Gingerbread Cheesecake with Molasses Whipped Cream – The Ultimate Holiday Dessert

There’s nothing quite like the scent of gingerbread baking in the oven — warm spices, caramelized molasses, and that unmistakable coziness that makes the whole house feel like Christmas. Now imagine those same comforting flavors transformed into a rich, creamy cheesecake with a buttery gingersnap crust and a crown of molasses-infused whipped cream. That’s what this Gingerbread Cheesecake with Molasses Whipped Cream delivers: all the nostalgia of holiday spice cookies, elevated into a show-stopping dessert that feels both classic and decadent.

This cheesecake is the perfect finale to any holiday dinner, combining silky cream cheese filling with notes of cinnamon, ginger, nutmeg, and clove. The crust adds a delightful crunch and spice from crushed gingersnaps, while the topping a pillowy swirl of molasses whipped cream ties everything together with a dark, caramel-like sweetness. Each bite tastes like Christmas wrapped in luxury.

What Is Gingerbread Cheesecake with Molasses Whipped Cream

This dessert blends two beloved holiday treats gingerbread and cheesecake into one irresistible creation. The base features a crisp, buttery gingersnap crust, followed by a creamy spiced cheesecake filling flavored with brown sugar, molasses, and a medley of warm spices. Once baked and chilled, it’s topped with lightly sweetened molasses whipped cream that adds both flavor and visual flair.

It’s festive, rich, and perfectly balanced not overly sweet, just warmly spiced and velvety smooth. Whether you serve it at Christmas dinner, Friendsgiving, or your next winter gathering, it’s sure to impress.

this Recipe

Why You’ll Fall in Love with This Recipe

This cheesecake is everything a holiday dessert should be: indulgent, flavorful, and beautifully aromatic. You’ll love how the gingersnap crust adds crunch and depth, while the creamy filling melts in your mouth with hints of molasses and spice. The molasses whipped cream isn’t just decorative it amplifies the flavor, bringing out the caramel and spice notes in every bite.

Plus, this recipe is surprisingly approachable. With just a few extra touches, it turns a classic cheesecake into something truly festive. You can make it ahead of time (in fact, it’s even better the next day), making it perfect for busy holiday schedules.

How Does It Taste?

Each forkful is a celebration of texture and flavor. The cheesecake base is rich, creamy, and perfectly spiced — like the best gingerbread cookie you’ve ever had, but in smooth, luscious form. The crust adds a buttery crunch with hints of cinnamon and ginger. Then comes the whipped cream: light, airy, and kissed with molasses for a toffee-like finish. Together, they create a dessert that’s decadent without being overwhelming, festive without being fussy, and elegant enough for any occasion.

Health & Ingredient Benefits

While this is a rich dessert, it’s made from simple, wholesome ingredients — no artificial flavors or mixes. The molasses provides iron and calcium along with its signature deep flavor. Ginger, cinnamon, and cloves are natural antioxidants that promote digestion. Using full-fat cream cheese ensures a creamy texture and satisfying richness. You can even use light cream cheese or Greek yogurt for a lighter twist without sacrificing flavor.

Ingredients You’ll Need

For the Crust:

• 2 cups crushed gingersnap cookies
• ¼ cup brown sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup brown sugar
• 3 large eggs
• ¼ cup molasses
• ½ cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon salt

For the Molasses Whipped Cream:

• 1 cup heavy whipping cream, chilled
• 2 tablespoons molasses
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Tools You’ll Need

• 9-inch springform pan
• Food processor (for crushing cookies)
• Hand or stand mixer
• Mixing bowls
• Rubber spatula
• Measuring cups and spoons
• Roasting pan (for water bath)

Optional Substitutions & Additions

• Cookie crust swap: Use graham crackers or Biscoff cookies instead of gingersnaps.
• Lighter version: Substitute Greek yogurt for sour cream.
• Extra spice: Add a pinch of black pepper or cardamom for warmth.
• Topping ideas: Try caramel drizzle, crushed gingersnaps, or sugared cranberries for garnish.
• Dairy-free: Use vegan cream cheese and coconut cream for the whipped topping.

