If you’re looking for a dinner that’s hearty, cheesy, and packed with bold Tex-Mex flavors, these Ground Beef Enchiladas are exactly what you need. Soft tortillas stuffed with seasoned beef, smothered in red enchilada sauce, and topped with loads of melted cheese this dish is pure comfort on a plate.
These enchiladas are a crowd-pleaser for family dinners, game nights, or potlucks. Plus, they’re easy to prepare and customizable depending on what you have in your kitchen.
What Are Ground Beef Enchiladas?
Ground Beef Enchiladas are soft tortillas filled with seasoned ground beef and cheese, rolled up, covered in enchilada sauce, and baked until bubbly. It’s a classic Tex-Mex favorite that combines bold spices with gooey melted cheese in every bite.
This recipe delivers restaurant-style flavor right at home with minimal effort.
Why You’ll Love This Recipe
- Cheesy, saucy, and super satisfying
- Easy to make with pantry staples
- Family-friendly and freezer-friendly
- Customizable with your favorite toppings
- Great for meal prep or feeding a crowd
What Do Ground Beef Enchiladas Taste Like?
Each bite is a balance of savory, spicy, and cheesy goodness. The beef is seasoned with chili powder, cumin, and garlic for bold flavor, while the enchilada sauce adds a smoky, slightly tangy kick. The cheese melts into the sauce, creating a rich, creamy texture that ties everything together.
It’s comfort food you’ll crave again and again.
Ingredients You’ll Need
For the Filling:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For the Enchiladas:
- 8 small flour tortillas or corn tortillas
- 1 (15 oz) can red enchilada sauce
- 1 ½ cups shredded Mexican cheese blend
For Topping:
- Sour cream
- Diced tomatoes
- Chopped cilantro
Tools You’ll Need
- Large skillet
- 9×13 inch baking dish
- Mixing spoon or spatula
- Cheese grater
Ingredient Swaps and Additions
- Use ground turkey or chicken instead of beef
- Add black beans or corn to the filling for extra texture
- Use green enchilada sauce for a flavor twist
- Top with avocado or jalapeños for extra freshness and heat
How to Make Ground Beef Enchiladas
Step 1: Make the Filling
Brown ground beef in a skillet over medium heat. Drain excess fat. Add onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook until onions are soft. Stir in 1 cup shredded cheddar cheese.
Step 2: Assemble the Enchiladas
Spoon the beef mixture into each tortilla, roll up tightly, and place seam-side down in the baking dish.
Step 3: Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas. Sprinkle the Mexican cheese blend on top.
Step 4: Bake
Bake at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly.
Step 5: Serve
Top with sour cream, diced tomatoes, and fresh cilantro. Serve hot.
What to Serve with Ground Beef Enchiladas
- Mexican rice or cilantro lime rice
- Refried beans or black beans
- Chips and guacamole
- Fresh corn salad
Tips for Success
- Warm tortillas before rolling to prevent cracking
- Use freshly shredded cheese for better melting
- Don’t overstuff the tortillas—leave room to roll
- Use parchment under the enchiladas for easier cleanup
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 15 minutes or microwave individual portions.
Frequently Asked Questions
Can I freeze enchiladas?
Yes! Assemble but don’t bake. Freeze for up to 2 months, then bake from frozen, adding 10 extra minutes.
Can I use store-bought sauce?
Absolutely! Canned enchilada sauce works great for convenience.
Do I have to use flour tortillas?
No—corn tortillas are traditional, but both work well.
Conclusion
These Ground Beef Enchiladas are everything you love about Tex-Mex comfort food. They’re cheesy, saucy, and easy to throw together on a busy night. Whether it’s Taco Tuesday or a weekend gathering, this recipe is guaranteed to be a hit.
Nutritional Information (Approximate per serving)
Calories: 410
Protein: 22g
Fat: 24g
Carbohydrates: 28g
Sugar: 3g
Sodium: 680mg
Ground Beef Enchiladas: A Cheesy, Tex-Mex Comfort Classic
- Total Time: 40 minutes
- Yield: 4 servings
Description
Cheesy ground beef enchiladas smothered in red enchilada sauce and baked to perfection. An easy Tex-Mex dinner that’s ready in under an hour.
Ingredients
- For the Filling:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
For the Enchiladas:
– 8 small flour or corn tortillas
– 1 (15 oz) can red enchilada sauce
– 1 ½ cups shredded Mexican cheese blend
For Topping:
– Sour cream
– Diced tomatoes
– Chopped cilantro
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown ground beef. Drain fat.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until onions soften.
4. Stir in 1 cup shredded cheddar cheese.
5. Spoon beef mixture into tortillas. Roll and place seam-side down in a baking dish.
6. Pour enchilada sauce over tortillas. Top with Mexican cheese blend.
7. Bake for 20-25 minutes until cheese is bubbly.
8. Serve with sour cream, tomatoes, and cilantro.
Notes
– Use turkey or chicken as a substitute for beef.
– Add beans or corn for extra texture.
– Freeze unbaked enchiladas for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: ground beef enchiladas, cheesy enchiladas, Tex-Mex dinner, beef enchiladas recipe, weeknight meal, easy enchiladas
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