Soft Ricotta Almond Pillows are not just a dish; they are a delightful culinary embrace, a delicate whisper of sweetness that promises to captivate your senses from the very first bite. Imagine sinking your teeth into something so impossibly light, so ethereally tender, it feels like biting into a cloud – that’s the magic awaiting you. This charming creation, deeply rooted in Italian culinary traditions, often reminiscent of a sweet gnocchi or light dumpling, expertly brings together the fresh, creamy goodness of ricotta with the subtle, nutty warmth of ground almonds.
Why You’ll Fall in Love with These Pillowy Delights
People adore these irresistible morsels for their truly incredible texture – they genuinely are pillowy soft and melt in your mouth – and their beautifully balanced flavor profile. The high-quality ricotta provides a wonderfully moist and tender base, while the finely ground almonds add a delicate aroma and a hint of sophisticated sweetness that is simply divine. Whether elegantly dusted with powdered sugar, served alongside a vibrant berry compote, or simply enjoyed on their own, these Soft Ricotta Almond Pillows are a versatile treat perfect for a leisurely breakfast, an exquisite dessert, or an elegant afternoon snack. Prepare to discover how simple, wholesome ingredients can coalesce into something truly extraordinary and utterly unforgettable.
Ingredients:
- 16 ounces (about 450g) Whole Milk Ricotta Cheese: For the absolute best texture and flavor in your Soft Ricotta Almond Pillows, please opt for whole milk ricotta. Its creamy richness is unparalleled and crucial for the delicate, airy quality we’re aiming for. Low-fat varieties simply won’t yield the same luxurious result.
- 1/2 cup (100g) Granulated Sugar: This provides the perfect touch of sweetness, balancing the tang of the ricotta and complementing the almond notes. Adjust slightly to your preference if you like things a little sweeter or less sweet.
- 1 cup (120g) All-Purpose Flour: This is our primary binder, giving structure to our Soft Ricotta Almond Pillows. Make sure to measure it properly, ideally by weight for consistency, as too much flour can make the pillows dense.
- 1/2 cup (50g) Blanched Almond Flour: The secret to the delicate almond flavor and a tender crumb. Using blanched, finely ground almond flour ensures a smooth texture without any gritty bits. It also helps keep our pillows wonderfully light.
- 2 Large Eggs: These act as a crucial binding agent, helping to hold the dough together and providing richness. Ensure they are at room temperature for better incorporation into the mixture.
- 1 teaspoon Pure Vanilla Extract: A classic flavor enhancer that harmonizes beautifully with both ricotta and almond. Use a good quality extract for the best aroma and taste.
- 1 tablespoon Lemon Zest: The bright, citrusy notes from fresh lemon zest cut through the richness of the ricotta and elevate all the other flavors. Don’t skip this; it adds a wonderful freshness.
- 1 teaspoon Baking Powder: This little helper provides a gentle lift, ensuring our Soft Ricotta Almond Pillows are truly soft and airy, not heavy.
- 1/2 teaspoon Fine Sea Salt: A pinch of salt is essential for balancing and enhancing all the sweet flavors in the dish. It won’t make your pillows salty, but it will make them taste more vibrant.
- 4 tablespoons (56g) Unsalted Butter: For pan-frying and serving, adding a luscious, nutty depth that is truly irresistible. We’ll be browning this butter to create a delightful sauce.
- Optional Toppings and Servings Suggestions:
- Powdered Sugar: A simple dusting for an elegant finish.
- Fresh Berries: Strawberries, raspberries, or blueberries provide a burst of fresh flavor and color.
- Lemon Curd or Raspberry Coulis: For an extra layer of gourmet sweetness and tartness.
- Toasted Sliced Almonds: To echo the almond flavor in the pillows and add a delightful crunch.
- Maple Syrup or Honey: A drizzle can add a cozy sweetness.
Preparing the Delicate Dough for Soft Ricotta Almond Pillows
- Drain the Ricotta Thoroughly: This is perhaps the most critical first step to achieving truly soft and airy “Soft Ricotta Almond Pillows” rather than dense, gummy ones. Ricotta cheese contains a lot of excess moisture, and if not removed, this moisture will require you to add more flour to the dough, leading to a heavy texture. To drain, line a fine-mesh sieve with two layers of cheesecloth (or a clean kitchen towel) and spoon the ricotta into it. Place the sieve over a bowl to catch the liquid. You can let it drain in the refrigerator for at least 30 minutes, or ideally, for 2-4 hours, or even overnight. For an even quicker drain, you can gently press down on the ricotta with the back of a spoon to encourage the liquid to release. You’ll be surprised how much whey comes out! Once drained, transfer the ricotta to a large mixing bowl.
