Gnocchi Bolognese Dish: A Hearty Italian Classic You Must Try

Gnocchi Bolognese is a delightful dish that brings together the comforting textures of soft potato dumplings and the rich, savory flavors of a classic Bolognese sauce. As I prepare this dish, I can’t help but think about its Italian roots, where it has been a beloved staple for generations. The combination of tender gnocchi and a hearty meat sauce creates a symphony of taste that warms the soul and satisfies the appetite.

People adore Gnocchi Bolognese not just for its incredible flavor, but also for its versatility and convenience. It’s a dish that can be enjoyed on a cozy weeknight or served at a festive gathering, making it a favorite among families and friends alike. The creamy texture of the gnocchi paired with the robust sauce makes every bite a comforting experience. Join me as we dive into this delicious recipe that is sure to become a cherished addition to your culinary repertoire!

Ingredients:

• For the Gnocchi:
• 2 pounds of russet potatoes
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon nutmeg (optional)
• For the Bolognese Sauce:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 pound ground beef (or a mix of beef and pork)
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup whole milk
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving

Preparing the Gnocchi

1. Start by boiling the potatoes. Place the whole, unpeeled russet potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring it to a boil over medium-high heat and cook until the potatoes are fork-tender, about 30-40 minutes.
2. Once the potatoes are cooked, drain them and let them cool slightly. When they are cool enough to handle, peel the skins off. I find it easiest to do this while they are still warm, as the skins come off more easily.
3. Next, pass the peeled potatoes through a potato ricer or mash them in a bowl until smooth. Make sure there are no lumps, as this will affect the texture of your gnocchi.
4. In a large mixing bowl, combine the riced potatoes with the flour, egg, salt, and nutmeg (if using). Mix gently with your hands until a dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.
5. Once the dough is formed, turn it out onto a floured surface. Divide it into four equal portions. Roll each portion into a long rope, about 1/2 inch thick. Use a sharp knife to cut the rope into 1-inch pieces.
6. To shape the gnocchi, you can use a fork or a gnocchi board. Simply press each piece of dough against the tines of a fork to create ridges. This helps the sauce cling to the gnocchi better. Place the shaped gnocchi on a floured baking sheet and dust them lightly with flour to prevent sticking.

Making the Bolognese Sauce

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
2. Add the ground beef (or beef and pork mixture) to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes. Make sure to drain any excess fat if necessary.
3. Stir in the crushed tomatoes, tomato paste, and beef broth. Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
4. After the sauce has simmered, stir in the whole milk. This will add creaminess and richness to the sauce. Let it cook for an additional 10 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning if needed.

Cooking the Gnocchi

1. While the Bolognese sauce is simmering, bring a large pot of salted water to a boil. Once boiling, carefully add the gnocchi in batches. Do not overcrowd the pot, as this can cause them to stick together.
2. Cook the gnocchi until they float to the surface, which usually takes about 2-3 minutes. Once they float, let them cook for an additional 30 seconds to ensure they are cooked through.
3. Using a slotted spoon, remove the gnocchi from the pot and transfer them directly into the Bolognese sauce. Gently toss to coat the gnocchi in the sauce. If you prefer, you can also serve the gnocchi on plates and ladle the sauce over the top.

Assembling and Serving

1. Once the gnocchi are well coated in the Bolognese sauce, let them sit for a minute to absorb some of the flavors.
2. To serve, plate the gnocchi and sauce, and garnish with fresh basil leaves if desired. A generous sprinkle of grated Parmesan cheese on top adds a delightful finishing touch.
3. Enjoy your homemade Gnocchi Bolognese with a side of crusty bread and a fresh salad for a complete meal!

Tips for Success

• Make sure to use starchy potatoes like russets for the best texture in your gnocchi.
• Don’t overwork the dough; it should be soft and slightly sticky.
• If you have leftover gnocchi, you can freeze them. Just place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. Cook from frozen when ready to use.
• Feel free to customize the Bolognese sauce by adding mushrooms, bell peppers, or even a splash of red wine for extra depth of flavor.

Now that you have all the steps laid out, I hope you enjoy making this delicious Gnocchi Bolognese! It’s a labor of love, but the end result is absolutely worth it. Happy cooking!

Conclusion:

In wrapping up this delightful journey through the Gnocchi Bolognese recipe, I can confidently say that this dish is a must-try for anyone looking to elevate their culinary repertoire. The combination of pillowy gnocchi paired with a rich, savory Bolognese sauce creates a comforting meal that is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. For serving suggestions, consider topping your Gnocchi Bolognese with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil for an extra burst of flavor. You can also pair it with a side of garlic bread or a crisp green salad to round out the meal. If you’re feeling adventurous, try adding some sautéed mushrooms or spinach to the sauce for a twist that adds both flavor and nutrition. I wholeheartedly encourage you to give this Gnocchi Bolognese recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add your own special touch? Share your thoughts and any variations you tried in the comments below or on social media. Let’s spread the love for this delicious dish together! Happy cooking! Print

June 12, 2025 by Melissa