There’s something undeniably satisfying about a dish that’s simple to make, yet tastes like a side straight from a cozy Italian restaurant. This Garlic Parmesan Orzo is creamy, garlicky, and absolutely loaded with cheese and flavor. It’s the perfect quick-fix comfort food that can double as a side or even a light main course.
I keep coming back to this recipe on those days when I want something warm and indulgent, but don’t feel like making a full-blown risotto. Orzo gives you the same silky, creamy texture but with half the effort and time. One pot, minimal cleanup, and maximum flavor? Yes please!
Why You’ll Love Garlic Parmesan Orzo
- Creamy, rich texture without needing cream
- Ready in just 20 minutes—weeknight win!
- Versatile enough to serve as a side or main
- Kid-approved and picky-eater-friendly
- One-pot recipe = less mess, more flavor
What It Tastes Like
Garlic Parmesan Orzo is like a dreamy mashup of mac and cheese and risotto. The orzo is tender and silky, coated in a velvety sauce made with garlic, butter, broth, and loads of parmesan. It’s cheesy, buttery, and slightly nutty with that unmistakable garlic aroma. Each bite feels like a warm hug in a bowl!
Benefits of This Recipe
- No heavy cream required—made with broth and cheese
- Only one pot needed
- Customizable with add-ins like spinach or chicken
- Reheats beautifully for leftovers
- Easy to double for potlucks or holidays
Ingredients
- 1 cup orzo pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk (or more as needed)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Tools You’ll Need
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Grater for fresh Parmesan (optional)
Ingredient Additions & Substitutions
- Swap milk for cream if you want it extra rich
- Add cooked chicken or shrimp for a complete meal
- Stir in spinach or peas for a veggie boost
- Use vegetable broth for a vegetarian version
- Add crushed red pepper for a kick
How to Make Garlic Parmesan Orzo
Step 1: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Step 2: Stir in the dry orzo and toast it in the butter for 1 minute.
Step 3: Pour in broth, stir, and bring to a gentle boil. Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until the liquid is mostly absorbed and the orzo is tender.
Step 4: Stir in the grated Parmesan cheese and milk. Mix until creamy. Add more milk if needed to loosen the texture.
Step 5: Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.
What to Serve with Garlic Parmesan Orzo
- Grilled or baked chicken
- Garlic shrimp or salmon
- Roasted vegetables
- A fresh green salad
- A cozy bowl of this all by itself—because it’s that good!
Tips for Success
- Stir frequently so the orzo doesn’t stick to the bottom
- Use freshly grated Parmesan for the smoothest melt
- Add broth gradually if you prefer a risotto-like consistency
- Don’t overcook the orzo—it should be tender but not mushy
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat with a splash of broth or milk to restore creaminess
- Not ideal for freezing—best fresh or refrigerated
Frequently Asked Questions
Can I use a different pasta?
Yes! Small pastas like ditalini or couscous can work, but orzo gives the best texture.
Is this recipe vegetarian?
Use vegetable broth and you’re good to go.
Can I add meat?
Absolutely! Add grilled chicken, crispy bacon, or even rotisserie chicken for a heartier dish.
Can I make it ahead?
Yes—just reheat with a splash of liquid to bring back the creaminess.
Conclusion
Garlic Parmesan Orzo is the kind of simple, comforting side you’ll want to make again and again. It’s rich, cheesy, and full of garlicky goodness all in under 20 minutes. Whether you’re serving it with roasted chicken or eating it straight from the pot (no judgment), it’s an easy win every time.
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Garlic Parmesan Orzo: Creamy, Cheesy, and Ready in 20 Minutes
- Total Time: 20 minutes
- Yield: 4 servings
Description
Garlic Parmesan Orzo is a creamy, cheesy, and garlicky side dish made in one pot and ready in 20 minutes. The perfect weeknight comfort food that pairs with everything from chicken to veggies.
Ingredients
– 1 cup orzo pasta
– 1 tablespoon butter
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk (more as needed)
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. Melt butter in a saucepan over medium heat. Add garlic and sauté for 1–2 minutes.
2. Stir in orzo and cook for 1 minute to toast.
3. Add broth, bring to a boil, then reduce heat and simmer 8–10 minutes, stirring often.
4. Stir in Parmesan and milk until creamy. Adjust consistency with more milk if needed.
5. Season with salt and pepper. Garnish with parsley and serve warm.
Notes
Use freshly grated Parmesan for best flavor.
Vegetable broth makes this recipe vegetarian.
Add more milk or broth if orzo thickens too much.
Customize with spinach, peas, or cooked chicken.
Reheat with a splash of milk to revive creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch
Keywords: garlic parmesan orzo, creamy orzo recipe, cheesy orzo, quick side dish, parmesan pasta, easy comfort food, one pot pasta, 20 minute meal
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