- Combine Wet Ingredients for Maximum Flavor: To the drained ricotta, add the granulated sugar, room temperature eggs, pure vanilla extract, and fresh lemon zest. Using a sturdy whisk or a rubber spatula, mix these ingredients together until they are completely smooth and well combined. Aim for a creamy, uniform consistency. The sugar should be mostly dissolved into the ricotta mixture. Take your time here; a well-emulsified base makes for a superior dough.
- Sift and Whisk Dry Ingredients: In a separate medium-sized bowl, combine the all-purpose flour, blanched almond flour, baking powder, and fine sea salt. Sifting these dry ingredients together is important for two main reasons: it helps to aerate the flour, contributing to a lighter texture, and it ensures that the baking powder and salt are evenly distributed throughout, preventing pockets of unmixed ingredients in your final Soft Ricotta Almond Pillows. Whisk them together thoroughly until uniformly combined.
- Gently Fold Dry into Wet: Now it’s time to bring our two mixtures together. Add the sifted dry ingredients to the ricotta mixture. Using a rubber spatula, begin to fold the dry ingredients into the wet. The key here is to mix gently and only until just combined. Overmixing will develop the gluten in the flour, which can lead to tough, chewy pillows – the opposite of the soft, delicate texture we’re seeking for our “Soft Ricotta Almond Pillows.” Stop mixing as soon as you no longer see streaks of dry flour. The dough will be soft and a bit sticky, but it should hold together.
- Rest the Dough for Perfection: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours. This resting period is crucial. It allows the flour to fully hydrate, making the dough less sticky and much easier to handle when shaping. It also gives the gluten a chance to relax, further contributing to the tenderness of your Soft Ricotta Almond Pillows. Don’t skip this step!
Shaping Your Perfect Soft Ricotta Almond Pillows
- Prepare Your Workstation: Lightly dust a clean, spacious countertop or a large wooden cutting board with a small amount of all-purpose flour. Have a baking sheet lined with parchment paper ready nearby. This is where you’ll place your shaped “Soft Ricotta Almond Pillows” before cooking.
- Divide and Conquer the Dough: Turn the rested dough out onto your floured surface. The dough will still be soft, but should be much easier to manage. Divide the dough into 4-6 equal portions. Working with smaller portions is much more manageable and helps prevent the dough from becoming too warm or sticky as you shape it.
- Roll into Ropes: Take one portion of dough and, using the palms of your hands and a gentle, even pressure, roll it back and forth to form a long rope. Aim for a rope that is about 1/2 to 3/4 inch in diameter. Keep your hands lightly floured, and add more flour to the surface as needed, but try not to incorporate too much extra flour into the dough itself. If the dough starts to stick, gently scrape it up with a bench scraper and re-flour the surface. The goal is a uniform thickness along the entire rope.
- Cut Your Pillows: Once you have a nicely shaped rope, use a sharp knife or a bench scraper to cut the rope into individual “pillows.” Each pillow should be about 3/4 to 1 inch in length. You’ll be left with charming, bite-sized pieces perfect for our “Soft Ricotta Almond Pillows.”
- Optional: Create Ridges for Sauce Adhesion: For an authentic gnocchi-like texture and to help sauces cling beautifully to your “Soft Ricotta Almond Pillows,” you can gently roll each cut piece down the back of a fork or over a gnocchi board. To do this, lightly flour your thumb and gently press one side of the pillow against the tines of a fork (held tines-side-up) or the grooves of a gnocchi board. Then, roll the pillow downwards and away from you, creating a small indent on one side and delicate ridges on the other. This step is entirely optional; the pillows are equally delicious without the ridges, but it adds a lovely textural element and visual appeal. Place the shaped pillows on your parchment-lined baking sheet in a single layer, ensuring they don’t touch. If you’re not cooking them immediately, you can lightly dust them with flour and cover them with plastic wrap, then refrigerate for up to an hour or freeze them directly on the tray before transferring to a freezer bag for longer storage.
Cooking and Finishing Your Soft Ricotta Almond Pillows
- Prepare the Cooking Water: Fill a large pot with plenty of water (at least 4-5 quarts). Add a generous tablespoon of salt to the water – just like pasta water, this seasons the pillows from within. Bring the water to a gentle boil over medium-high heat. Once it’s boiling, reduce the heat slightly so that the water is at a lively simmer, not a vigorous rolling boil, to prevent the delicate Soft Ricotta Almond Pillows from breaking apart.
- Cook in Batches: Gently slide about 15-20 of your shaped “Soft Ricotta Almond Pillows” into the simmering water. It’s crucial not to overcrowd the pot, as this will lower the water temperature too much and can make the pillows stick together. The pillows will sink to the bottom initially. Cook them for about 2-3 minutes. You’ll know they are ready when they float to the surface. Allow them to float for an additional 30 seconds to 1 minute to ensure they are cooked through. They should be wonderfully tender and pillowy.
