Loaded Potato Meatloaf Dinner: A Hearty Recipe for Comfort Food Lovers

Loaded Potato Meatloaf Dinner is a delightful twist on a classic comfort food that brings warmth and satisfaction to any table. As someone who cherishes the art of cooking, I find that this dish not only tantalizes the taste buds but also evokes a sense of nostalgia. Meatloaf has been a staple in many households for generations, often associated with family gatherings and hearty meals. The addition of loaded potatoes elevates this dish, combining the savory flavors of seasoned meat with the creamy, cheesy goodness of mashed potatoes.

People love Loaded Potato Meatloaf Dinner for its incredible taste and texture. The meatloaf is juicy and flavorful, while the loaded potatoes provide a comforting creaminess that perfectly complements the dish. Plus, it’s a convenient one-pan meal that makes cleanup a breeze, allowing you to spend more time enjoying the company of loved ones. Whether you’re looking for a weeknight dinner or a special occasion meal, this recipe is sure to impress and satisfy everyone at the table.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup mashed potatoes (prepared, can be leftover or freshly made)
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 cup breadcrumbs (plain or seasoned)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ cup barbecue sauce (for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.
2. In a large mixing bowl, combine the ground beef, mashed potatoes, and shredded cheddar cheese. The mashed potatoes will add moisture and flavor, while the cheese gives it that delicious, gooey texture.
3. Add the finely chopped onion and minced garlic to the bowl. These aromatics will enhance the overall flavor of the meatloaf.
4. Crack the large egg into the mixture. This will help bind all the ingredients together, ensuring your meatloaf holds its shape.
5. Sprinkle in the breadcrumbs. They will absorb excess moisture and give the meatloaf a nice texture.
6. Pour in the Worcestershire sauce, and season with salt, black pepper, smoked paprika, and dried thyme. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

1. Once your mixture is well combined, transfer it to a clean surface or a baking sheet lined with parchment paper.
2. Shape the mixture into a loaf form, about 8 inches long and 4 inches wide. Make sure to smooth out the top and sides for even cooking.
3. Place the shaped meatloaf onto a baking dish or a lined baking sheet. This will catch any drippings while it cooks.

Cooking the Meatloaf

1. Before placing the meatloaf in the oven, brush the top with barbecue sauce. This adds a sweet and tangy flavor that complements the savory meatloaf.
2. Carefully place the meatloaf in the preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (70°C) when fully cooked. You can use a meat thermometer to check this.
3. After 45 minutes of baking, you might want to check on the meatloaf. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
4. Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making for a juicier meatloaf.

Preparing the Sides

1. While the meatloaf is baking, you can prepare your favorite sides. I love serving this with steamed green beans and a fresh garden salad.
2. If you want to keep the potato theme going, you can make some garlic butter roasted potatoes. Just chop some potatoes, toss them with olive oil, garlic, and herbs, and roast them in the oven until golden and crispy.
3. Don’t forget to prepare a simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. This adds a refreshing contrast to the hearty meatloaf.

Assembling the Dinner Plate

1. Once the meatloaf has rested, slice it into thick pieces, about 1 inch wide. This will make it easier to serve and enjoy.
2. On each plate, place a generous slice of meatloaf. I like to drizzle a little extra barbecue sauce on top for added flavor.
3. Add a serving of your chosen sides. If you made roasted potatoes, pile them high next to the meatloaf, and don’t forget the green beans!
4. Garnish with freshly chopped parsley for a pop of color and freshness. It also adds a nice herbal note to the dish.

Enjoying Your Loaded Potato Meatloaf Dinner

1. Gather your family or friends around the table and dig in! This loaded potato meatloaf is not only comforting but also packed with flavor.
2. As you enjoy your meal, take a moment to appreciate the blend of textures and tastes. The creamy mashed potatoes, the savory beef, and the gooey cheese all come together beautifully.
3. If you have leftovers, store them in an airtight container in the refrigerator. They make for a delicious lunch the next day!

Tips for Success

• Feel free to customize the meatloaf by adding your favorite ingredients, such as diced bell peppers, mushrooms, or even bacon bits for an extra flavor boost.
• If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the meat mixture.
• For a healthier version, you can substitute ground turkey or chicken for the beef, and use sweet potatoes instead of regular mashed potatoes.
• Experiment with different types of cheese, like pepper jack for a spicy twist or mozzarella for a milder flavor.

This loaded potato meatloaf dinner is a fantastic way to bring comfort food to your table. With its hearty ingredients and delicious flavors, it’s sure to become a family favorite. Enjoy the process of making it, and don’t hesitate to make it your own!

Conclusion:

In summary, this Loaded Potato Meatloaf Dinner is an absolute must-try for anyone looking to elevate their weeknight meals. The combination of savory meatloaf, creamy mashed potatoes, and the delightful crunch of bacon creates a comforting dish that is sure to please the whole family. Plus, it’s incredibly versatile! You can easily swap out the toppings or add your favorite vegetables to the mix, making it a great canvas for your culinary creativity. I highly recommend serving this dish with a side of steamed green beans or a fresh garden salad to balance out the richness of the meatloaf. If you’re feeling adventurous, try adding some shredded cheese or sautéed mushrooms into the meatloaf mixture for an extra layer of flavor. I can’t wait for you to try this Loaded Potato Meatloaf Dinner! It’s a recipe that not only satisfies your taste buds but also brings everyone together around the table. After you’ve made it, please share your experience and any variations you tried—I’d love to hear how it turned out for you! Happy cooking! Print

June 13, 2025 by Melissa