Turkey Cranberry Sliders are a culinary revelation, particularly if you’re searching for a dish that perfectly embodies both heartwarming comfort and effortless convenience. Imagine the beloved, iconic flavors of a grand holiday feast, brilliantly condensed and reimagined into irresistible, bite-sized marvels. I’ve found that these delightful mini-sandwiches are not just a meal; they are an experience, bringing smiles and satisfying appetites with every savory-sweet bite.
A Nod to Festive Flavors
While the concept of sliders has a fascinating history as a beloved miniature sandwich, the specific pairing of tender turkey and bright, tangy cranberry sauce truly elevates this dish. It beautifully evokes cherished memories of festive gatherings and the delicious bounty of post-holiday meals. This isn’t merely about utilizing leftovers; it’s about celebrating those cherished flavors in a fresh, accessible format that can be enjoyed year-round. It’s a testament to how classic combinations can be innovated for modern enjoyment.
People, including myself, absolutely adore this dish for its incredible symphony of tastes and textures. The savory goodness of the turkey, the vibrant, sweet-tart burst of cranberry, often enhanced by gooey, melted cheese and nestled within soft, buttery rolls – it’s a harmonious blend that is simply irresistible. The undeniable ease of preparation makes these Turkey Cranberry Sliders a perennial favorite for entertaining guests, cheering on your team during game night, or simply enjoying a fun, hassle-free family dinner. They deliver a gourmet experience in the most delightfully handheld package.
Ingredients:
- 24 Hawaiian sweet rolls (or similar slider buns), typically two 12-packs
- 1 to 1.5 pounds thinly sliced deli turkey breast (I love using smoked turkey, but roasted or honey-glazed works beautifully too!)
- 12 slices Provolone cheese, Swiss cheese, or white cheddar (or a mix for more flavor complexity!), cut in half to fit the smaller buns
- 1 cup whole berry cranberry sauce (canned or homemade – I find the whole berry version adds fantastic texture!)
- ½ cup (1 stick) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (or 1 tablespoon dried minced onion for extra texture)
- 1 tablespoon poppy seeds (optional, but they add a lovely visual and subtle crunch!)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Prepping for Your Delicious Turkey Cranberry Sliders
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Preheat Your Oven and Prepare Your Baking Dish:
First things first, let’s get that oven ready! Preheat your oven to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking dish. You don’t usually need to grease this dish when making sliders, as the butter glaze will take care of any sticking, but if you’re feeling extra cautious, a light spray of cooking oil won’t hurt. This ensures your beautiful Turkey Cranberry Sliders slide right out when they’re done. I find that using a ceramic or glass baking dish works best for even heating and a lovely golden-brown crust. -
Prepare the Hawaiian Sweet Rolls:
This is a crucial step for easy assembly! Take your packs of Hawaiian sweet rolls. Instead of pulling each individual roll apart, you want to keep them connected. Using a large serrated knife, carefully slice the entire block of rolls in half horizontally. You’ll end up with one large top section and one large bottom section of connected rolls. This technique is a game-changer for building sliders, trust me! Gently place the entire bottom section of the rolls into your prepared 9×13-inch baking dish. Make sure they fit snugly; if you have a few extra rolls from an odd-sized pack, you can either squeeze them in or save them for another snack. -
Spread the Cranberry Sauce:
Now for that signature cranberry flavor! Take your 1 cup of whole berry cranberry sauce. Using an offset spatula or the back of a spoon, spread it evenly over the bottom layer of the Hawaiian sweet rolls. You want to get a good, consistent layer across all the buns. Don’t be shy here; the cranberry sauce is what really makes these Turkey Cranberry Sliders sing, providing that perfect balance of sweet and tangy against the savory turkey and cheese. If your cranberry sauce is particularly thick, you might gently warm it for a few seconds in the microwave to make it easier to spread.
