Glow-in-the-Dark Ghost Apples: Spooky-Sweet Halloween Fun

Halloween is the season when creativity takes center stage not just in costumes and decorations, but in the kitchen too. If you’re looking for a treat that’s both spooky and adorable, Glow-in-the-Dark Ghost Apples will steal the show. These charming apples are dipped in glossy white chocolate or candy coating, decorated with ghostly faces, and finished with sprinkles for extra fun. With a little black icing, they come to life as boo-tifully haunting treats that glow under blacklight, making them perfect for Halloween parties.

Picture a tray of shiny white apples with wide-eyed ghost faces peeking back at your guests it’s impossible not to smile. And while they look impressive, they’re actually super simple to make. With just a few ingredients and some creativity, you can whip these up in under an hour.

What Is Glow-in-the-Dark Ghost Apples

Glow-in-the-Dark Ghost Apples are candy-coated apples styled to look like ghosts. They’re dipped in white candy melts or white chocolate, decorated with chocolate or black gel for spooky faces, and often sprinkled with neon or rainbow sprinkles for added flair. Under blacklight, the bright white candy coating and colorful sprinkles create a glowing effect, making them a unique party-ready Halloween treat.

this Recipe

Why You’ll Fall in Love with This Recipe

These ghostly apples are more than just cute they’re practical and delicious:

• They double as both decoration and dessert.
• White candy coating makes them glow under party lights, adding a magical vibe.
• They’re a no-bake treat, making prep quick and easy.
• Perfect for kids’ parties, school events, or even office potlucks.
• The mix of apple, chocolate, and sprinkles balances fresh crunch with sweet indulgence.

How Does It Taste?

Glow-in-the-Dark Ghost Apples offer a crisp, refreshing bite with a sweet, creamy shell. The white candy coating is smooth and slightly vanilla-flavored, while the apple provides a tart, juicy contrast. The chocolate or icing used for the face adds just a touch of richness. Sprinkles give a playful crunch, making every bite fun and flavorful.

Health & Ingredient Benefits

Though these apples lean into the festive dessert category, they also have a few health perks:

• Apples: A great source of fiber and vitamin C.
• White chocolate or candy melts: Provide sweetness without being as sticky as caramel.
• Portion-friendly: Since each apple is an individual treat, they’re easy to enjoy without overindulging.

Ingredients You’ll Need

For 10 Ghost Apples, you’ll need:

• 10 medium apples (Gala, Fuji, or Granny Smith)
• 20 oz white candy melts or white chocolate
• 2 tsp coconut oil or shortening (to thin chocolate if needed)
• Black decorating gel or melted dark chocolate (for ghost faces)
• Neon sprinkles (optional, for glowing effect under blacklight)
• 10 wooden sticks

Tools You’ll Need

• Parchment-lined baking sheet
• Microwave-safe bowl or double boiler
• Small piping bag or zip-top bag (for ghost faces)
• Wooden sticks or lollipop sticks for apples

Optional Substitutions & Additions

• Flavored coating: Use vanilla-flavored candy melts or add a drop of peppermint extract.
• Colorful ghosts: Dip in pastel candy melts for friendly ghost versions.
• Extra sparkle: Add edible glitter to make them shimmer.
• Mini versions: Use crab apples or small apples for bite-sized ghost pops.

How to Make

1. Wash and dry apples thoroughly, then insert a wooden stick into the top of each apple.
2. Melt white candy melts with coconut oil in the microwave (30-second bursts) or double boiler until smooth.
3. Dip each apple into the melted coating, turning to coat completely. Let excess drip off.
4. Place apples on a parchment-lined tray and let them set slightly.
5. Pipe ghost faces with black decorating gel or melted chocolate (two eyes and a round mouth).
6. Add sprinkles if desired, pressing them on before the coating sets fully.
7. Allow apples to harden completely before serving.

What to Serve With

Glow-in-the-Dark Ghost Apples are a perfect centerpiece for Halloween spreads. Serve them alongside:

• Witches’ brew punch or hot cocoa
• Mummy brownies or spiderweb cupcakes
• Candy corn snack mix
• A platter of pumpkin-shaped cookies

Tips for Success

• Work quickly: Candy melts set fast, so decorate faces before they harden.
• Use cold apples: Slightly chilled apples help the coating adhere.
• Thin coating: Add coconut oil to avoid clumpy or thick chocolate.
• Even coating: Tilt the bowl and rotate apples for smoother coverage.

Common Mistakes to Avoid

• Skipping the drying step: Moisture prevents coating from sticking.
• Overheating candy melts: Causes them to seize and turn grainy.
• Waiting too long to decorate: Faces won’t stick if the coating sets fully.
• Overloading with sprinkles: Too many sprinkles can weigh down the coating.

How to Store & Reheat

• Storage: Keep in the fridge for up to 2 days in an airtight container.
• Serving: Let them sit at room temperature for 15 minutes before eating.
• Reheating: Not needed—enjoy them as is.

Frequently Asked Questions

Do they really glow in the dark?
Yes! Under a blacklight, the white coating and neon sprinkles glow, giving them a spooky effect.

Can I make them in advance?
Yes, up to 24–48 hours before serving. Store in the fridge for best results.

Can I use chocolate instead of candy melts?
Yes, but candy melts set more evenly and give a brighter glow under lights.

How can I make them nut-free?
Just check that your candy melts and sprinkles are processed in a nut-free facility.

Nutritional Info (approximate per serving)

• Calories: 295
• Fat: 13g
• Saturated Fat: 8g
• Carbohydrates: 42g
• Fiber: 3g
• Sugars: 34g
• Protein: 2g

Conclusion

Glow-in-the-Dark Ghost Apples are the ultimate Halloween treat playful, spooky, and easy to make. With their glowing white shells, ghostly expressions, and colorful sprinkles, they’ll bring a hauntingly fun touch to any party table. Whether you’re making them with kids or serving them at an adult Halloween bash, these little ghosts are sure to delight every guest.

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September 18, 2025 by Melissa