Strawberry Cheesecake Cinnabon Rolls are the ultimate indulgence that perfectly blends two beloved desserts into one heavenly treat. Imagine biting into a warm, gooey roll filled with luscious cream cheese and fresh strawberries, all enveloped in soft, pillowy dough. The beauty of these cinnamon rolls lies in their ability to transport you to a bakery every time you take a bite. Whether it’s a special brunch with friends or a cozy family weekend, Strawberry Cheesecake Cinnabon Rolls have a way of making any moment feel like a celebration. It’s no wonder that they have quickly become a favorite for dessert lovers everywhere. With their irresistible combination of flavors and textures, these rolls are sure to steal the spotlight at your next gathering.
What Is Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls are an innovative twist on the classic cinnamon roll, incorporating the rich and creamy flavors of cheesecake with the freshness of strawberries. The dough is soft and fluffy, providing the perfect base for the creamy filling, while the sweet strawberry sauce drizzled on top adds a vibrant splash of color and flavor. Unlike traditional cinnamon rolls that rely solely on cinnamon for flavor, these rolls bring a delightful creamy richness that makes each bite feel like a decadent dessert. They’re not just a treat; they’re a celebration of comfort and joy in every swirl.
Why You’ll Fall in Love with This Recipe
- Easy to make with simple ingredients you likely already have.
- Deliciously indulgent yet perfect for any occasion.
- Family-friendly—kids will love helping out in the kitchen!
- Perfect for breakfast, brunch, or dessert—anytime is a good time for these rolls.
How Does It Taste?
When you take your first bite of Strawberry Cheesecake Cinnabon Rolls, you’re greeted with a delightful explosion of flavors. The sweetness of fresh strawberries contrasts beautifully with the creamy, tangy cheesecake filling, while the soft roll itself melts in your mouth. The subtle notes of cinnamon add warmth and nostalgia, tying everything together in a harmonious blend. Each roll is drizzled with a rich glaze that enhances the sweetness without being overpowering, making it a truly indulgent experience that’s hard to resist.
Health & Ingredient Benefits
The ingredients in Strawberry Cheesecake Cinnabon Rolls not only create a wonderful flavor but also offer some health benefits:
- Strawberries: Packed with antioxidants and vitamin C, they support a healthy immune system.
- Cream Cheese: A source of calcium, it adds a creamy texture while providing essential nutrients.
- Whole Wheat Flour (if used): A healthier alternative to white flour, it adds fiber and helps keep you full longer.
- Greek Yogurt (in place of sour cream): High in protein, it adds creaminess while being lower in fat.
So, let’s roll up our sleeves and dive into the delicious world of Strawberry Cheesecake Cinnabon Rolls!
Ingredients You’ll Need
- 2 cups all-purpose flour – This forms the base of the dough, giving it that classic roll texture.
- 1/2 cup sugar – Adds sweetness both to the dough and the filling.
- 1/2 teaspoon salt – Enhances flavor and balances the sweetness.
- 1/4 cup unsalted butter, softened – Provides moisture and richness to the dough.
- 1/2 cup milk – Hydrates the dough, creating a soft and tender roll.
- 1 large egg – Acts as a binder, giving structure to the dough.
- 1 teaspoon vanilla extract – Adds a lovely flavor that complements the sweetness of the rolls.
- 1 cup cream cheese, softened – The star of the cheesecake filling, providing a creamy and tangy flavor.
- 1/2 cup powdered sugar – Sweetens the cream cheese filling while keeping it smooth.
- 1 cup strawberries, hulled and diced – Brings a fresh, fruity element that pairs beautifully with cheesecake.
- 1/4 teaspoon cinnamon – Adds warmth to the flavor profile of the filling.
- 1/4 cup additional butter, melted – Used for brushing on top of the rolls before baking for a golden finish.
- 1/2 cup more powdered sugar (for icing) – To make a drizzle that enhances the sweetness of the rolls.
Tools You’ll Need
- Large mixing bowl – For combining the dough ingredients.
- Rolling pin – To roll out the dough into a rectangle.
- 9×13 inch baking dish – To bake the rolls in and catch all the gooey goodness.
- Whisk – For blending the cream cheese filling smoothly.
- Spatula – To spread the filling evenly over the dough.
- Measuring cups and spoons – For precise ingredient measurements.
Optional Substitutions & Additions
- For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use almond or coconut milk in place of regular milk.
- To add a crunch, consider mixing in some crushed graham crackers into the cheesecake filling for a crust-like texture.
- If you prefer other fruits, feel free to swap strawberries for blueberries or raspberries to maintain a fruity note.
