Lemon Cream Cheese Stuffed Pancake Rolls

Few things feel as comforting as a warm stack of pancakes, but these Lemon Cream Cheese Stuffed Pancake Rolls take that familiar favorite and turn it into something truly special. Soft, golden pancakes are spread with a creamy lemon-infused cream cheese filling, then gently rolled into elegant spirals and finished with a light dusting of powdered sugar. The result is a dish that feels indulgent yet fresh, cozy yet bright perfect for slow mornings, brunch gatherings, or anytime you want a breakfast that feels a little more memorable.

What makes this recipe stand out is the balance. The pancakes are tender and lightly sweet, while the lemon cream cheese filling adds just enough tang to keep everything from feeling heavy. Each bite melts in your mouth, delivering soft pancake, fluffy creaminess, and a hint of citrus that lingers pleasantly. These pancake rolls look impressive on the plate, but they’re surprisingly easy to prepare, making them ideal for both everyday treats and special occasions.

Whether you’re serving them for a weekend brunch, a holiday breakfast, or a cozy breakfast-for-dinner night, Lemon Cream Cheese Stuffed Pancake Rolls are the kind of recipe that people remember and ask you to make again.

this Recipe

What Are Lemon Cream Cheese Stuffed Pancake Rolls?

Lemon Cream Cheese Stuffed Pancake Rolls are thin, crepe-style pancakes that are filled, rolled, and served individually rather than stacked. Instead of pouring syrup over a tall pile of pancakes, you spread a smooth lemon cream cheese filling across each pancake, roll it up, and present it as a neat, bakery-style roll.

This style of pancake draws inspiration from classic filled crepes, but with a slightly thicker, fluffier pancake texture that feels more familiar and comforting. The filling is made with cream cheese, powdered sugar, vanilla, and fresh lemon zest, creating a light and fluffy center that contrasts beautifully with the soft pancake exterior.

The final touch a dusting of powdered sugar and a sprinkle of lemon zest adds visual appeal and just the right amount of sweetness, making these rolls look as good as they taste.

Why You’ll Fall in Love with This Recipe

There are countless reasons to love these Lemon Cream Cheese Stuffed Pancake Rolls, but here are a few that make them especially worth adding to your recipe collection.

First, they offer a perfect balance of flavours. The lemon adds brightness and freshness, while the cream cheese brings richness and smoothness. Together, they create a filling that’s indulgent without being overwhelming.

Second, they’re incredibly versatile. You can serve them for breakfast, brunch, or even dessert. Dress them up with fresh berries and whipped cream for guests, or keep them simple with just powdered sugar for a cozy morning at home.

Third, they’re approachable. Despite their elegant appearance, these pancake rolls don’t require special tools or advanced techniques. If you can make pancakes, you can make this recipe.

Finally, they feel special. There’s something about rolled, filled pancakes that instantly elevates a meal. They turn an ordinary breakfast into something that feels thoughtful, intentional, and a little luxurious.

How Do Lemon Cream Cheese Stuffed Pancake Rolls Taste?

The first bite is soft and comforting. The pancake is tender, lightly golden, and flexible, with a mild sweetness that doesn’t overpower the filling. As you chew, the lemon cream cheese center reveals itself smooth, fluffy, and delicately tangy.

The lemon zest adds a fresh citrus aroma without sharp acidity, while the powdered sugar on top provides a gentle sweetness that ties everything together. The overall experience is creamy, bright, and satisfying, with a texture that feels light rather than dense.

These pancake rolls don’t rely on heavy syrups or overly sweet toppings. Instead, they let the natural flavors of butter, cream cheese, and lemon shine, making them easy to enjoy even the first thing in the morning.

Health & Ingredient Benefits

While Lemon Cream Cheese Stuffed Pancake Rolls are certainly a treat, they’re made with simple, familiar ingredients that you can feel good about using at home.

Cream cheese provides protein and calcium, while fresh lemon zest offers natural flavor along with small amounts of vitamin C and antioxidants. Because the filling is whipped and spread thinly, the rolls feel lighter than many traditional cream-filled pastries.

You can also customize the recipe to suit your preferences. Using reduced-fat cream cheese, adjusting the sugar level, or pairing the rolls with fresh fruit can help balance the meal while still keeping it satisfying.