Assembling Your Irresistible Turkey Cranberry Sliders
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Layer on the Deli Turkey:
Next up, the star of the show: the turkey! Take about half of your thinly sliced deli turkey (approximately 0.75 pounds) and arrange it in an even layer over the cranberry sauce. Try to cover as much surface area as possible. I usually fold or tear larger slices to fit the contours of the rolls, ensuring every bite gets a good amount of turkey. For the best Turkey Cranberry Sliders, I love using a good quality smoked turkey, as its rich flavor complements the sweetness of the cranberry sauce beautifully. -
Add the Cheese Layer:
Time for the cheese! Lay your cheese slices over the turkey. Since the slider buns are smaller, you’ll likely need to cut your regular-sized cheese slices in half or quarters to fit neatly. Overlap them slightly to ensure full coverage. I often use provolone for its mild, meltable qualities, but Swiss or white cheddar are also fantastic choices, offering a bit more sharpness. The cheese will melt down into a gooey, delicious layer, binding everything together in these wonderful Turkey Cranberry Sliders. If you’re using a mix of cheeses, now’s the time to get creative! -
Another Layer of Turkey for Heartiness:
To make these Turkey Cranberry Sliders extra satisfying and ensure every bite is packed with flavor, I like to add a second layer of turkey. Take the remaining half of your deli turkey and arrange it over the cheese layer. This double layer of turkey really makes these sliders feel substantial and ensures they hold up well during baking. It also allows for more of that delicious turkey flavor to shine through, which is essential for a great turkey slider! -
Place the Top Rolls:
Carefully take the top section of your connected Hawaiian sweet rolls and place it directly over the layered turkey and cheese. Gently press down on the rolls to make sure everything is snug and secure. You want to create a nice, compact sandwich block. This step is crucial before we add the magical butter glaze that gives these Turkey Cranberry Sliders their incredible flavor and golden-brown top.
The Butter Glaze and Baking Process for Perfect Turkey Cranberry Sliders
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Prepare the Flavorful Butter Glaze:
This glaze is what elevates these sliders from good to absolutely amazing! In a small microwave-safe bowl or saucepan, melt ½ cup of unsalted butter. Once melted, stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder (or dried minced onion), poppy seeds (if using), salt, and black pepper. Whisk everything together until it’s well combined. The Dijon adds a lovely tang, the Worcestershire sauce provides depth, and the garlic and onion powders infuse the butter with irresistible savory notes. The poppy seeds add a fantastic texture and visual appeal, making your Turkey Cranberry Sliders look extra professional. -
Pour the Glaze Over the Sliders:
Once your butter glaze is ready, generously pour it evenly over the top of the assembled Hawaiian sweet rolls. Make sure to get it over all the buns, allowing some of it to seep down into the cracks between the rolls. This glaze is essential for creating that golden-brown, slightly crispy top and infusing the entire dish with incredible flavor. Don’t skimp on this step – it’s key to truly standout Turkey Cranberry Sliders! -
Cover and Bake:
Now, it’s time for baking! Cover the baking dish tightly with aluminum foil. This step helps to steam the sliders, ensuring the cheese melts perfectly and the rolls become soft and warm without drying out. Place the covered dish into your preheated 350°F (175°C) oven and bake for 20 minutes. During this time, the internal temperature of the sliders will rise, and the cheese will become wonderfully gooey. This initial bake is vital for the texture of your Turkey Cranberry Sliders. -
Uncover and Bake Until Golden:
After 20 minutes, carefully remove the aluminum foil. Now, return the uncovered dish to the oven and continue baking for another 5-10 minutes, or until the tops of the rolls are beautifully golden brown and slightly crisp, and the cheese is fully melted and bubbly. Keep a close eye on them during this stage, as oven temperatures can vary, and you don’t want the tops to burn. The visual cues are important here for perfectly baked Turkey Cranberry Sliders. The delightful aroma filling your kitchen will be your reward! -
Rest and Serve:
Once they’re baked to perfection, remove the baking dish from the oven. I know it’s tempting to dive right in, but letting the sliders rest for about 5 minutes is a crucial step. This allows the cheese to set slightly, making the sliders easier to cut and preventing all that delicious filling from spilling out. After resting, use a sharp knife (a serrated knife works well here too!) to cut along the lines of the individual rolls, separating them into glorious Turkey Cranberry Sliders. Serve them warm and watch them disappear! These are fantastic for parties, game days, or a comforting family meal. They pair wonderfully with a simple green salad or a bowl of soup.
