Description
This Iced Coffee Icebox Cake is a dreamy no-bake dessert for coffee lovers! Layers of espresso-soaked graham crackers, creamy mascarpone filling, whipped topping, and a drizzle of chocolate come together in this easy, refreshing treat. Perfect for hot days, potlucks, or anytime you’re craving a coffee-flavored dessert that melts in your mouth.
Ingredients
For the Coffee Mixture:
– 1 1/2 cups strong brewed coffee or espresso, cooled
– 2 tbsp sugar (optional, for sweetening the coffee)
For the Cream Layer:
– 8 oz mascarpone cheese (or cream cheese), softened
– 1 cup powdered sugar
– 2 cups whipped topping (like Cool Whip)
– 1 tsp vanilla extract
For Assembly:
– 2 sleeves graham crackers (about 18–20 full sheets)
– 2 cups whipped topping (for the top layer)
For Garnish:
– 2 tbsp cocoa powder (for dusting)
– 1/4 cup chocolate syrup (for drizzling)
Instructions
1. Brew 1 1/2 cups of strong coffee or espresso. Stir in sugar if desired and let cool completely.
2. In a medium bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth. Fold in 2 cups of whipped topping until fluffy.
3. Quickly dip the graham crackers into the cooled coffee (1–2 seconds per cracker). Layer the dipped crackers on the bottom of a 9×13-inch dish.
4. Spread 1/3 of the mascarpone mixture over the graham crackers. Repeat the layers, ending with the mascarpone mixture on top.
5. Cover the top with the remaining whipped topping.
6. Dust the top with cocoa powder and drizzle with chocolate syrup.
7. Refrigerate for at least 4 hours, or overnight, to allow the cake to set and the flavors to meld.
8. Slice, serve, and enjoy!
Notes
– Use espresso for a bold coffee flavor, or decaf if preferred.
– Don’t soak the graham crackers too long; a quick dip is perfect.
– Chill overnight for the best texture—this allows the layers to soften into a cake-like consistency.
– Store covered in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American, Italian-inspired
Keywords: iced coffee icebox cake, no bake coffee dessert, coffee mascarpone cake, coffee dessert, summer no bake dessert