Garlic Herb Turkey Alfredo Crescent Ring: The Ultimate Comfort Food Leftover Makeover

The holidays come and go, but one thing always lingers: turkey leftovers. While the usual sandwiches and soups have their place, sometimes you need something a little more exciting. Enter the Garlic Herb Turkey Alfredo Crescent Ring. This easy, cheesy, golden-baked ring transforms simple ingredients into a cozy, show-stopping centerpiece using up your leftover turkey in the most delicious way.

The first time I made this, it was the weekend after Thanksgiving. I was staring at a fridge full of extra turkey and not enough motivation for complicated cooking. Crescent rolls, garlic herb seasoning, and a leftover jar of Alfredo sauce were calling my name. A little shredding, mixing, and folding later, this golden, flaky ring came out of the oven steaming, savory, and absolutely irresistible. My family devoured it in one sitting.

this Recipe

What Is Garlic Herb Turkey Alfredo Crescent Ring
This dish is a savory crescent ring stuffed with shredded turkey, Alfredo sauce, garlic herb seasoning, mozzarella, and a touch of Parmesan. It’s wrapped in crescent dough, baked until golden brown, and garnished with parsley or extra cheese. Think of it as a warm, creamy twist on turkey alfredo pasta meets buttery pull-apart bread all in a beautiful ring shape.

Why You’ll Fall in Love with This Recipe

• Perfect for leftovers: A creative, delicious use for cooked turkey or chicken
• 30-minute meal: Quick enough for weeknights
• Family-friendly: Even picky eaters devour it
• Customizable: Switch up the meat, cheese, or sauce
• Beautiful presentation: Ideal for potlucks, brunches, or casual holiday meals

How Does It Taste?
Each bite offers creamy, garlicky Alfredo sauce wrapped in flaky crescent dough with tender turkey and melty cheese. The garlic herb blend seasons everything perfectly, and the crispy golden crust is buttery and rich. The mozzarella stretches beautifully when sliced, while the Parmesan adds a salty, nutty finish. Comfort food at its finest.

Health & Ingredient Benefits

• Turkey is high in protein and low in fat
• Mozzarella adds calcium and stretch-factor with less fat than cheddar
• Garlic and herbs offer anti-inflammatory and antioxidant properties
• Can use light Alfredo sauce to reduce calories and fat

Ingredients You’ll Need

• 2 cups cooked turkey (shredded or chopped)
• 1/2 cup jarred Alfredo sauce (or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning or dried parsley
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 (8 oz) cans refrigerated crescent roll dough
• 1 tbsp melted butter (optional, for brushing)
• Fresh parsley for garnish (optional)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula
• Pastry brush (optional)
• Sharp knife or pizza cutter

Optional Substitutions & Additions

• Use rotisserie chicken if you don’t have turkey
• Add spinach or mushrooms to the filling
• Swap Alfredo with pesto or cream of mushroom soup for a twist
• Top with crushed garlic croutons before baking for a crispy finish
• Use crescent dough sheets for a neater look

How to Make

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine turkey, Alfredo sauce, mozzarella, Parmesan, garlic powder, herbs, salt, and pepper.
3. Unroll crescent dough and separate into triangles. Arrange in a circle on the parchment-lined sheet with wide ends overlapping in the center and points facing outward, creating a ring.
4. Spoon the turkey mixture over the wide ends of the dough, forming a circle.
5. Fold the tips of the triangles over the filling and tuck under the ring.
6. Brush with melted butter and sprinkle with extra herbs or cheese if desired.
7. Bake for 20–22 minutes, or until golden brown and cooked through.
8. Let cool slightly, slice, and garnish with parsley before serving.

What to Serve With

• A crisp green salad or Caesar salad
• Roasted broccoli or Brussels sprouts
• Cranberry sauce or chutney on the side
• A glass of white wine or sparkling apple cider

Tips for Success

• Don’t overfill the ring a 2-inch strip of filling works best
• Bake on parchment for easy cleanup
• Let it cool 5 minutes before slicing to hold shape
• Use pre-shredded turkey or store-bought rotisserie to save time

Common Mistakes to Avoid

• Using too much sauce: It can cause soggy dough
• Overstretching the dough: Tears easily, so be gentle
• Skipping the herb topping: Adds great flavor and color
• Underbaking: Check that the dough is fully cooked underneath before removing

How to Store & Reheat

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in a 350°F oven for 10 minutes or microwave individual slices for 30 seconds
• Freeze unbaked crescent ring (assembled) and bake from frozen at 350°F for 30 minutes

Frequently Asked Questions
Can I use chicken instead of turkey?
Yes! Rotisserie chicken or shredded chicken breasts work perfectly.

Can I make this vegetarian?
Yes, try spinach, mushrooms, and Alfredo sauce for a meatless version.

Can I use homemade dough?
Absolutely. Just roll into a circle and cut triangles to mimic crescent rolls.

Can this be made ahead?
Yes. Assemble up to 6 hours ahead and refrigerate. Bake just before serving.

Nutritional Info (approximate per serving)

• Calories: 320
• Fat: 18g
• Carbs: 24g
• Protein: 17g
• Sodium: 620mg
• Sugar: 3g

Conclusion
The Garlic Herb Turkey Alfredo Crescent Ring is the holiday leftover makeover you didn’t know you needed. It’s creamy, savory, cheesy, and wrapped in buttery perfection. Whether you’re feeding a crowd or just your hungry family on a chilly weeknight, this comforting ring will make everyone smile. Serve it warm, slice it easily, and watch it disappear fast!

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November 19, 2025 by Melissa