Tips and Variations for Your Turkey Cranberry Sliders
Make Ahead Magic:
If you’re planning a party or just want to get ahead, you can assemble these Turkey Cranberry Sliders up to 24 hours in advance. Simply follow all the assembly steps through step 7 (placing the top buns). Then, prepare the butter glaze but do not pour it over the sliders. Cover the baking dish tightly with plastic wrap and store it in the refrigerator. Store the glaze separately in a sealed container in the fridge. When you’re ready to bake, pour the glaze over the cold sliders, then cover with foil and bake as directed, adding an extra 5-10 minutes to the initial covered baking time to account for the chilled temperature. This makes holiday entertaining or quick weeknight meals a breeze with your delicious Turkey Cranberry Sliders.
Cheese Options Galore:
While Provolone and Swiss are classics for these sliders, don’t be afraid to experiment! White cheddar offers a sharper bite, Muenster melts beautifully, and even a smoked Gouda could add an incredible depth of flavor. A blend of two cheeses can also create a more complex profile for your Turkey Cranberry Sliders. Think about what flavors you enjoy most with turkey and cranberry!
Cranberry Sauce Customization:
If you’re not a fan of whole berry cranberry sauce, jellied cranberry sauce can be used, though it might spread a bit thinner. For an extra gourmet touch, consider making your own homemade cranberry sauce with a hint of orange zest or a splash of bourbon. This personal touch can really elevate your Turkey Cranberry Sliders. You could even add a very thin layer of cream cheese before the cranberry sauce for an extra creamy element and a delightful tang.
Adding Some Zing:
For those who like a little extra kick, consider adding a thin layer of thinly sliced red onion (marinated in a little red wine vinegar for 10 minutes to mellow its bite) or a sprinkle of fresh chopped chives or parsley to the butter glaze or over the top after baking. A tiny pinch of red pepper flakes in the butter glaze can also give a subtle warmth that enhances the savory flavors of the Turkey Cranberry Sliders.
Storage and Reheating:
Leftover Turkey Cranberry Sliders can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can place them back in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. Alternatively, individual sliders can be microwaved for 30-60 seconds, though the buns might lose a bit of their crispness. Reheating in the oven is definitely my preferred method for maintaining the best texture for your next serving of Turkey Cranberry Sliders.
Conclusion:
So, there you have it! We’ve journeyed through the simple, joyful process of creating what I genuinely believe will become a new staple in your culinary repertoire. This isn’t just another recipe; it’s an invitation to experience an explosion of flavor and convenience that truly stands out. You’ve seen just how effortlessly these come together, proving that you don’t need to spend hours in the kitchen to deliver something utterly spectacular and deeply satisfying. The sheer ease of preparation, coupled with their universally adored taste, makes these sliders a non-negotiable addition to your must-try list.
What truly makes this recipe a must-try, in my humble opinion, is that magical blend of tender, savory turkey, the delightful zing of cranberry sauce, and the creamy, melty cheese, all hugged by a soft, buttery roll. It’s a symphony of textures and tastes that hits all the right notes – a little sweet, a little savory, and perfectly comforting. These aren’t just appetizers; they’re mini masterpieces that captivate from the very first bite. Whether you’re hosting a casual get-together, need a crowd-pleasing snack for game day, or simply want to elevate a weeknight meal with something special yet straightforward, these Turkey Cranberry Sliders are your secret weapon. They’re incredibly versatile and possess that unique ability to disappear from the platter faster than you can say “seconds,” always leaving everyone asking for the recipe. I promise you, the joy of seeing happy faces as people devour these little bundles of deliciousness is immensely rewarding.
Elevate Your Serving & Explore Fun Variations!
Now, while these sliders are perfect just as they are, one of the greatest joys of cooking is experimentation! For serving suggestions, consider pairing them with a simple, crisp green salad dressed with a light vinaigrette to cut through the richness. A bowl of sweet potato fries or even a cup of warm, creamy tomato soup can make for a wonderful, comforting meal alongside these sliders. Don’t be afraid to serve them with a little extra cranberry sauce on the side for those who crave an even bolder tang, or a small dish of honey mustard for a different dipping experience. They also shine beautifully on a holiday buffet, offering a delightful twist on traditional flavors in an approachable format.
Feeling adventurous? The beauty of a slider recipe lies in its adaptability! While the turkey and cranberry combination is divine, don’t hesitate to play around. If you’re out of turkey, shredded leftover chicken or even thinly sliced deli ham can make for equally delicious alternatives. Experiment with different cheeses too – a sharp cheddar could add a piquant bite, while a creamy Gruyère would lend a nutty depth. For a touch of freshness and color, a thin layer of baby spinach or arugula can be added before baking. You could even introduce a hint of spice by sprinkling a pinch of red pepper flakes into the butter topping, or by adding a thin slice of jalapeño to some of the sliders for guests who enjoy a kick. For a gourmet touch, consider using different types of small buns, like potato rolls or even mini brioche buns, which offer a slightly different texture and richness. These small tweaks allow you to truly make the recipe your own, adapting it to your preferences or whatever ingredients you have on hand.
