

There you have it! These Fudgy Einkorn Sourdough Discard Brownies are not only a delicious way to use your sourdough discard, but they also make for a delightful treat that everyone will love. Enjoy baking!

Final Thoughts

If you’re looking for a delightful and unique twist on your classic brownie, then the Fudgy Einkorn Sourdough Discard Brownies are an absolute must-try! Not only do they utilize sourdough discard, reducing waste and making your baking more sustainable, but they also feature the rich, nutty flavor of einkorn flour that elevates these brownies to a whole new level. The fudgy texture is simply irresistible, and each bite is a perfect blend of indulgence and wholesome ingredients. I promise these brownies will become a favorite in your household, bringing smiles and satisfaction to everyone who tries them. So grab your sourdough discard and get ready to whip up some magic in the kitchen with Fudgy Einkorn Sourdough Discard Brownies!

Fudgy Einkorn Sourdough Discard Brownies You’ll Love!

Author: Melissa
Total Time: 45 minutes
Yield: 16 servings 1x

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Description

These Fudgy Einkorn Sourdough Discard Brownies are a deliciously rich and fudgy treat that makes the most of your sourdough starter discard. With a unique nutty flavor from einkorn flour, they are sure to impress everyone who tries them!

Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter. Remove from heat once it’s completely melted and let it cool slightly.
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until smooth. Then, add the sourdough discard, eggs, and vanilla extract. Mix until everything is well combined.

In another bowl, whisk together the einkorn flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make your brownies tough.
If you’re using chocolate chips, fold them into the batter now.

Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and allow them to cool completely on a wire rack before cutting into squares.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 15 g
Sodium: 100 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 30 mg

Keywords: Don’t overbake for fudgy brownies, consider adding nuts or dried fruit for extra flavor, and let them rest for better taste the next day.

February 23, 2026 by Melissa