Melt-in-Your-Mouth Crock Pot Pork Chops with Gravy

There’s nothing quite like coming home to the aroma of tender pork chops simmering away in a creamy gravy. On chilly evenings or hectic weekdays, this Crock Pot Pork Chops recipe is exactly the kind of comforting, hands-off meal that brings everyone to the table. Whether you’re cooking for a hungry family or just want leftovers that taste even better the next day, this recipe is a game-changer.

I remember the first time I made these pork chops skeptical they’d turn out juicy in the slow cooker. But after hours of low, slow simmering in a rich, peppery sauce, the result was nothing short of perfection. Fork-tender, flavorful, and drenched in savory gravy, these chops quickly earned a spot on our regular dinner rotation.

this Recipe

What Are Crock Pot Pork Chops?

Crock Pot Pork Chops are thick, seasoned pork loin chops slowly cooked in a flavorful gravy made with ingredients like broth, cream, onion, garlic, and seasonings. The slow cooker method keeps the pork moist and allows it to absorb deep, savory flavors over time. The result is a no-fuss, set-it-and-forget-it meal that tastes like something you’d get from a Southern-style home kitchen.

They’re often served over mashed potatoes, egg noodles, or rice, with the luscious gravy poured generously over the top.

Why You’ll Fall in Love with This Recipe

There’s a reason these pork chops are a family favorite:

• Incredibly tender: They practically fall apart with a fork.
• One-pot wonder: Everything cooks right in the slow cooker less mess, less effort.
• Flavorful gravy: Rich, creamy, and perfect over mashed potatoes.
• Hands-off cooking: Set it in the morning and dinner’s ready by evening.
• Budget-friendly: Pork chops are a cost-effective cut, made gourmet with simple ingredients.

Plus, the leftovers (if there are any) reheat beautifully for next-day lunches or dinners.

How Does It Taste?

These Crock Pot Pork Chops are savory, creamy, and deeply comforting. The pork absorbs the garlicky, peppery, onion-rich gravy as it slowly cooks, becoming melt-in-your-mouth tender without being dry. The gravy itself is smooth, with just the right amount of richness from the broth and cream, balanced with aromatic herbs and spices.

Served over a bed of buttery mashed potatoes or warm rice, it’s the kind of dish that makes you close your eyes with the first bite.

Health & Ingredient Benefits

While this is definitely comfort food, you can still feel good about what goes into it:

• Lean protein: Pork loin chops are a good source of protein with less fat.
• Slow cooking requires less oil, and it helps retain nutrients in meat.
• Garlic and onions provide anti-inflammatory and heart-healthy properties.
• Easy to modify: Can be made gluten-free, dairy-free, or lower sodium.

You can also use reduced-sodium broth or lighter cream options to make it fit your dietary needs.

Ingredients You’ll Need

• 4 to 6 boneless or bone-in pork chops (thick-cut)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• ½ cup heavy cream or sour cream
• 1 tablespoon cornstarch (optional, for thickening)

Optional garnish:

• Fresh chopped parsley
• Extra black pepper

Tools You’ll Need

• Slow cooker or Crock Pot
• Large skillet (for optional browning)
• Tongs
• Measuring cups and spoons
• Knife and cutting board

Optional:

• Whisk (for gravy)
• Small bowl (for slurry if thickening)

Optional Substitutions & Additions

• Cream of chicken can be swapped with cream of mushroom or celery.
• Dairy-free: Use dairy-free sour cream or coconut cream.
• Low-sodium broth: Helps control salt levels.
• Thicker gravy: Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• More veggies: Add sliced mushrooms or carrots to the Crock Pot.

How to Make Crock Pot Pork Chops

1. Season the pork chops with salt, pepper, garlic powder, and onion powder.
2. Optional step: Sear the pork chops in a hot skillet with olive oil until golden brown on both sides (2–3 minutes per side). This adds extra flavor.
3. Add sliced onions and garlic to the bottom of the Crock Pot.
4. Layer the pork chops over the onions.
5. Mix the gravy: In a bowl, whisk together broth, cream of soup, and cream or sour cream.
6. Pour the sauce over the pork chops.
7. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until pork is fork-tender.
8. Optional: For thicker gravy, stir in a cornstarch slurry 20 minutes before serving and let cook uncovered.
9. Serve pork chops over mashed potatoes, rice, or noodles with gravy on top.

What to Serve With Crock Pot Pork Chops

These chops are best served with:

• Mashed potatoes or cauliflower mash
• Buttered egg noodles
• Steamed green beans
• Roasted carrots
• Buttermilk biscuits or crusty bread
• Coleslaw or simple green salad

The creamy gravy ties it all together for the perfect plate.

Tips for Success

• Searing is optional but adds a deeper flavor.
• Use thick-cut chops to avoid overcooking.
• Don’t lift the lid too often slow cookers lose heat fast.
• Taste the gravy before serving and adjust salt or pepper.
• Let pork rest for 5 minutes before serving for juicier results.

Common Mistakes to Avoid

• Using thin pork chops: They can dry out quickly.
• Not seasoning enough: Layering flavors makes a big difference.
• Overcooking on HIGH: Go LOW for the most tender texture.
• Skipping the optional sear: Adds a golden crust and boosts flavor.
• Too much liquid: Don’t add extra broth or it will water down the gravy.

How to Store & Reheat

• Storage: Cool and refrigerate in an airtight container for up to 4 days.
• Reheat: Microwave in 1-minute bursts or warm on the stove with a splash of broth or cream.
• Freezer: Freeze with sauce in freezer-safe bags or containers for up to 2 months. Thaw overnight in fridge before reheating.

Frequently Asked Questions

Can I use frozen pork chops?
Yes, but thaw them first to ensure even cooking.

Can I make this ahead of time?
Yes! Assemble in the Crock Pot insert the night before and store in the fridge.

Can I cook without canned soup?
Absolutely. Substitute with 1 cup homemade roux or use all cream with extra seasoning.

What’s the best cut of pork?
Thick bone-in or boneless loin or shoulder chops work best for slow cooking.

Nutritional Info (approximate per serving)

• Calories: 430
• Protein: 34g
• Carbohydrates: 8g
• Fat: 28g
• Fiber: 1g
• Sugar: 2g
• Sodium: 620mg

Conclusion

Crock Pot Pork Chops are the ultimate comfort food easy, satisfying, and full of slow-cooked flavor. Whether you’re feeding a family on a busy weeknight or prepping a cozy Sunday dinner, this dish delivers every time. With tender meat, rich gravy, and minimal cleanup, it’s the kind of meal that’ll make its way into your regular rotation. Serve it up with creamy mashed potatoes and your favorite veggie sides for a dinner that feels like a warm hug.

Print

August 14, 2025 by Melissa