Thank you for stopping by! Today, I’m beyond excited to share a dish that truly lives up to its name—Million Dollar Lasagna. This recipe is the ultimate comfort food, and it’s packed with layers of rich, creamy cheeses, hearty meat sauce, and tender pasta. It’s the kind of dinner that makes you feel like you’ve just hit the culinary jackpot!
What Is Million Dollar Lasagna?
Million Dollar Lasagna is like classic lasagna’s richer, creamier cousin. It’s layered with a savory meat sauce, a cheesy ricotta and cream cheese filling, mozzarella, and Parmesan. The “million dollar” part comes from how luscious it tastes—velvety, cheesy, and decadent without being complicated to make.
If you’re looking for a meal that feels special but is still approachable, this is it!
Why You’ll Love This Recipe
- Cream cheese and sour cream add a luxurious twist
- Layers of gooey mozzarella and rich meat sauce
- Feeds a crowd and perfect for leftovers
- Freezer-friendly and easy to reheat
- Guaranteed to get recipe requests from friends and family
What Does Million Dollar Lasagna Taste Like?
It tastes like everything you love about lasagna—only better! The cream cheese and sour cream make the filling silky and rich, while the meat sauce is savory and bold. Each bite has the perfect balance of cheese, pasta, and sauce, and the golden, bubbly top is irresistible.
I’m honestly kicking myself for not making this sooner!
Ingredients You’ll Need
- 12 lasagna noodles, cooked and drained
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 jar (24 oz) marinara sauce
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Tools You’ll Need
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Spatula and spoon
- Aluminum foil
Ingredient Swaps and Additions
- Use cottage cheese instead of ricotta for a lighter texture
- Swap ground turkey or chicken for beef and sausage
- Add spinach to the cheese layer for extra greens
- Try using different cheeses like provolone or fontina for variety
- Make it spicy by using hot Italian sausage
How to Make Million Dollar Lasagna
Step 1: Cook the Meat Sauce
In a large skillet, brown the ground beef and sausage over medium heat. Drain the fat, then stir in the marinara sauce. Let it simmer for about 5 minutes.
Step 2: Make the Cheese Layer
In a mixing bowl, combine cream cheese, sour cream, ricotta, egg, garlic powder, salt, and pepper. Stir in 1 cup of mozzarella cheese.
Step 3: Assemble the Lasagna
In a greased 9×13-inch baking dish, layer:
- 4 lasagna noodles
- Half of the cheese mixture
- Half of the meat sauce
- Repeat the layers
- Top with the remaining noodles, meat sauce, mozzarella, and Parmesan
Step 4: Bake
Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake another 15-20 minutes until bubbly and golden on top.
Step 5: Rest and Serve
Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh parsley and serve!
What to Serve with Million Dollar Lasagna
- Garlic bread or cheesy breadsticks
- A fresh green salad with Italian dressing
- Roasted vegetables or steamed broccoli
- A glass of red wine for the perfect pairing
Tips for the Best Million Dollar Lasagna
- Use a mix of sausage and beef for the most flavorful sauce
- Let the lasagna rest before cutting—this helps the layers set
- Shred your own mozzarella for better melt and flavor
- Freeze extra portions for easy weeknight dinners
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap lasagna tightly and freeze for up to 3 months. Bake from frozen at 375°F for about 1 hour, covered.
Reheat: Microwave individual portions or bake covered at 350°F until heated through.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the lasagna a day ahead and bake it when ready.
Do I have to use cream cheese?
It’s what makes it “million dollar,” but you can substitute with extra ricotta if needed.
Can I freeze it before baking?
Absolutely. Assemble, cover tightly, and freeze. Bake directly from frozen, adding extra time.
Conclusion
If you’re craving comfort food that’s rich, cheesy, and guaranteed to wow your family, this Million Dollar Lasagna is it. Whether it’s for a Sunday dinner, a potluck, or just because—you’ll feel like you’ve struck gold with every bite!
Nutritional Information (Per Serving)
Calories: 540
Protein: 28g
Fat: 35g
Carbs: 24g
Sodium: 850mg
Million Dollar Lasagna: The Cheesiest, Creamiest Lasagna Ever!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
A rich and creamy lasagna layered with meat sauce, a cheesy cream mixture, and plenty of mozzarella. It’s the ultimate comfort food!
Ingredients
– 12 lasagna noodles, cooked
– 1 lb ground beef
– 1 lb Italian sausage
– 24 oz marinara sauce
– 8 oz cream cheese, softened
– 1 cup sour cream
– 2 cups ricotta cheese
– 3 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. Brown beef and sausage in a skillet. Drain fat and stir in marinara sauce. Simmer 5 minutes.
2. In a bowl, mix cream cheese, sour cream, ricotta, egg, garlic powder, salt, pepper, and 1 cup mozzarella.
3. In a 9×13-inch baking dish, layer 4 noodles, half the cheese mixture, half the meat sauce. Repeat.
4. Top with remaining noodles, meat sauce, mozzarella, and Parmesan.
5. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake another 15-20 minutes.
6. Rest 10-15 minutes before slicing. Garnish with parsley and serve.
Notes
– Substitute ground turkey or chicken for a lighter version.
– Freeze leftovers for up to 3 months.
– Use homemade marinara for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
Keywords: million dollar lasagna, creamy lasagna, baked lasagna, cheesy lasagna, easy lasagna recipe
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