- Drain and Prepare for Serving: Using a slotted spoon or a spider, carefully remove the cooked Soft Ricotta Almond Pillows from the simmering water. Gently shake off any excess water and transfer them directly to a warm serving platter or, if you plan to pan-fry them, to a bowl. Continue cooking the remaining pillows in batches until all are done. If you’re not serving them immediately, you can lightly toss them with a tiny bit of olive oil or butter to prevent sticking.
- Optional: Pan-Fry for Golden Perfection: For an extra layer of flavor and a delightful textural contrast, I highly recommend pan-frying your Soft Ricotta Almond Pillows. In a large non-stick skillet, melt the 4 tablespoons of unsalted butter over medium heat. Allow the butter to cook gently until it turns a nutty, golden-brown color and smells fragrant – this is brown butter, and it’s heavenly! Be careful not to burn it. Once the butter is browned, add the cooked Soft Ricotta Almond Pillows to the skillet in a single layer, making sure not to overcrowd. Sauté them for 2-3 minutes, tossing occasionally, until they are lightly golden and slightly crisp on all sides. This step adds an incredible depth of flavor that complements the richness of the ricotta and almond beautifully.
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Serve Immediately with Your Favorite Toppings: These “Soft Ricotta Almond Pillows” are best enjoyed fresh and warm, right off the stove or out of the pan. Arrange them artfully on individual plates or a large serving platter.
- For a simple, elegant presentation, a dusting of powdered sugar is often all they need. The sweetness contrasts wonderfully with the pillowy texture.
- Elevate the experience with a generous spoonful of fresh berries – their natural sweetness and slight tartness provide a refreshing counterpoint. Think of juicy strawberries, plump blueberries, or vibrant raspberries.
- If you’re feeling decadent, a dollop of bright, tangy lemon curd or a swirl of sweet-tart raspberry coulis makes for a truly gourmet dessert. The acidity cuts through the richness and brightens every bite.
- To enhance the nutty notes and add a pleasing crunch, sprinkle some lightly toasted sliced almonds over the top. The aroma of toasted almonds is simply divine and perfectly complements the almond flour in the pillows.
- For a touch of comfort, a drizzle of pure maple syrup or golden honey can add a warm, cozy sweetness.
No matter how you choose to adorn them, these “Soft Ricotta Almond Pillows” are a delightful treat that promises to be a memorable dish for any occasion, offering a delicate balance of sweetness, richness, and an incredibly tender texture. Enjoy every tender, flavorful bite!
Conclusion:
And there you have it! We’ve journeyed through the simple steps to create something truly magical, a dish that transcends mere dessert or breakfast and becomes an experience in itself. What we’ve crafted together are not just any treats, but truly magnificent Soft Ricotta Almond Pillows. I sincerely hope you’re as excited about these little clouds of joy as I am. They are, without a doubt, a testament to how humble ingredients can come together to produce an extraordinarily elegant and comforting result. Their delicate texture, light as air yet wonderfully satisfying, coupled with the subtle nuttiness of almond and the creamy richness of ricotta, creates a flavor profile that is both sophisticated and utterly irresistible. This recipe isn’t just about cooking; it’s about creating moments of pure delight.
So, why are these Soft Ricotta Almond Pillows an absolute must-try for your kitchen repertoire? It’s more than just their incredible taste and ethereal texture; it’s about the joy they bring to any occasion. Imagine serving these for a special brunch, where their elegant appearance and delicate flavor will impress without requiring hours of strenuous effort. Or picture them as the perfect, light finish to a cozy dinner, offering a sweet indulgence that isn’t overly heavy. They are wonderfully adaptable, equally at home dressed simply with a dusting of powdered sugar as they are adorned with a vibrant berry compote. What makes them stand out is their unique ability to feel both incredibly luxurious and utterly approachable at the same time. The process of making them is surprisingly therapeutic, and the reward is a dish that truly shines. They’re a reminder that some of the best culinary treasures are often the simplest, allowing the quality of each ingredient to truly sing. You’ll find yourself reaching for this recipe again and again, whether for an impromptu treat or a planned celebratory meal.