Your Kitchen Adventure Starts Now!
I genuinely hope that you’re feeling inspired and excited to roll up your sleeves and give this fantastic recipe a try. There’s something incredibly satisfying about creating delicious food from scratch, and these sliders offer that satisfaction with minimal fuss. Don’t let another gathering or casual craving pass you by without experiencing the magic of these incredible sliders. I absolutely adore hearing about your kitchen adventures, so please, once you’ve whipped up a batch, don’t hesitate to share your experience! Tell me about your favorite variations, the reactions from your family and friends, or even just a picture of your glorious creation. Your feedback and shared joy are what make this culinary journey truly worthwhile for me. Happy cooking, and prepare to fall in love with your new favorite go-to recipe!
Turkey Cranberry Sliders
These Turkey Cranberry Sliders perfectly embody heartwarming comfort and effortless convenience. They brilliantly condense the beloved, iconic flavors of a grand holiday feast into irresistible, bite-sized marvels. Featuring tender turkey, bright tangy cranberry, gooey cheese, and soft, buttery rolls, they’re a harmonious blend that’s simply irresistible for any gathering.
Ingredients
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12 count package Hawaiian rolls
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8 ounces sliced turkey
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8 ounces sliced Havarti cheese
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1/2 cup whole berry cranberry sauce
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1/4 cup butter, melted
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1 tablespoon Dijon mustard
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2 teaspoons brown sugar
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1 teaspoon everything bagel seasoning
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1/2 teaspoon Worcestershire sauce
Instructions
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Step 1
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish. You don’t usually need to grease this dish when making sliders, as the butter glaze will take care of any sticking. -
Step 2
Take your package of Hawaiian sweet rolls. Using a large serrated knife, carefully slice the entire block of rolls in half horizontally, keeping them connected. Gently place the entire bottom section of the rolls into your prepared 9×13-inch baking dish. -
Step 3
Take your 1/2 cup of whole berry cranberry sauce. Using an offset spatula or the back of a spoon, spread it evenly over the bottom layer of the Hawaiian sweet rolls, ensuring a consistent layer across all the buns. -
Step 4
Arrange half of your thinly sliced deli turkey in an even layer over the cranberry sauce. Try to cover as much surface area as possible, folding or tearing larger slices to fit. -
Step 5
Lay your Havarti cheese slices over the turkey. Cut regular-sized cheese slices in half or quarters to fit neatly on the smaller buns, overlapping them slightly to ensure full coverage. -
Step 6
To make these sliders extra satisfying, add the remaining half of your deli turkey over the cheese layer, ensuring every bite is packed with flavor. -
Step 7
Carefully take the top section of your connected Hawaiian sweet rolls and place it directly over the layered turkey and cheese. Gently press down on the rolls to make sure everything is snug and secure. -
Step 8
In a small microwave-safe bowl, melt 1/4 cup of unsalted butter. Once melted, stir in the Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce. Whisk everything together until it’s well combined. -
Step 9
Generously pour the prepared butter glaze evenly over the top of the assembled Hawaiian sweet rolls. Make sure to get it over all the buns, allowing some of it to seep down into the cracks between the rolls. -
Step 10
Cover the baking dish tightly with aluminum foil. Place the covered dish into your preheated 350°F (175°C) oven and bake for 20 minutes. This helps steam the sliders and melt the cheese perfectly. -
Step 11
After 20 minutes, carefully remove the aluminum foil. Return the uncovered dish to the oven and continue baking for another 5-10 minutes, or until the tops of the rolls are beautifully golden brown and slightly crisp, and the cheese is fully melted and bubbly. Keep a close eye on them to prevent burning. -
Step 12
Once baked to perfection, remove the baking dish from the oven. Let the sliders rest for about 5 minutes; this allows the cheese to set slightly, making them easier to cut. After resting, use a sharp knife to cut along the lines of the individual rolls, separating them. Serve warm and enjoy!
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.