Greek Yogurt Potato Salad with Cucumbers: A Fresh, Creamy, Lighter Twist on a Classic Favorite

Some recipes feel like a breath of fresh air the moment you taste them. They’re creamy without being heavy, comforting without feeling overwhelming, and refreshing enough to make you want another bite even when you’re already full. Greek Yogurt Potato Salad with Cucumbers is exactly that kind of dish. It takes everything people love about traditional potato salad and transforms it into something brighter, lighter, and more vibrant—without sacrificing satisfaction.

This potato salad is built on tender, buttery potatoes coated in a creamy Greek yogurt dressing that’s rich yet refreshing. Crisp cucumbers add crunch and freshness, while herbs bring a burst of flavor that keeps the dish lively and balanced. It’s the perfect side for warm-weather meals, potlucks, picnics, and family gatherings, yet comforting enough to enjoy year-round.

Whether you’re looking for a healthier alternative to classic potato salad or simply want a dish that feels clean and satisfying, this Greek Yogurt Potato Salad with Cucumbers delivers in every way.

What Is Greek Yogurt Potato Salad with Cucumbers
Greek Yogurt Potato Salad with Cucumbers is a modern take on traditional potato salad, using thick Greek yogurt as the base instead of heavy mayonnaise. The result is a creamy dressing with a tangy, refreshing flavor that pairs beautifully with tender potatoes. Fresh cucumbers are folded in for crunch and brightness, while herbs like dill add classic, comforting flavor.

This version leans into freshness and balance. Instead of feeling rich and heavy, it tastes clean and light while still being deeply satisfying. The yogurt coats the potatoes without drowning them, and the cucumbers add texture that keeps every bite interesting.

Why You’ll Fall in Love with This Recipe
This recipe is loved for its balance. It’s creamy but not heavy, flavorful but not overpowering, and familiar yet refreshing. It works beautifully as a side dish, but it’s hearty enough to enjoy on its own for a light lunch.

You’ll love this recipe because it:

• Feels lighter than traditional potato salad
• Has a refreshing, tangy flavor
• Pairs well with many main dishes
• Holds up well for gatherings
• Tastes even better after chilling
• Is easy to customize
• Looks fresh and inviting on the table

Once you make it, it quickly becomes your go-to potato salad for warmer days and lighter meals.

How Does It Taste?
The flavor is creamy, tangy, and refreshing. The potatoes are soft and buttery, providing a comforting base. The Greek yogurt dressing adds a gentle tang that brightens the dish without overpowering it. Cucumbers bring a crisp, cool bite that contrasts beautifully with the creamy texture, while herbs add freshness and depth.

Every bite feels balanced cool, creamy, slightly tangy, and deeply comforting. It’s the kind of potato salad that feels satisfying without leaving you feeling weighed down.

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Health & Ingredient Benefits
This potato salad offers a lighter nutritional profile than traditional versions. Greek yogurt provides protein, probiotics, and calcium while reducing overall fat content. Potatoes contribute potassium, fiber, and energy-sustaining carbohydrates. Cucumbers add hydration and freshness, while herbs provide antioxidants and flavor without extra calories.

Because it’s made with wholesome ingredients, this dish fits easily into a balanced eating plan while still feeling indulgent and comforting.

Ingredients You’ll Need

• 2 pounds baby potatoes
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper
• Salt to taste
• 1 cup sliced or chopped cucumber
• ¼ cup finely diced red onion
• 3 tablespoons chopped fresh dill

Tools You’ll Need

• Large pot for boiling potatoes
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Spoon or spatula

Optional Substitutions & Additions
This recipe is easy to customize:

• Add chopped chives or parsley
• Include minced garlic for extra depth
• Add a spoonful of mayonnaise for richness
• Use English cucumber for fewer seeds
• Add celery for extra crunch
• Include hard-boiled eggs
• Add a pinch of paprika or garlic powder

How to Make

1. Boil potatoes in salted water until fork-tender. Drain and allow to cool slightly.
2. Cut potatoes into bite-sized pieces once cooled.
3. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Add potatoes, cucumber, red onion, and dill to the bowl.
5. Gently fold until everything is evenly coated.
6. Taste and adjust seasoning if needed.
7. Chill for at least 30 minutes before serving.

What to Serve With
This potato salad pairs beautifully with grilled chicken, fish, burgers, or roasted vegetables. It’s also perfect alongside sandwiches, wraps, or as part of a picnic spread. Its fresh flavor makes it especially well-suited for summer meals.

Tips for Success

• Don’t overcook potatoes
• Let potatoes cool slightly before mixing
• Use thick Greek yogurt for best texture
• Chill before serving to let flavors meld
• Season lightly, then adjust after chilling

Common Mistakes to Avoid

• Mixing potatoes while too hot
• Using watery yogurt
• Overseasoning before chilling
• Overmixing and breaking potatoes
• Skipping the resting time

How to Store & Reheat
Store in an airtight container in the refrigerator for up to 4 days. This dish is best served chilled and does not need reheating. Stir gently before serving leftovers.

Frequently Asked Questions
Can I make this ahead of time? Yes, it tastes better after chilling.
Is it healthier than classic potato salad? Yes, it’s lighter and higher in protein.
Can I make it dairy-free? Use a dairy-free yogurt alternative.
Does it travel well? Yes, keep it chilled until serving.

Nutritional Info (approximate per serving)
Calories: ~280
Protein: 9g
Carbs: 32g
Fat: 12g
Fiber: 3g

Conclusion
Greek Yogurt Potato Salad with Cucumbers is the perfect blend of comfort and freshness. Creamy, tangy, and light, it transforms a classic favorite into a dish that feels modern, nourishing, and endlessly enjoyable. Whether served at a gathering or enjoyed as a simple meal, this potato salad brings brightness and balance to the table every time.

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December 31, 2025 by Melissa