How to Make

1. Prepare the crust: Preheat oven to 325°F (160°C). Combine crushed gingersnaps, brown sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool slightly.
2. Make the cheesecake filling: In a large bowl, beat cream cheese and brown sugar until smooth and creamy. Add eggs one at a time, mixing just until combined. Stir in molasses, sour cream, vanilla, and spices. Mix until fully incorporated but do not overbeat.
3. Assemble: Pour filling over the cooled crust and smooth the top. Tap the pan gently to release air bubbles.
4. Bake in a water bath: Place the springform pan inside a large roasting pan. Pour hot water into the outer pan until it reaches halfway up the sides of the cheesecake pan. Bake for 55–65 minutes, or until the edges are set but the center still jiggles slightly.
5. Cool gradually: Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour. Remove and cool completely on a wire rack. Refrigerate for at least 6 hours or overnight.
6. Make the molasses whipped cream: Whip heavy cream, molasses, powdered sugar, and vanilla until soft peaks form.
7. Serve: Top chilled cheesecake with molasses whipped cream and a drizzle of molasses or caramel sauce. Slice and enjoy!

What to Serve With

This cheesecake pairs beautifully with coffee, spiced chai, or a glass of eggnog. For an extra-special presentation, serve with a side of caramel sauce or candied ginger. It’s the perfect dessert to follow hearty winter dishes like roast beef, glazed ham, or stuffed squash.

Why It’s Perfect for the Holidays

Gingerbread is the flavor of the season, and this cheesecake transforms it into an elegant dessert centerpiece. It’s make-ahead friendly, easy to transport, and guaranteed to wow guests. The warm spice blend and molasses flavor feel nostalgic yet luxurious, and the presentation — with its creamy top and whipped cream swirl — makes it look straight out of a bakery display.

Tips for Success

• Use room-temperature cream cheese for a smooth, lump-free filling.
• Bake low and slow to prevent cracking.
• Don’t skip the water bath — it ensures an even, creamy texture.
• Chill thoroughly before serving for clean slices.
• Use a hot knife (wiped between cuts) for perfect presentation.

Common Mistakes to Avoid

• Overmixing the batter: Can cause cracks and air bubbles.
• Skipping the water bath: May lead to uneven baking or a dry texture.
• Rushing the chill: Cheesecake needs several hours to set fully.
• Using cold ingredients: Can create a lumpy batter.

How to Store & Reheat

Refrigerate covered for up to 5 days. To freeze, wrap slices tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the refrigerator before serving. Cheesecake is best served chilled, but you can let it sit at room temperature for 20 minutes before enjoying for a softer texture.

Frequently Asked Questions

Can I make this ahead?
Yes, it’s best made a day ahead — it needs time to chill and set.

Do I have to use a water bath?
It’s highly recommended for a creamy texture and to prevent cracks.

Can I make it crustless?
Yes, just grease the pan well and bake directly without the crust.

Can I use store-bought whipped topping instead?
You can, but homemade molasses whipped cream adds unbeatable flavor.

Nutritional Info (approximate per slice)

Calories: 420 | Fat: 31g | Carbohydrates: 32g | Protein: 7g | Sugar: 25g | Sodium: 260mg

Conclusion

This Gingerbread Cheesecake with Molasses Whipped Cream is a holiday showstopper creamy, spiced, and utterly irresistible. Each bite combines the warmth of gingerbread cookies with the indulgent richness of cheesecake, all crowned with a silky, molasses-kissed whipped cream. It’s elegant enough for Christmas dinner yet comforting enough to enjoy by the fire with a cup of coffee.

If you’re looking for a dessert that captures the spirit of the holidays in every slice, this cheesecake is it festive, flavorful, and unforgettable.

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October 30, 2025 by Melissa