Maple Cream Filled Oatmeal Cookies: A Cozy Fall Dessert

Few things capture the warmth and nostalgia of homemade baking quite like oatmeal cookies. Add a luscious maple cream filling, and suddenly you have the ultimate fall-inspired treat soft, chewy, spiced oatmeal cookies sandwiched together with a silky maple frosting. These Maple Cream Filled Oatmeal Cookies are comfort food at its finest: hearty oats, warm spices, and that unmistakable sweetness of maple syrup in every bite.

I remember making these cookies on a chilly autumn afternoon, with leaves swirling outside and the smell of cinnamon wafting through the kitchen. They instantly became a family favorite half cookie, half dessert sandwich, and 100% irresistible. Now, they’re a must-bake for cozy gatherings, cookie exchanges, and Thanksgiving dessert spreads.

this Recipe

What Are Maple Cream Filled Oatmeal Cookies?

These cookies are a delightful mash-up of two classics: hearty oatmeal cookies and maple-flavored buttercream. The cookies themselves are soft and chewy, made with rolled oats and a touch of cinnamon. They’re then filled with a maple cream frosting made from butter, powdered sugar, and pure maple syrup. When sandwiched together, you get the perfect balance of chewy and creamy, sweet and spiced.

They’re essentially a fall twist on whoopie pies—only better, because oatmeal cookies bring texture and warmth that pairs beautifully with maple cream.

Why You’ll Fall in Love with This Recipe

• Perfectly chewy cookies: Soft in the middle, slightly crisp on the edges.
• Sweet maple cream filling: Adds a luscious, autumn-inspired flavor.
• Seasonal & festive: Ideal for cozy fall baking.
• Easy to customize: Add nuts, raisins, or chocolate chips.
• Make-ahead friendly: Filling sets beautifully, and cookies stay moist.

How Do They Taste?

Imagine biting into a warm oatmeal cookie, its chewy oats and cinnamon sweetness comforting and familiar. Now, picture a burst of silky maple cream filling in the center, sweet but not overpowering, with that earthy richness only maple syrup can bring. Together, they’re indulgent yet wholesome, nostalgic yet elevated.

Health & Ingredient Benefits

Even though these cookies are decadent, some ingredients bring wholesome goodness:

• Rolled oats: High in fiber and heart-healthy.
• Cinnamon: Adds warmth and potential antioxidant benefits.
• Maple syrup: Natural sweetener with minerals like zinc and manganese.
• Butter: Rich flavor and structure for both cookies and filling.

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Ingredients You’ll Need

For the Oatmeal Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 cups old-fashioned rolled oats

For the Maple Cream Filling:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup pure maple syrup
• 1 tsp vanilla extract

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Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

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Optional Substitutions & Additions

• Add chopped pecans or walnuts for crunch.
• Swap raisins or dried cranberries into the cookie dough.
• Use maple extract for a stronger maple flavor.
• Make them gluten-free with a 1:1 flour blend.

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How to Make

1. Make Cookie Dough: Cream butter and sugars until fluffy. Add eggs and vanilla. In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Combine wet and dry ingredients, then fold in oats. Chill dough for 30 minutes.
2. Bake: Preheat oven to 350°F (175°C). Scoop dough into balls, place on lined baking sheets, and bake 10–12 minutes until golden and set. Cool completely.
3. Make Maple Cream Filling: Beat butter, powdered sugar, maple syrup, and vanilla until fluffy.
4. Assemble Cookies: Spread or pipe maple cream onto one cookie and sandwich with another. Repeat with remaining cookies.
5. Serve & Enjoy: Drizzle extra maple glaze on top for presentation, if desired.

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What to Serve With

• A steaming mug of hot cider or coffee.
• A scoop of vanilla or butter pecan ice cream.
• Alongside other fall treats like pumpkin bread, pecan pie, or apple crisp.

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Tips for Success

• Chill the dough to prevent excessive spreading.
• Use old-fashioned oats, not quick oats, for the best texture.
• Let cookies cool before adding filling, or it will melt.
• For neat edges, pipe filling instead of spreading it.

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Common Mistakes to Avoid

• Overbaking cookies: They should stay soft in the center.
• Using fake maple syrup: Real maple syrup gives authentic flavor.
• Skipping chilling time: Dough will spread too thin otherwise.
• Overfilling: Filling should be generous but not messy.

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How to Store & Reheat

• Store cookies in an airtight container in the fridge for up to 5 days.
• Freeze assembled cookies for up to 2 months. Thaw before serving.
• For the freshest texture, assemble cookies right before serving.

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Frequently Asked Questions

Can I make the filling ahead of time?
Yes—store in the fridge for 3 days and bring to room temp before using.

Do I have to sandwich them?
No! The cookies are delicious on their own, too.

Can I use quick oats?
You can, but the cookies will be softer and less chewy.

Can I double the recipe?
Absolutely—this recipe doubles beautifully for parties or gifting.

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Nutritional Info (per sandwich cookie, approx. 1 of 18)

• Calories: 310
• Protein: 4g
• Fat: 14g
• Carbohydrates: 42g
• Fiber: 2g
• Net Carbs: 40g
• Sugar: 26g

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Conclusion

Maple Cream Filled Oatmeal Cookies are the perfect fall cookie: chewy oats, warm cinnamon, and a dreamy maple cream filling that ties everything together. They’re festive enough for holidays yet simple enough for everyday baking. Once you take a bite, you’ll understand why these cookies have become a seasonal favorite.

So, grab your oats and maple syrup, and treat yourself to a batch of these heavenly sandwich cookies. They’re a hug in dessert form sweet, cozy, and unforgettable.

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September 20, 2025 by Melissa