Kings Hawaiian Cinnamon Rolls: The Ultimate Recipe for a Sweet Treat

Kings Hawaiian Cinnamon Rolls are a delightful treat that brings a touch of sweetness and warmth to any breakfast table. Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, their soft, fluffy texture melting in your mouth with every bite. These rolls are not just a breakfast item; they carry a rich history rooted in Hawaiian culture, where the love for sweet, buttery bread is celebrated. The unique blend of flavors in Kings Hawaiian Cinnamon Rolls makes them a favorite among families and friends alike, perfect for gatherings or a cozy morning at home.

What truly sets these cinnamon rolls apart is their convenience and the joy they bring to the table. With a hint of tropical sweetness and a gooey cinnamon filling, they are a delightful way to start your day or to indulge in a sweet afternoon snack. I love how easy they are to prepare, allowing me to share this delicious experience with my loved ones. Join me as we dive into this recipe that promises to elevate your breakfast game and create lasting memories around the table!

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Whisk these dry ingredients together until they are well mixed. This will help ensure that the yeast is evenly distributed throughout the flour. 2. In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling (about 110°F or 43°C). Remove it from the heat and stir in the melted butter. Allow this mixture to cool slightly, so it doesn’t kill the yeast. 3. Once the milk and butter mixture is warm, add it to the dry ingredients in the mixing bowl. Then, add the eggs. Using a wooden spoon or a dough hook attachment on a stand mixer, mix everything together until combined. 4. Gradually add the remaining 2 cups of flour, one cup at a time, mixing until the dough starts to pull away from the sides of the bowl. You may not need all the flour, so keep an eye on the consistency. 5. Once the dough is formed, turn it out onto a floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This is the perfect time to prepare your filling!

Preparing the Filling

7. In a small bowl, mix together the brown sugar and ground cinnamon. This will be the filling for your cinnamon rolls. 8. Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface again and roll it into a rectangle about 1/4 inch thick. Aim for a size of approximately 16×24 inches. 9. Spread the softened butter evenly over the rolled-out dough, leaving a small border around the edges. This will help the filling stick and create a gooey center. 10. Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough. Make sure to cover the entire surface for maximum flavor.

Rolling and Cutting the Dough

11. Starting from one of the long edges, carefully roll the dough tightly into a log. Try to keep it as even as possible to ensure uniform rolls. 12. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. If you want larger rolls, you can cut them into 8 pieces instead. 13. Place the cut rolls into a greased 9×13 inch baking dish or two round cake pans, leaving a little space between each roll for them to expand. Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.

Baking the Cinnamon Rolls

14. Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top. 15. While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too thin. 16. Once the rolls are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. This will help them set a bit before you add the icing.

Assembling and Serving

17. Drizzle the icing generously over the warm cinnamon rolls. The heat from the rolls will help the icing melt slightly,

Conclusion:

In summary, these Kings Hawaiian Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of the soft, sweet bread and the rich, gooey cinnamon filling creates a delightful experience that is hard to resist. Plus, the unique flavor profile of Kings Hawaiian bread adds a special touch that sets these rolls apart from traditional recipes. For serving suggestions, I love to pair these cinnamon rolls with a drizzle of cream cheese icing or a simple glaze made from powdered sugar and milk. You can also experiment with variations by adding nuts, raisins, or even a hint of orange zest to the filling for an extra burst of flavor. If you’re feeling adventurous, try swapping out the cinnamon for cardamom or nutmeg for a different twist! I encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy them fresh out of the oven or save some for later, I promise these Kings Hawaiian Cinnamon Rolls will become a favorite in your household. Don’t forget to snap a picture and tag me when you do; I can’t wait to see how your rolls turn out! Happy baking! Print

May 30, 2025 by Melissa