Description
Marshmallow Whip Cheesecake is a no-bake, creamy dessert made with marshmallow creme, whipped topping, and cream cheese inside a buttery graham cracker crust. Light, fluffy, and perfect for every occasion.
Ingredients
– 1 (9-inch) graham cracker crust
– 1 (8 oz) package cream cheese, softened
– 1 (7 oz) jar marshmallow creme
– 1 (8 oz) tub whipped topping (Cool Whip), thawed
– 1 tsp vanilla extract
– Optional whipped cream or topping for garnish
Instructions
1. Beat softened cream cheese until smooth and fluffy.
2. Mix in marshmallow creme and vanilla extract.
3. Fold in whipped topping until fully combined.
4. Spread mixture evenly into pie crust.
5. Chill in the fridge for at least 4 hours or overnight.
6. Garnish with whipped cream before serving.
Notes
– For extra tang, add a squeeze of lemon juice to the filling.
– Top with berries or a drizzle of chocolate sauce if desired.
- Prep Time: 10 minutes
- Category: Dessert
Keywords: no-bake cheesecake, marshmallow pie, cool whip cheesecake, summer desserts, easy pie recipes