One Pan Balsamic Chicken: The Easy, Flavor-Packed Dinner You’ll Make Again and Again

If you’re looking for a dinner that’s as impressive as it is easy, One Pan Balsamic Chicken is your new best friend. This recipe has become a weeknight staple in my kitchen, and it’s not hard to see why golden, juicy chicken breasts are topped with creamy mozzarella, simmered with sweet blistered tomatoes, and finished with a tangy balsamic glaze, all in a single skillet. The whole meal comes together in under 30 minutes, with barely any cleanup and maximum flavor payoff. Whether you’re feeding a hungry family or want to wow guests with minimal effort, this is one of those dishes that never disappoints.

this Recipe

What Is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a quick, Italian-inspired dish where boneless, skinless chicken breasts are seasoned, seared until golden, and cooked with a medley of cherry tomatoes, fresh mozzarella, and a simple homemade balsamic reduction. It’s finished with ribbons of fresh basil, and the whole thing simmers together in one pan, allowing all the flavors to meld beautifully. Think of it as a cross between chicken caprese and classic balsamic chicken, with that restaurant-quality look and taste minus all the fuss.

Why You’ll Fall in Love with This Recipe

There are so many reasons this recipe stands out as a must-try:

• One Pan = Less Mess: Everything cooks in a single skillet, so cleanup is a breeze.
• Ready in 30 Minutes: From stovetop to table, this meal is fast enough for busy nights.
• Unbelievable Flavor: Sweet tomatoes, creamy mozzarella, and tangy balsamic create layers of taste.
• Protein-Rich: Perfect for keeping you full and satisfied.
• Looks Stunning: A beautiful, colorful main dish that impresses every time.
• Customizable: Works with chicken thighs, extra veggies, or even as a topping for pasta.

How Does One Pan Balsamic Chicken Taste?

This dish is a festival of flavor. The chicken is juicy and well-seasoned, with a golden crust that soaks up the balsamic glaze. As the tomatoes burst, they become sweet and saucy, mingling with the tangy, slightly syrupy balsamic reduction. The fresh mozzarella melts just enough to be creamy and stringy, while the basil brightens everything with its herbaceous pop. Each bite is the perfect balance of savory, tangy, creamy, and fresh—a little taste of Italy in your own kitchen.

Health & Ingredient Benefits

Not only does this meal taste incredible, but it’s full of ingredients that make you feel good about what you’re eating:

• Chicken Breast: Lean protein to keep you full and energized.
• Cherry Tomatoes: Rich in vitamin C, antioxidants, and natural sweetness.
• Balsamic Vinegar: Adds flavor with virtually zero calories.
• Mozzarella Cheese: Provides calcium and that irresistible creamy finish.
• Fresh Basil: Offers vitamins K and A, plus tons of flavor.
• Olive Oil: Heart-healthy fats and Mediterranean flair.

Ingredients You’ll Need

To make One Pan Balsamic Chicken, you’ll need:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups cherry tomatoes (whole or halved)
• 8 ounces fresh mozzarella cheese, sliced or use mozzarella pearls
• 1/3 cup balsamic vinegar
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons water or chicken broth (optional, for more sauce)
• 1/4 cup fresh basil leaves, thinly sliced

Tools You’ll Need

You don’t need any fancy equipment, just basic kitchen staples:

• Large oven-safe skillet (stainless steel or cast iron preferred)
• Tongs or spatula
• Measuring spoons and cups
• Sharp knife
• Cutting board

Optional Substitutions & Additions

This recipe is flexible! Try these swaps and additions:

• Chicken Thighs: Use boneless, skinless thighs for extra juiciness.
• Vegan/Dairy-Free: Omit mozzarella or use a plant-based cheese.
• Extra Veggies: Add spinach, sliced bell peppers, or red onions.
• Add a Kick: Sprinkle with red pepper flakes or add a drizzle of pesto.
• Low-Sugar: Use a sugar-free sweetener instead of honey/brown sugar.

