Garlic Butter Shrimp Stuffed Mushrooms: The Ultimate Bite-Sized Indulgence

There’s something irresistible about finger foods that combine elegance with decadence, and these Garlic Butter Shrimp Stuffed Mushrooms do exactly that. Juicy, garlicky shrimp nestled into tender mushroom caps, smothered in a golden breadcrumb topping with lemony zest they’re everything you want in a savory bite. Whether served as a dinner party appetizer, holiday hors d’oeuvre, or a light seafood-forward meal, this dish will have your guests begging for the recipe.

this Recipe

What Are Garlic Butter Shrimp Stuffed Mushrooms?

Garlic Butter Shrimp Stuffed Mushrooms are a delightful seafood appetizer where whole mushroom caps are filled with a buttery, garlicky shrimp mixture, then baked until golden. Each bite combines the earthiness of mushrooms with the sweetness of shrimp, the richness of butter, and the brightness of fresh lemon zest and herbs.

This dish blends the best of surf and turf in one elegant, handheld package. It’s luxurious yet approachable, perfect for making any occasion feel special. The golden breadcrumb crust adds crunch, while the garlic butter soaks into the mushroom base, making every bite rich and flavorful.

Why You’ll Fall in Love with This Recipe

• Restaurant-quality flavor with everyday ingredients
• Crowd-pleasing appetizer that’s perfect for parties
• Low-carb option when made without breadcrumbs
• Elevated yet easy ready in under 30 minutes
• Versatile enough to be served as a main course or a side dish
• Customizable with cheeses, fresh herbs, or spice levels

How Do They Taste?

These mushrooms taste like a buttery, garlicky dream. The shrimp is succulent and tender, infused with garlic and herbs. The mushroom cap becomes juicy and umami-rich as it bakes, absorbing all that flavorful butter. The crispy golden topping contrasts beautifully with the soft shrimp and tender mushroom for a bite that is rich, balanced, and impossible to eat just one.

A splash of lemon zest brightens the richness, and a sprinkle of parsley adds freshness. It’s savory, indulgent, and perfectly portioned for sharing.

Health & Ingredient Benefits

While indulgent, these shrimp-stuffed mushrooms still pack in some nutritional value:

• Shrimp are low in calories, high in protein, and rich in selenium, B12, and iodine.
• Mushrooms are packed with antioxidants, B vitamins, and dietary fiber.
• Garlic offers anti-inflammatory and immune-boosting benefits.
• Olive oil and butter provide healthy fats in moderation.
• Lemon zest adds vitamin C and fresh flavor.

These can also be made gluten-free by using GF breadcrumbs or almond meal.

Ingredients You’ll Need

• 16-20 medium cremini or white mushrooms, stems removed
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 pound raw shrimp, peeled, deveined, and finely chopped
• 1/3 cup panko breadcrumbs (or almond meal for low-carb)
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon lemon zest
• 2 tablespoons chopped parsley (plus more for garnish)
• Salt and black pepper to taste

Tools You’ll Need

• Baking sheet
• Skillet
• Knife and cutting board
• Mixing bowl
• Spoon or small scoop
• Microplane (for zesting lemon)
• Parchment paper or foil

Optional Substitutions & Additions

• Use baby portobello mushrooms for a meatier bite
• Add a dash of hot sauce or crushed red pepper for heat
• Swap parsley for dill or thyme for a flavor twist
• Include cream cheese or mozzarella for a creamier filling
• Top with buttery Ritz cracker crumbs instead of panko
• Drizzle with garlic aioli just before serving

How to Make Garlic Butter Shrimp Stuffed Mushrooms

1. Prep the mushrooms: Preheat oven to 375°F (190°C). Clean mushrooms with a damp cloth and remove stems. Place caps on a parchment-lined baking sheet.
2. Sauté shrimp & garlic: Heat olive oil and butter in a skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds). Stir in chopped shrimp and cook until just pink, about 2-3 minutes. Season with salt and pepper.
3. Make the filling: Transfer cooked shrimp mixture to a bowl. Stir in breadcrumbs, Parmesan, lemon zest, and chopped parsley. Mix until well combined.
4. Stuff the mushrooms: Spoon the shrimp mixture into each mushroom cap, pressing down gently to pack it in. Optionally, top with extra breadcrumbs or Parmesan.
5. Bake: Bake for 15-18 minutes or until mushrooms are tender and tops are golden brown.
6. Garnish & serve: Let cool slightly. Sprinkle with fresh parsley and a little more lemon zest before serving.

What to Serve With

These stuffed mushrooms are incredibly versatile. Serve them:

• As an appetizer for holiday parties or seafood dinners
• Alongside pasta with white wine garlic sauce
• With a crisp Caesar or arugula salad
• As a light main course with roasted veggies
• On a platter with lemon wedges and dipping sauces

Tips for Success

• Don’t overcook the shrimp while sautéing; they’ll finish in the oven.
• Use a small spoon to scoop the filling neatly into each cap.
• Wipe mushrooms dry to avoid soggy results.
• Pack the filling gently so it stays intact while baking.
• Add more butter if the filling feels too dry.

Common Mistakes to Avoid

• Using wet mushrooms: Always wipe clean with a cloth, not under water.
• Overfilling the caps: May cause overflow and uneven cooking.
• Forgetting to season: Don’t skip salt and pepper—it enhances everything.
• Using pre-cooked shrimp: Raw shrimp absorb more flavor and stay juicier.
• Not lining the pan: Makes cleanup easier and prevents sticking.

How to Store & Reheat

To store: Cool completely and refrigerate in an airtight container for up to 3 days.

To reheat: Bake at 350°F for 8-10 minutes or until warmed through. Microwave in short bursts, though texture may soften.

To freeze: Not recommended, as shrimp and mushrooms don’t reheat well after freezing.

Frequently Asked Questions

Can I make these ahead of time?
Yes, stuff the mushrooms and refrigerate uncooked for up to 1 day. Bake fresh before serving.

Can I use cooked shrimp?
You can, but they may overcook. Chop them small and reduce cooking time.

What size shrimp works best?
Medium or small shrimp are ideal for chopping and mixing evenly.

Can I make these spicy?
Absolutely—add cayenne, chili flakes, or hot sauce to the filling.

Nutritional Info (approximate per stuffed mushroom)

• Calories: 70
• Protein: 6g
• Fat: 4g
• Carbohydrates: 3g
• Fiber: 0.5g
• Sugar: 0g
• Sodium: 180mg

Conclusion

Garlic Butter Shrimp Stuffed Mushrooms are the kind of appetizer that leaves people talking long after the last bite. Elegant, savory, and full of rich flavor, they strike the perfect balance between indulgence and simplicity. Whether you’re planning a holiday spread, a romantic dinner, or a tapas-style evening with friends, this recipe is bound to be the star of the table. One bite, and you’ll understand why these little mushroom caps are the ultimate gourmet treat.

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August 20, 2025 by Melissa