Monster Mash-Up Alert: Mummy Mini Pizzas That Kids Can’t Resist

There’s no better way to serve up spooky vibes than with a tray full of Mummy Mini Pizzas straight from the oven. Whether you’re planning a haunted house party, a classroom treat, or just want something fun and interactive to make with your little ones, these eerie, cheesy bites are the perfect Halloween snack. We make these every October without fail, and they’re always the first thing to vanish (pun intended). With just a few ingredients and a little creativity, these mummy faces become the most delicious fright of the night.

What Are Mummy Mini Pizzas?

Mummy Mini Pizzas are personal-sized pizza squares or rounds decorated to look like little mummies. Each one is layered with marinara sauce, shredded mozzarella or sliced cheese “bandages,” and olive slices for eyes. They’re then baked to golden perfection, creating a melty, gooey snack that’s both playful and satisfying. Think of them as Halloween’s answer to pizza night adorable, bite-sized, and totally customizable.

this Recipe

Why You’ll Fall in Love with This Recipe

These spooky snacks check every box for Halloween fun:

• Quick and easy ready in under 30 minutes
• Minimal ingredients pantry staples and a few fun extras
• Kid-friendly easy for little hands to decorate
• Crowd-pleaser who doesn’t love pizza, right?
• Great for parties make a batch ahead or let kids build their own

Whether you’re throwing a bash or just adding festive flair to dinner, these mummies are a must-have on your Halloween menu.

How Do They Taste?

Like little bites of pizza heaven. The base is crispy and golden, the sauce is rich and tangy, and the cheese melts into gooey ribbons over the top. The olives add a briny contrast that perfectly cuts through the richness. Every bite gives you that classic pizza flavor with a playful twist and the look on kids’ faces when they see them? Priceless.

Health & Ingredient Benefits

While these are a treat, they can also offer some nutritious value, especially when you customize the ingredients:

• Whole grain crusts for added fiber
• Low-fat mozzarella for protein without the extra fat
• Tomato sauce provides lycopene and vitamin C
• Olives contain healthy fats and antioxidants
• Vegetable add-ins like bell pepper or spinach for a hidden veggie boost

They’re also easy to adapt for gluten-free, dairy-free, or vegetarian diets.

Ingredients You’ll Need

• 1 package of pizza dough (store-bought or homemade)
• 1/2 cup marinara or pizza sauce
• 1 to 1½ cups shredded mozzarella cheese or sliced mozzarella strips
• 1/4 cup sliced black olives (for eyes)
• Olive oil (optional, for brushing the dough)
• All-purpose flour (for rolling out dough)

Tools You’ll Need

• Rolling pin (if using raw dough)
• Baking sheet or pizza stone
• Parchment paper
• Knife or pizza cutter
• Spoon or small spatula
• Oven

Optional Substitutions & Additions

• Crust alternatives: Use naan bread, English muffins, tortillas, or puff pastry for different textures.
• Sauce swap: Try pesto, barbecue sauce, or even Alfredo for a fun flavor twist.
• Cheese choices: Use provolone, string cheese, or dairy-free mozzarella-style shreds.
• Eye variations: Use candy eyeballs for sweet versions or bell pepper rings with olives for more veggie fun.
• Toppings: Add finely chopped mushrooms, pepperoni bits, or spinach under the cheese for hidden flavor.

How to Make Mummy Mini Pizzas

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Roll out pizza dough on a floured surface and cut into rectangles or rounds.
3. Transfer pieces to the baking sheet and brush lightly with olive oil if desired.
4. Spread sauce evenly on each piece using a spoon.
5. Create mummy bandages by laying thin cheese strips across the top, leaving space for the eyes.
6. Add olive slices to form two spooky eyes on each mummy.
7. Bake for 10–12 minutes or until the crust is golden and cheese is melted.
8. Cool slightly before serving to allow the cheese to set in place.

What to Serve With These Mummy Pizzas

To round out your spooky spread, try serving with:

• A green salad (monster greens, anyone?)
• Halloween-themed fruit skewers (melon balls + grapes)
• Spooky veggie platter with pumpkin hummus
• Tomato soup or “witch’s brew” (spinach soup)
• Halloween punch or themed drinks

Tips for Success

• Don’t overload with cheese: Less is more to keep the “bandage” look intact.
• Use room-temp dough: It’s easier to work with and won’t shrink as much.
• Pre-cut cheese strips: Sliced cheese works best for bandages cut them thin for a mummy-wrap effect.
• Watch the oven: Cheese melts fast keep an eye on the last few minutes of baking.

Common Mistakes to Avoid

• Too much sauce: It can make the dough soggy and hide your mummy design.
• Overbaking: You want melted cheese, not browned or bubbly.
• Misplaced eyes: Add them last and press gently so they don’t slide.
• Using thick dough: Thin crust bakes faster and gives you more defined mummy shapes.

How to Store & Reheat

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a toaster oven or oven at 350°F until warmed through (5–7 minutes).
• Freeze unbaked mummy pizzas on a tray, then store in freezer bags. Bake directly from frozen, adding 2–3 minutes to cook time.

Frequently Asked Questions

Can I use puff pastry instead of pizza dough?
Yes! Puff pastry creates a buttery, flaky mummy base. Just reduce the bake time slightly.

Can I make these ahead of time?
You can prep the dough, sauce, and cheese layers ahead, then bake just before serving.

What if I don’t have sliced olives?
Use mini pepperoni, bell pepper circles, or even small cutouts of cheese for eyes.

Can kids make these themselves?
Absolutely! It’s a great hands-on activity for Halloween parties or family cooking nights.

Nutritional Info (approximate per mini pizza)

• Calories: 150
• Protein: 6g
• Fat: 5g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 2g
• Sodium: 290mg

(Based on pizza dough base with cheese and sauce)

Conclusion

These Mummy Mini Pizzas are spooky, scrumptious, and surprisingly easy to make. They bring a whole lot of fun to Halloween without requiring tons of effort or fancy ingredients. Whether you’re feeding a party crowd or making an after-school snack, these cheesy little guys are sure to delight. So gather your “mummies,” roll out that dough, and get ready for a frightfully fun feast!

Print

August 17, 2025 by Melissa