How to Make One Pan Balsamic Chicken

1. Season Chicken: Pat chicken breasts dry and season on both sides with garlic powder, Italian seasoning, salt, and pepper.
2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side, until golden brown and nearly cooked through. Transfer chicken to a plate (it will finish cooking later).
3. Blister Tomatoes: Add cherry tomatoes to the same skillet. Cook for 2-3 minutes, stirring occasionally, until tomatoes begin to soften and burst.
4. Make Balsamic Glaze: Lower heat to medium. Pour in balsamic vinegar and honey (and water or broth if using). Stir and simmer for 2-3 minutes, until slightly thickened.
5. Return Chicken & Add Cheese: Return chicken to the pan. Top each piece with slices of mozzarella. Spoon some tomatoes and sauce over the chicken.
6. Melt Cheese: Cover the skillet with a lid or foil and cook for another 2-3 minutes, until cheese is melted and chicken is cooked through (internal temp 165°F).
7. Finish & Serve: Remove from heat. Sprinkle with sliced fresh basil. Serve hot, spooning extra tomatoes and sauce over the top.

What to Serve with One Pan Balsamic Chicken

This vibrant dish pairs perfectly with all your favorite sides:

• Fluffy white rice, brown rice, or quinoa
• Creamy mashed potatoes or garlic cauliflower mash
• Fresh green salad with balsamic vinaigrette
• Garlic bread or warm baguette to soak up the sauce
• Roasted or steamed veggies (asparagus, broccoli, green beans)

Tips for Success

• Pound Chicken Evenly: For juicier, evenly cooked breasts, lightly pound chicken to an even thickness.
• Don’t Overcook: Remove chicken from heat as soon as it hits 165°F to keep it moist.
• Use Good Vinegar: Choose a quality balsamic vinegar for the richest, sweetest glaze.
• Add Cheese at the End: Let mozzarella melt just until gooey, not fully dissolved.
• Fresh Basil Makes a Difference: Don’t skip the basil—it adds the perfect pop!

Common Mistakes to Avoid

• Crowding the Pan: Sear in batches if needed for a golden crust.
• Skipping Resting Time: Let chicken rest for a few minutes before serving for juicier results.
• Too Much Heat: Simmer balsamic gently so it doesn’t burn or turn bitter.
• Adding Cheese Too Early: Wait until the final few minutes so the cheese melts but doesn’t overcook.

How to Store & Reheat

• Store: Cool leftovers and refrigerate in an airtight container for up to 3 days.
• Reheat: Warm in a covered skillet over low heat or in the microwave until hot. Add a splash of water or broth to loosen the sauce.
• Freeze: You can freeze the chicken (without cheese and tomatoes) for up to 2 months. Add fresh toppings when ready to serve.

Frequently Asked Questions

Can I use chicken thighs?
Absolutely! Boneless, skinless thighs are juicy and work great in this recipe.

What if I don’t have fresh mozzarella?
Use shredded mozzarella, provolone, or even slices of Swiss or Monterey Jack.

Can I make this ahead?
The chicken and sauce can be made ahead; reheat and add cheese/basil right before serving.

Is this recipe gluten-free?
Yes, as written! Just double-check your balsamic vinegar and other packaged ingredients.

What can I do with leftovers?
Chop and add to pasta, salads, or sandwiches for an easy meal prep lunch.

Nutritional Info (approximate per serving, 4 servings)

• Calories: 370
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 15g
• Sugar: 11g
• Fiber: 2g
• Protein: 38g
• Sodium: 610mg

(Nutritional values are approximate and depend on specific brands and sizes.)

Conclusion

One Pan Balsamic Chicken is a true weeknight hero—bursting with fresh flavor, layered with juicy chicken, sweet tomatoes, creamy cheese, and tangy balsamic glaze, all in just one skillet. It’s the kind of meal that tastes restaurant-fancy but is easy enough for any night of the week. Once you try it, you’ll want to keep this recipe on repeat for effortless, flavor-packed dinners!

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August 4, 2025 by Melissa