Now, let’s talk about how to truly elevate your experience with these delightful morsels. While they are undeniably exquisite served warm straight from the pan with just a whisper of powdered sugar, don’t stop there! For a decadent dessert, consider pairing them with a dollop of freshly whipped cream, perhaps infused with a hint of vanilla or almond extract to complement their inherent flavors. A vibrant berry sauce, made by simmering fresh or frozen mixed berries with a touch of sugar and lemon juice, creates a beautiful contrast in both color and tang. If you’re leaning towards a more breakfast or brunch application, a drizzle of warm maple syrup or a spoonful of your favorite fruit jam can transform them into an even more comforting morning treat. And for something truly special, try them alongside a scoop of high-quality vanilla bean ice cream or a scoop of homemade lemon sorbet for a refreshing contrast. The possibilities are truly endless, limited only by your imagination and what delights your palate most. I personally love them with a strong cup of coffee on a lazy Sunday morning, letting their gentle sweetness perfectly balance the brew.
And speaking of imagination, this recipe is a fantastic canvas for your own creative twists! While the classic rendition of these Soft Ricotta Almond Pillows is perfect as is, don’t hesitate to experiment. Feeling adventurous? Try swapping out a portion of the almond flour for finely ground pistachios or hazelnuts for a different nutty dimension. A touch of lemon zest or orange zest folded into the batter can brighten the flavor profile considerably, adding a zesty zing that beautifully complements the ricotta. For a hint of warmth, a pinch of cinnamon or a tiny grating of nutmeg could be a lovely addition, especially if you’re serving them during the cooler months. If you prefer a richer experience, a few tiny chocolate chips could be gently folded into the mixture before cooking, melting into pockets of deliciousness. You could even explore savory variations, perhaps reducing the sugar and adding herbs like chives or dill for a unique appetizer, though that’s a story for another recipe! The core technique remains the same, allowing you to confidently play with flavors and make this dish truly your own.
So, my friend, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and experience the pure joy of making these incredible Soft Ricotta Almond Pillows for yourself. Trust me, the smiles they bring to faces around your table will be all the reward you need. Don’t be shy about making them your own, trying different serving suggestions, or exploring the variations we’ve discussed. And when you do, please, please share your culinary adventures with me! I absolutely adore hearing about your experiences in the kitchen, what unique twists you added, and how these delightful treats were received by your loved ones. Your feedback and creativity inspire me, and I can’t wait to hear how these delicious pillows brighten your day. Happy cooking, and enjoy every single delightful bite!
Soft Ricotta Almond Pillows
Heavenly Soft Ricotta Almond Pillows are a delightful culinary embrace, a delicate whisper of sweetness that promises to captivate your senses from the very first bite. Impossibly light and ethereally tender, these pillows bring together fresh, creamy ricotta with the subtle, nutty warmth of almonds.
Ingredients
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1 cup ricotta cheese
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1⁄4 cup granulated sugar
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1 teaspoon non-alcoholic vanilla extract
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1⁄2 teaspoon non-alcoholic almond extract
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1 large egg
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1⁄4 teaspoon salt
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1⁄4 cup slivered almonds
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1⁄4 cup powdered sugar (for dusting)
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Butter or oil for pan-frying
Instructions
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Step 1
Place ricotta cheese in a fine-mesh sieve lined with cheesecloth and set over a bowl. Refrigerate for at least 30 minutes, or up to 2 hours, to remove excess moisture. Transfer drained ricotta to a large mixing bowl. -
Step 2
To the drained ricotta, add granulated sugar, egg, non-alcoholic vanilla extract, and non-alcoholic almond extract. Whisk until smooth and well combined. -
Step 3
In a separate medium bowl, whisk together all-purpose flour, baking powder, and salt until uniformly combined. -
Step 4
Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Be careful not to overmix. Then, gently fold in the slivered almonds. The dough will be soft and slightly sticky. -
Step 5
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to allow the flour to hydrate and the dough to become easier to handle. -
Step 6
Lightly flour a clean surface. Divide the rested dough into 2-3 portions. Roll each portion into a rope, about 1/2 to 3/4 inch in diameter. Use a sharp knife or bench scraper to cut the rope into individual pillows, approximately 3/4 to 1 inch in length. Place shaped pillows on a parchment-lined baking sheet. -
Step 7
Bring a large pot of generously salted water to a gentle simmer. Gently slide a batch of 15-20 pillows into the simmering water. Cook for 2-3 minutes, or until they float to the surface and have cooked for an additional 30 seconds to 1 minute. Using a slotted spoon, carefully remove cooked pillows and set aside. -
Step 8
In a large non-stick skillet, melt butter or heat oil over medium heat. Add cooked ricotta pillows in a single layer and sauté for 2-3 minutes, tossing occasionally, until lightly golden and slightly crisp on all sides. This step adds a delicious depth of flavor and texture. -
Step 9
Arrange the warm Soft Ricotta Almond Pillows on a serving platter. Dust generously with powdered sugar. Optionally, serve with fresh berries, lemon curd, or a drizzle of maple syrup for added enjoyment. Best served fresh.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.