Ham and Cheese Sticks: A Delicious Snack Recipe for Any Occasion

Ham and Cheese Sticks are a delightful treat that never fails to impress! Whether you’re hosting a gathering or simply looking for a quick snack, these savory bites are sure to be a hit. Originating from various culinary traditions, the combination of ham and cheese has long been celebrated for its rich flavors and satisfying textures. I love how the crispy exterior gives way to a gooey, cheesy center, making each bite a perfect balance of crunch and creaminess.

People adore Ham and Cheese Sticks not only for their delicious taste but also for their convenience. They can be whipped up in no time, making them an ideal choice for busy weeknights or impromptu parties. Plus, they are incredibly versatile; you can customize them with your favorite cheeses or add herbs for an extra kick. Join me as we dive into this scrumptious recipe that will surely become a staple in your kitchen!

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)

Preparing the Dough

1. In a large mixing bowl, I start by combining the all-purpose flour, baking powder, salt, and black pepper. I like to whisk these dry ingredients together to ensure they are evenly distributed. 2. Next, I add the cold, cubed butter to the flour mixture. Using a pastry cutter or my fingers, I work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial as it creates a flaky texture in the dough. 3. Once the butter is incorporated, I fold in the shredded cheddar cheese and diced ham. I make sure to mix them evenly throughout the dough, as this will ensure every bite is packed with flavor. 4. Now, I gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. I want to be careful not to overwork the dough; it should be slightly sticky but manageable. 5. After the dough has formed, I turn it out onto a lightly floured surface. I gently knead it a few times until it is smooth, then shape it into a disc. I wrap the disc in plastic wrap and refrigerate it for at least 30 minutes. This chilling time helps the butter firm up and makes rolling out the dough easier.

Rolling Out the Dough

6. Once the dough has chilled, I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the ham and cheese sticks from sticking and make cleanup a breeze. 7. I take the dough out of the refrigerator and place it on a lightly floured surface. Using a rolling pin, I roll the dough out into a rectangle about 1/4 inch thick. I try to keep the thickness even throughout to ensure uniform cooking. 8. After rolling out the dough, I cut it into strips about 1 inch wide and 4 inches long. I find that using a pizza cutter or a sharp knife makes this process quick and easy.

Assembling the Ham and Cheese Sticks

9. Now comes the fun part! I take each strip of dough and place a small amount of the remaining diced ham and shredded cheese at one end of the strip. I usually use about a tablespoon of filling, but I adjust based on how much I want in each stick. 10. I then fold the dough over the filling, creating a pocket, and press the edges together to seal. To ensure they stay closed during baking, I like to crimp the edges with a fork. This not only seals them but also gives a nice decorative touch. 11. Once all the sticks are assembled, I place them on the prepared baking sheet, leaving some space between each one to allow for expansion while baking. 12. To give the sticks a beautiful golden color, I brush the tops with the beaten egg. If I’m feeling a bit fancy, I sprinkle some sesame seeds on top for added texture and flavor.

Baking the Ham and Cheese Sticks

13. I pop the baking sheet into the preheated oven and bake the ham and cheese sticks for about 15-20 minutes, or until they are golden brown and puffed up. I like to keep an eye on them during the last few minutes to ensure they don’t over-bake. 14. Once they are done, I carefully remove the baking sheet from the oven and let the sticks cool for a few minutes. The aroma wafting through my kitchen is simply irresistible!

Serving Suggestions

15. After allowing them to cool slightly, I transfer the ham and cheese sticks to a serving platter. They can be enjoyed warm or at room temperature, making them perfect for parties or as a snack. 16. I often serve them with a side of mustard or a tangy dipping sauce for an extra kick. They also pair wonderfully with a fresh salad or a bowl of soup for a more substantial meal.

Storage Tips

17. If I have any leftovers (which is rare!), I store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, I simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. 18. For longer storage, I can freeze the unbaked sticks. I place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When I’m ready to bake them, I can bake them straight from the freezer, adding a few extra minutes to the baking time. With these detailed steps, I hope you feel inspired to make your own ham and cheese sticks! They are a delightful treat that’s sure to please everyone. Enjoy the process and the delicious results!

Conclusion:

In summary, these Ham and Cheese Sticks are an absolute must-try for anyone looking to elevate their snacking game. With their crispy exterior and gooey, savory filling, they are perfect for parties, game days, or even just a cozy night in. The combination of flavors is simply irresistible, and I guarantee that once you take a bite, you’ll be hooked! For serving suggestions, consider pairing these delightful sticks with a tangy dipping sauce like honey mustard or a zesty marinara. You can also get creative with variations by swapping out the ham for turkey or adding some sautéed veggies for an extra crunch. The possibilities are endless, and I encourage you to experiment with different cheeses or spices to make this recipe your own. I can’t wait for you to try these Ham and Cheese Sticks! They’re not just a snack; they’re a delicious experience waiting to happen. Once you’ve made them, please share your thoughts and any unique twists you added. I’d love to hear how they turned out for you! Happy cooking! Print

June 19, 2025 by Melissa