Irresistibly Crispy Cheesy Corn Fritters: The Ultimate Golden Snack

Few things are as satisfying as biting into a crispy, golden fritter—especially when it’s bursting with sweet corn, melted cheese, and fresh green onions. These Irresistibly Crispy Cheesy Corn Fritters deliver on every level. They’re crunchy on the outside, soft and cheesy on the inside, and loaded with juicy kernels of corn in every bite.

These fritters are perfect as an appetizer, a side dish, or even a quick snack. Stack them high, serve them hot, and top them with a dollop of sour cream and a sprinkle of fresh chives for a bite that’s anything but ordinary.

Whether you’re cooking for brunch, game day, or a casual weeknight dinner, this recipe is one of those crowd-pleasers that disappears as soon as it hits the table. They’re easy to make, quick to fry, and guaranteed to impress.

this Recipe

What Are Cheesy Corn Fritters?

Cheesy Corn Fritters are a savory, pan-fried snack made with fresh or frozen corn kernels, shredded cheese, green onions, and a simple batter. The mixture is scooped into a hot skillet and cooked until crispy and golden brown on both sides.

The cheese melts into the batter as it cooks, creating pockets of gooey, crispy edges that make these fritters completely irresistible. They’re similar to savory pancakes but with a much crispier texture and a punch of cheesy corn flavor in every bite.

Why You’ll Love This Recipe

• Crispy on the outside, soft on the inside – Perfect texture in every bite.
• Loaded with cheese and corn – No skimping here!
• Quick and easy to make – Done in less than 30 minutes.
• Family-friendly – Kids and adults both love them.
• Versatile – Serve as an appetizer, snack, or side dish.
• Great for any meal – Breakfast, brunch, dinner, or parties.

What Do Cheesy Corn Fritters Taste Like?

Imagine biting into a crunchy, cheesy fritter with sweet bursts of corn and a hint of green onion in every mouthful. The outside is golden and crisp, while the inside stays moist, tender, and filled with melty cheese.

The combination of textures is what makes these fritters special: the crisp crust gives way to a warm, cheesy center. The corn adds a pop of sweetness, and the green onions provide a mild, savory bite that balances the richness of the cheese.

Topped with sour cream, Greek yogurt, or even a drizzle of hot honey, these fritters are pure comfort food.

Benefits of Making Cheesy Corn Fritters

• Easy to make with pantry staples – Simple ingredients you probably already have.
• No special tools needed – Just a mixing bowl and a skillet.
• Quick cook time – Fritters fry up in minutes.
• Freezer-friendly – Make a batch and freeze extras for later.
• Flexible serving options – Serve alone, with dips, or as a side dish.

Ingredients for Crispy Cheesy Corn Fritters

Here’s everything you need to make these crispy, cheesy fritters:

• 2 cups corn kernels (fresh, frozen, or canned and drained)
• 1 cup shredded cheddar cheese (or mozzarella, pepper jack, or a cheese blend)
• 1/4 cup green onions, finely chopped
• 2/3 cup all-purpose flour
• 1/4 cup cornmeal (optional, for extra crunch)
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp baking powder
• Vegetable oil or olive oil, for frying
• Sour cream or Greek yogurt, for topping (optional)
• Chopped chives or extra green onions, for garnish

Tools You’ll Need

• Large mixing bowl
• Whisk or fork
• Non-stick skillet or frying pan
• Measuring cups and spoons
• Spatula for flipping

Ingredient Swaps & Additions

These fritters are versatile and easy to customize:

• Use different cheeses – Try Monterey Jack, mozzarella, or sharp cheddar.
• Add fresh herbs – Parsley, cilantro, or dill add extra flavor.
• Make them spicy – Add diced jalapeños or a pinch of cayenne pepper.
• Use almond flour or gluten-free flour – For a gluten-free version.
• Add bacon or cooked sausage – For a heartier fritter.

How to Make Crispy Cheesy Corn Fritters

Step 1: Mix the Batter

In a large bowl, combine the corn kernels, shredded cheese, and green onions.

In a separate small bowl, whisk together the flour, cornmeal, garlic powder, baking powder, salt, and pepper.

Add the dry ingredients to the corn mixture.

In another small bowl, whisk the eggs with the milk, then pour this into the corn and flour mixture. Stir everything together until just combined. The batter will be thick.

Step 2: Heat the Oil

Heat about 2 tablespoons of oil in a large skillet over medium heat.

Once the oil is hot, use a 1/4 cup scoop or spoon to drop batter into the pan. Flatten each fritter slightly with the back of the spoon.

Step 3: Cook the Fritters

Fry the fritters for 3–4 minutes per side, or until golden brown and crispy.

Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

Repeat with the remaining batter, adding more oil to the pan as needed.

Step 4: Serve

Stack the fritters on a plate and top with sour cream or Greek yogurt.

Sprinkle with extra chives or green onions for garnish.

Serve hot and enjoy!

What to Serve with Cheesy Corn Fritters

These fritters pair well with:

• Sour cream, yogurt, or ranch dip
• Hot honey or maple syrup for a sweet-savory combo
• Avocado slices or guacamole
• A side salad for a fresh contrast
• Fried or poached eggs for brunch

Tips for Success

• Don’t overcrowd the pan – Cook in batches for even browning.
• Use fresh corn if possible – It adds extra sweetness and crunch.
• Keep the oil hot but not smoking – Medium heat is ideal for crisp edges without burning.
• Drain on paper towels – This keeps the fritters crispy.
• Make ahead – Reheat in a skillet or oven to restore crispiness.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked fritters in a single layer, then transfer to a bag or container. They’ll keep for up to 2 months.
• Reheat: Warm in a skillet or oven to keep them crispy.

General Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 10 fritters

Frequently Asked Questions

Can I bake corn fritters instead of frying?

Yes! Bake at 400°F (200°C) on a parchment-lined tray for 12–15 minutes per side. They won’t be as crispy, but still delicious.

Can I make these ahead?

Absolutely. Store cooked fritters in the fridge and reheat in a skillet or oven before serving.

Do I have to use cornmeal?

No, but it adds extra crunch. You can use all flour if preferred.

Can I use canned or frozen corn?

Yes! Just be sure to drain canned corn well or thaw and pat dry frozen corn to prevent soggy batter.

Conclusion

These Irresistibly Crispy Cheesy Corn Fritters are everything you want in a quick snack or side dish—crunchy, cheesy, and packed with sweet corn flavor. Whether you’re serving them for brunch, lunch, or as an appetizer for your next get-together, they’re guaranteed to disappear fast.

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July 17, 2025 by Melissa