Garlic Pork Bites: Crispy, Juicy, and Packed with Flavor

Some recipes are destined to become weeknight staples, and Garlic Pork Bites are one of them. Imagine tender chunks of pork seared until golden brown, tossed in sizzling garlic butter, and finished with a sprinkle of fresh parsley. The aroma alone will have everyone rushing to the table. This dish is incredibly versatile serve it as an appetizer, pile it over rice or potatoes, or pair it with a crisp salad. Whether you’re cooking for family, friends, or just yourself, Garlic Pork Bites are a guaranteed hit.

this Recipe

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What Are Garlic Pork Bites?

Garlic Pork Bites are small cubes of pork often from pork shoulder or pork belly for extra juiciness pan-seared until perfectly browned and slightly crispy, then tossed in a luscious garlic butter sauce. They’re the pork equivalent of steak bites: quick to make, ridiculously flavorful, and endlessly satisfying.

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Why You’ll Fall in Love with This Recipe

• Quick to make ready in under 30 minutes.
• Budget-friendly yet rich in flavor.
• Crowd-pleasing appetizer or main dish.
• Only a handful of ingredients required.
• Pairs with almost anything from mashed potatoes to fresh greens.

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How Does It Taste?

These bites are meaty, juicy, and infused with the rich, savory depth of garlic butter. The outside gets a slight crisp from searing, while the inside stays tender and succulent. The parsley adds a pop of freshness that balances the richness perfectly.

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Health & Ingredient Benefits

• Pork is a high-quality protein source with essential vitamins and minerals.
• Garlic has antioxidant and immune-boosting properties.
• Olive oil and butter create a perfect balance of heart-healthy fats and indulgence.
• Parsley adds freshness and vitamin C.

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Ingredients You’ll Need

• 1.5 lbs pork shoulder or pork belly, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp paprika
• 4 tbsp unsalted butter
• 6 cloves garlic, smashed
• 2 tbsp fresh parsley, chopped

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Tools You’ll Need

• Large skillet (cast iron or stainless steel recommended)
• Sharp knife
• Cutting board
• Tongs or spatula

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Optional Substitutions & Additions

• Swap pork shoulder for pork tenderloin for a leaner bite.
• Add a splash of lemon juice for brightness.
• Sprinkle with red pepper flakes for heat.
• Use smoked paprika for a deeper, smokier flavor.

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How to Make

1. Season pork: Pat pork cubes dry, then season with salt, pepper, and paprika.
2. Sear pork: Heat olive oil in a skillet over medium-high heat. Add pork in a single layer and sear for 2-3 minutes per side until golden brown. Work in batches if needed.
3. Make garlic butter: Reduce heat to medium. Add butter and smashed garlic to the skillet. Stir until butter melts and garlic becomes fragrant (about 1-2 minutes).
4. Toss & finish: Return all pork to the skillet and toss to coat in the garlic butter. Cook 1-2 minutes more.
5. Garnish: Sprinkle with fresh parsley and serve immediately.

What to Serve With

• Mashed or roasted potatoes
• Steamed vegetables or grilled asparagus
• Rice pilaf or buttered noodles
• Fresh salad with lemon vinaigrette
• Crusty bread to soak up the garlic butter

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Tips for Success

• Dry the pork well before searing to ensure browning.
• Don’t overcrowd the pan this keeps the pork from steaming.
• Use fresh garlic for maximum flavor.
• Rest pork briefly before serving so juices redistribute.

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Common Mistakes to Avoid

• Overcooking pork until dry aim for juicy, slightly pink centers.
• Using high heat with butter only combine with oil to prevent burning.
• Adding garlic too early it can burn and turn bitter.

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How to Store & Reheat

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of broth or butter. Avoid microwaving for best texture.

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Frequently Asked Questions

Can I use pre-minced garlic?
Yes, but fresh garlic will give a better, more aromatic flavor.

Can I make this spicy?
Absolutely add cayenne pepper or red chili flakes when seasoning.

Can I bake these instead?
Yes, bake at 400°F for 20-25 minutes, then toss in garlic butter before serving.

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Nutritional Info (approximate per serving)

Calories: 420
Protein: 27g
Carbohydrates: 2g
Fat: 34g
Saturated Fat: 14g
Sugar: 0g
Fiber: 0g
Sodium: 620mg

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Conclusion

Garlic Pork Bites are the ultimate comfort food that’s easy enough for a weeknight and special enough for guests. With juicy, crispy edges, garlicky richness, and fresh herbs, they’re a dish you’ll find yourself making again and again. Whether served as an appetizer or a hearty main course, these pork bites will disappear fast.

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August 11, 2025 by Melissa