One Pan Dumplings: Easy Recipe & Cooking Guide

One Pan Dumplings – just the name conjures up images of a comforting, flavorful meal effortlessly created. Forget the fussy steaming baskets and complicated folding techniques; this recipe is a revelation for busy weeknights, offering all the deliciousness of dumplings without the fuss. I developed this recipe out of a desire for a quick, satisfying dinner that didn’t compromise on taste or texture. And let me tell you, the results are truly spectacular.

While dumplings boast a rich history spanning numerous cultures – from the delicate jiaozi of China to the hearty pierogi of Poland – my One Pan Dumplings recipe offers a modern twist, embracing convenience without sacrificing authenticity. The inspiration came from a desire to streamline a classic, making it accessible to even the most novice cooks. I wanted to create a dish that captured the essence of the beloved dumpling, that satisfying burst of flavor and tender texture, but in a way that was incredibly simple and efficient.

What makes these dumplings so irresistible? It’s the perfect harmony of flavors and textures. The pan-fried bottoms create a wonderfully crispy crust, while the fluffy interiors are bursting with savory goodness. Whether you prefer a classic pork and vegetable filling or a more adventurous vegetarian option, the versatility of this recipe allows for endless customization. And the best part? Cleanup is a breeze! One pan, minimal dishes – that’s a win in my book.

So, if you’re craving a delicious and easy meal that the whole family will love, look no further. Let’s dive into this incredible One Pan Dumplings recipe together!

Ingredients:

• 1 lb ground pork
• 1/2 lb ground beef
• 1/2 cup finely chopped Napa cabbage
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1/4 cup cornstarch
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Garnish: chopped green onions, sesame seeds

Preparing the Dumpling Filling:

1. In a large bowl, combine the ground pork, ground beef, Napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper. I like to use my hands to really mix everything together thoroughly, ensuring all the ingredients are well incorporated. This helps to develop the flavors.
2. Gently mix in the cornstarch and beaten egg. Don’t overmix; just until the cornstarch is evenly distributed. Overmixing can make the dumplings tough.
3. Important Note: At this stage, I usually let the mixture rest for about 15-20 minutes in the refrigerator. This allows the flavors to meld and the cabbage to release some moisture, resulting in a more flavorful and less watery filling.

Shaping and Pan-Frying the Dumplings:

1. Heat the vegetable oil in a large oven-safe skillet or frying pan over medium-high heat. I prefer a cast iron skillet for even heat distribution.
2. Form the dumpling mixture into small, roughly 1-inch meatballs. You can use a spoon to help shape them, or just roll them between your palms. Don’t worry about making them perfectly round; rustic is fine!
3. Arrange the dumplings in a single layer in the hot skillet, leaving a little space between each one. This allows them to brown properly on all sides.
4. Sear the dumplings for about 3-4 minutes per side, until they are nicely browned and slightly crispy. You’ll hear a satisfying sizzle as they cook.
5. Once all sides are browned, carefully pour the chicken broth into the skillet. The broth should come about halfway up the sides of the dumplings.
6. Bring the broth to a simmer, then reduce the heat to medium-low, cover the skillet, and cook for about 10-12 minutes, or until the dumplings are cooked through and the sauce has thickened slightly. You can gently shake the pan occasionally to ensure even cooking.

Making the Sauce:

1. While the dumplings are simmering, prepare the sauce. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes (if using). I like to taste the sauce at this point and adjust the seasonings to my preference. Sometimes I add a little more brown sugar for extra sweetness, or a dash more rice vinegar for a sharper tang.

Finishing and Serving:

1. Once the dumplings are cooked through and the sauce has thickened, remove the skillet from the heat. Carefully transfer the dumplings to a serving dish.
2. Pour the sauce over the dumplings, ensuring they are well coated. I like to gently toss them to make sure every dumpling gets a good dose of the flavorful sauce.
3. Garnish with chopped green onions and sesame seeds. This adds a nice pop of color and extra flavor.
4. Serve immediately and enjoy! These dumplings are delicious on their own, or served with steamed rice or noodles.
5. Tip: For extra crispy dumplings, you can broil them for the last minute or two of cooking, keeping a close eye to prevent burning.
6. Variation: Feel free to experiment with different vegetables in the filling. Mushrooms, carrots, or water chestnuts would all be delicious additions.
7. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or in a skillet over medium heat.

8. Enjoy your delicious and easy one-pan dumplings!

Conclusion:

So there you have it – my One Pan Dumplings recipe! I truly believe this recipe is a must-try for several reasons. First, it’s incredibly easy. Forget the fussy pleating and individual steaming – this method simplifies the whole process, making delicious dumplings accessible to even the most novice cooks. Second, it’s incredibly versatile. The basic recipe is a fantastic starting point, but the flavor possibilities are endless, as you’ll see below.

Third, and perhaps most importantly, the result is unbelievably delicious. The dumplings are perfectly cooked, with a tender interior and a satisfyingly crispy exterior. The pan sauce, infused with the flavors of the filling and the aromatics, is simply divine – perfect for spooning over the dumplings or dipping them in. It’s a complete meal in one pan, minimizing cleanup and maximizing flavor.

Serving Suggestions:

I love serving my One Pan Dumplings as a complete meal. They’re fantastic on their own, but adding a simple side can elevate the experience. A vibrant green salad with a light vinaigrette cuts through the richness of the dumplings beautifully. Alternatively, a side of steamed broccoli or stir-fried greens provides a healthy and flavorful counterpoint. For a heartier meal, consider serving them with a side of fluffy rice or some comforting noodles.

For a truly special occasion, try serving these dumplings with a dipping sauce. A simple soy sauce and ginger mixture is always a winner, but you can also experiment with more complex sauces, such as a spicy chili oil or a creamy peanut sauce. The possibilities are truly endless!

Variations on the Theme:

This One Pan Dumpling recipe is a fantastic base for endless culinary adventures. Feel free to experiment with different fillings! Instead of pork and chives, try a delicious combination of chicken and vegetables, or a vegetarian option with mushrooms and spinach. You can also add a touch of spice with some chili flakes or a dash of your favorite hot sauce. Don’t be afraid to get creative and personalize the recipe to your liking!

For a richer flavor, try adding a tablespoon or two of sesame oil to the pan before browning the dumplings. This will add a nutty aroma and a delightful depth of flavor. You can also experiment with different types of soy sauce, such as tamari or coconut aminos, to create unique flavor profiles. Adding a squeeze of lime or lemon juice at the end brightens up the dish beautifully.

Don’t Forget the Garnish!

A sprinkle of chopped green onions or sesame seeds adds a beautiful finishing touch to your One Pan Dumplings. A drizzle of chili oil adds a touch of heat, while a sprinkle of toasted sesame seeds adds a delightful crunch. Consider adding some finely chopped cilantro for a fresh, herbaceous note.

Ready to Give it a Try?

I genuinely hope you’ll give my One Pan Dumplings recipe a try. It’s a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. The ease of preparation, the delicious flavors, and the minimal cleanup make it a true winner in my book. Once you’ve made them, I’d love to hear about your experience! Share your photos and feedback on social media using #OnePanDumplings – I can’t wait to see your creations!

Happy cooking!

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September 15, 2025 by Melissa