- Add a splash of lemon juice to the cream cheese filling for an extra zing that enhances the cheesecake flavor.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of salt. Mix well. Then, add 1/4 cup of softened butter, 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Stir until a dough forms. If the dough is sticky, add more flour, a tablespoon at a time, until it’s manageable.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You should be able to stretch it without tearing. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Step 3: Make the Filling
While the dough is rising, prepare the cheesecake filling. In a medium bowl, whisk together 1 cup of softened cream cheese, 1/2 cup of powdered sugar, 1 cup of diced strawberries, and 1/4 teaspoon of cinnamon until smooth and well combined.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12×18 inches. Make sure to keep the edges as even as possible for uniform rolls.
Step 5: Spread the Filling
Spread the cheesecake filling evenly over the rolled-out dough, leaving about a half-inch border around the edges. You want to ensure every bite is filled with that delicious filling!
Step 6: Roll and Slice
Starting from one of the long edges, carefully roll the dough tightly into a log shape. Once rolled, slice the log into 12 equal pieces, about 1.5 inches thick, and place them in a greased 9×13 inch baking dish.
Step 7: Second Rise
Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, until they puff up nicely.
Step 8: Bake the Rolls
Preheat your oven to 350°F (175°C). Brush the tops of the rolls with 1/4 cup of melted butter and bake for 25-30 minutes or until they are golden brown and cooked through.
Step 9: Prepare the Icing
While the rolls are baking, whisk together 1/2 cup of powdered sugar with a tablespoon of milk until smooth. Drizzle this icing over the warm rolls once they come out of the oven.
What to Serve With
These Strawberry Cheesecake Cinnabon Rolls are delicious on their own, but you can serve them with a side of whipped cream or vanilla ice cream for an indulgent treat. A cup of freshly brewed coffee or a refreshing glass of iced tea pairs perfectly as well.
Tips for Success
- Make sure your ingredients are at room temperature for better blending, especially the cream cheese.
- Don’t rush the rising times; allowing the dough to rise fully will result in lighter, fluffier rolls.
- Keep a close eye on the rolls while baking; every oven is different, and you want to avoid overcooking.
- Feel free to customize the filling with your favorite fruits or add-ins for a unique twist.
Common Mistakes to Avoid
- Using cold ingredients can lead to a tough dough; always allow butter, eggs, and cream cheese to come to room temperature.
- Over-flouring can make the dough too dry, so add flour gradually during kneading.
- Skipping the second rise will result in dense rolls; patience is key!
How to Store & Reheat
Storing
Once cooled, store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
Reheating
To reheat, simply microwave a roll for about 15-20 seconds, or until warmed through. For a crispier option, you can place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Frequently Asked Questions
- Can I freeze these rolls? Yes, you can freeze the unbaked rolls. Allow them to rise, then cover tightly and freeze. Bake from frozen, adding a few extra minutes to the baking time.
- Can I use frozen strawberries? Absolutely! Just be sure to thaw and drain them well to avoid excess moisture.
- How can I make these rolls smaller? Simply cut the dough into smaller sections before rolling and baking. Adjust the baking time accordingly.
- What if I don’t have cream cheese? You can substitute with mascarpone cheese or a thick dairy-free cream cheese alternative.
Nutritional Info
Each Strawberry Cheesecake Cinnabon Roll is approximately 300 calories, with around 40g of carbohydrates, 10g of fat, and 5g of protein. Keep in mind that these values can vary based on the specific ingredients and portion sizes used.
Final Thoughts
If you’re looking to elevate your dessert game, you absolutely must try these Strawberry Cheesecake Cinnabon Rolls. They combine the best elements of a classic cinnamon roll with the creamy, rich flavors of strawberry cheesecake, creating an indulgent treat that’s perfect for any occasion. Each bite is a delightful experience, with the sweet strawberries and tangy cream cheese filling harmonizing beautifully with the soft, fluffy dough. Whether it’s a weekend brunch or a special celebration, Strawberry Cheesecake Cinnabon Rolls are sure to impress your family and friends. So roll up your sleeves, gather your ingredients, and get ready to enjoy a deliciously unique twist on a beloved favorite!
Strawberry Cheesecake Cinnabon Rolls
Indulge in the delightful blend of strawberry cheesecake and cinnamon rolls with this easy recipe.
Ingredients You’ll Need
- For the Dough:
- Store-bought or homemade cinnamon roll dough
- For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
-
Step 1
Prepare the dough according to package instructions or your homemade recipe. -
Step 2
In a bowl, mix cream cheese, strawberries, sugar, and vanilla for the filling. -
Step 3
Spread the filling over the rolled-out dough, then roll and slice into pieces. -
Step 4
Let rolls rise, then bake according to dough instructions until golden. -
Step 5
Mix frosting ingredients until smooth and drizzle over warm rolls.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.