Korean BBQ Meatloaf: A Delicious Twist on a Classic Comfort Food

Korean BBQ Meatloaf is a delightful fusion dish that brings together the comforting essence of traditional meatloaf with the bold, savory flavors of Korean barbecue. As someone who has always been fascinated by the rich culinary traditions of Korea, I find this recipe to be a perfect representation of how diverse ingredients can come together to create something truly special. The history of meatloaf dates back centuries, but when infused with Korean spices and sauces, it transforms into a dish that resonates with both nostalgia and excitement.

People love Korean BBQ Meatloaf not just for its unique taste, but also for its incredible texture. The combination of tender meat, sweet and spicy glaze, and a hint of sesame creates a mouthwatering experience that is hard to resist. Plus, it’s a convenient dish that can be prepared ahead of time, making it perfect for busy weeknights or family gatherings. Join me as we explore this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup green onions, chopped
• 1 egg
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup ketchup (for topping)
• 1 tablespoon sesame seeds (for garnish)

Preparing the Meatloaf Mixture

Let’s get started on our Korean BBQ Meatloaf! First, I like to gather all my ingredients to make the process smoother. Once everything is ready, follow these steps:

1. In a large mixing bowl, combine the ground beef and ground pork. I find that using a combination of meats gives the meatloaf a richer flavor and a better texture.
2. Add the breadcrumbs to the meat mixture. This will help bind everything together and keep the meatloaf moist.
3. Pour in the milk. This adds moisture and helps to soften the breadcrumbs.
4. Next, add the soy sauce, gochujang, brown sugar, and sesame oil. These ingredients are what give our meatloaf that delicious Korean BBQ flavor. Make sure to mix them well into the meat.
5. Now, add the minced garlic, chopped onion, and green onions. These aromatics will enhance the overall taste of the meatloaf.
6. Crack the egg into the bowl. The egg acts as a binder, helping to hold the meatloaf together.
7. Finally, sprinkle in the black pepper and salt. Seasoning is key, so don’t skip this step!
8. Using your hands (or a spatula if you prefer), mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

Now that our mixture is ready, it’s time to shape it into a loaf.

1. Preheat your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly.
2. Line a baking sheet with parchment paper or lightly grease a loaf pan. I usually prefer the baking sheet method as it allows for better browning.
3. Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. If using a baking sheet, shape it into a loaf about 2 inches high. If using a loaf pan, press it down evenly.

Adding the Topping

To give our meatloaf a beautiful glaze and extra flavor, we’ll add a topping.

1. In a small bowl, mix the ketchup with a tablespoon of gochujang for an extra kick. This combination will create a sweet and spicy glaze.
2. Spread the ketchup mixture evenly over the top of the meatloaf. Make sure to cover the entire surface for maximum flavor.

Cooking the Meatloaf

Now it’s time to cook our Korean BBQ Meatloaf!

1. Place the meatloaf in the preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (70°C) when it’s fully cooked.
2. Halfway through the cooking time, I like to check on the meatloaf. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once the meatloaf is done, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making the meatloaf more tender.

Serving the Meatloaf

After the meatloaf has rested, it’s

Conclusion:

In wrapping up this delightful journey into the world of Korean BBQ Meatloaf, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The unique blend of flavors, combining the savory richness of traditional meatloaf with the bold, spicy notes of Korean BBQ, creates a dish that is not only comforting but also exciting and full of personality. For serving suggestions, I recommend pairing this meatloaf with a side of steamed rice and a fresh cucumber salad to balance the richness. You can also experiment with variations by adding different vegetables to the meat mixture or even swapping out the ground meat for a plant-based alternative if you’re looking for a vegetarian option. The possibilities are endless, and that’s what makes this recipe so versatile! I encourage you to give this Korean BBQ Meatloaf a try and make it your own. Whether you’re cooking for family, friends, or just treating yourself, I promise it will be a hit. Don’t forget to share your experience and any creative twists you put on the recipe! I’d love to hear how it turns out for you. Happy cooking! Print

May 25, 2025 by Melissa