Most importantly, this recipe focuses on real ingredients and homemade preparation, allowing you to control sweetness, portion size, and overall quality.

Ingredients You’ll Need

For the Pancakes

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 1 tablespoon melted butter or neutral oil
• ½ teaspoon vanilla extract

For the Lemon Cream Cheese Filling

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1–2 tablespoons milk or cream, as needed

For Serving

• Powdered sugar
• Extra lemon zest (optional)

Tools You’ll Need

• Mixing bowls
• Whisk
• Non-stick skillet or crepe pan
• Spatula
• Hand mixer or sturdy whisk
• Spoon or offset spatula

How to Make Lemon Cream Cheese Stuffed Pancake Rolls

Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth. The batter should be thin and pourable, similar to crepe batter.

Cook the Pancakes

Heat a lightly greased non-stick skillet over medium heat. Pour a small amount of batter into the pan and quickly swirl it to create a thin, even pancake. Cook for about 1–2 minutes, until the surface looks set and the bottom is lightly golden. Flip and cook for another 30–60 seconds. Transfer to a plate and repeat with the remaining batter, stacking pancakes with parchment between them.

Prepare the Lemon Cream Cheese Filling

In a bowl, beat the softened cream cheese until smooth and lump-free. Add powdered sugar, vanilla extract, and lemon zest. Beat until light and fluffy. Add milk or cream a tablespoon at a time until the filling is smooth and spreadable but not runny.

Assemble the Pancake Rolls

Lay a pancake flat on a clean surface. Spread a thin, even layer of lemon cream cheese filling over the pancake, leaving a small border around the edges. Gently roll the pancake into a tight roll, similar to a jelly roll. Place seam-side down on a serving plate and repeat with the remaining pancakes.

Finish and Serve

Dust the pancake rolls generously with powdered sugar and garnish with extra lemon zest if desired. Serve immediately for the softest texture, or chill briefly if you prefer a firmer filling.

What to Serve With Lemon Cream Cheese Stuffed Pancake Rolls

These pancake rolls pair beautifully with fresh berries such as strawberries, blueberries, or raspberries. A spoonful of lemon curd or a dollop of whipped cream can add extra indulgence for special occasions.

For a balanced brunch, serve them alongside scrambled eggs, a simple fruit salad, or lightly crisped bacon. They also pair wonderfully with coffee, tea, or a light latte.

Tips for Success

Use room-temperature cream cheese to ensure a smooth, lump-free filling. Keep the pancakes thin and flexible so they roll easily without cracking. Avoid overfilling — a thin layer of filling creates the best texture and appearance. If the filling feels too soft, chill it briefly before assembling.

Common Mistakes to Avoid

Overcooking the pancakes can make them dry and difficult to roll. Using cold cream cheese can result in a lumpy filling. Adding too much filling may cause it to squeeze out during rolling. Rushing the process can lead to uneven rolls.

How to Store & Reheat

Store assembled pancake rolls in an airtight container in the refrigerator for up to 2 days. Serve chilled or let them sit at room temperature for a few minutes before serving. These rolls are best enjoyed fresh and do not require reheating.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the pancakes and filling separately up to one day in advance and assemble just before serving.

Can I add fruit to the filling?
Absolutely. Finely chopped strawberries or blueberries mix well into the cream cheese filling.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend suitable for pancakes.

Can I use another citrus?
Yes, orange or lime zest works beautifully for a different flavor profile.

Nutritional Info (Approximate per Serving)

Calories: 220 | Fat: 11g | Carbohydrates: 24g | Protein: 6g | Sugars: 10g | Sodium: 210mg

Conclusion

Lemon Cream Cheese Stuffed Pancake Rolls are a beautiful reminder that simple ingredients can create something truly special. Soft, golden pancakes wrapped around a bright, creamy lemon filling transform an everyday breakfast into an experience that feels thoughtful and indulgent. Whether you’re serving them for a relaxed weekend brunch, a holiday morning, or a sweet breakfast-for-dinner treat, these pancake rolls bring comfort, freshness, and elegance to the table. With their delicate texture, balanced flavor, and eye-catching presentation, they’re sure to become a favorite you’ll return to again and again.

Print

December 20, 2025 by Melissa