One Pot Lasagna Soup: Comfort in a Bowl You’ll Crave All Year Long

There’s something magical about curling up with a steaming bowl of lasagna soup — that rich tomato aroma filling the kitchen, the melted cheese stretching over your spoon, and the tender pasta swirling in a savory broth that tastes like home. This One Pot Lasagna Soup brings all the comfort of traditional lasagna without the layering, baking, or waiting. It’s hearty, creamy, and bursting with Italian flavor — a true hug in a bowl for those nights when you crave something warm and indulgent but easy enough for a weeknight dinner.

What Is One Pot Lasagna Soup

One Pot Lasagna Soup takes everything you love about lasagna — the meaty sauce, melty cheese, and tender noodles — and transforms it into a comforting soup that cooks in one pot. It’s a rich, tomato-based soup loaded with ground beef or sausage, simmered in herbs and spices, then finished with broken lasagna noodles and a dollop of ricotta and mozzarella on top. Imagine lasagna’s essence, spoonable and soul-soothing, in under 40 minutes. That’s the beauty of this dish.

this Recipe

Why You’ll Fall in Love with This Recipe

You’ll adore this soup because it’s effortless yet deeply satisfying. No need for multiple pans, preheating ovens, or layering noodles — everything happens in one pot, from browning the meat to simmering the sauce. It’s perfect for busy families, cozy date nights, or meal prep.
Plus, it’s customizable — use Italian sausage for more spice, swap in ground turkey for a leaner version, or go fully vegetarian with lentils or mushrooms. The creamy cheese topping melts into the soup, turning each spoonful into a little pocket of comfort.

How Does It Taste?

This lasagna soup is a perfect balance of hearty and creamy. The broth is rich with tomato flavor, seasoned with garlic, oregano, and basil, and slightly thickened by the starches from the noodles. The ground beef and sausage bring depth, while the trio of ricotta, mozzarella, and Parmesan adds that irresistible cheesy finish. Every bite tastes like a spoonful of classic lasagna — savory, cheesy, tangy, and absolutely comforting.

Health & Ingredient Benefits

While lasagna soup feels indulgent, it’s surprisingly wholesome. The tomato base provides antioxidants like lycopene, which supports heart health. Garlic and onion add immune-boosting properties, while lean proteins keep you full. You can make it even lighter by swapping regular pasta for whole grain or gluten-free noodles and using part-skim cheeses. A handful of spinach stirred in at the end adds an extra nutrient boost without changing the flavor.

Ingredients You’ll Need

• 1 lb ground beef (or half beef, half Italian sausage for depth)
• 1 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional for heat)
• 1 (6 oz) can tomato paste
• 1 (28 oz) can crushed tomatoes
• 4 cups beef broth
• 2 cups water
• 8 lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

Tools You’ll Need

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Ladle for serving
• Measuring cups and spoons
• Small bowl for cheese mixture

Optional Substitutions & Additions

• Protein Swap: Use ground turkey or chicken for a lighter version.
• Vegetarian Option: Replace meat with lentils, mushrooms, or plant-based crumbles.
• Cheese Mix-Up: Try provolone or fontina for a gooier finish.
• Add Veggies: Spinach, zucchini, or bell peppers can easily sneak in for added nutrients.
• Creamy Upgrade: Stir in 1/2 cup of heavy cream at the end for a richer, silkier texture.

How to Make

1. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Add ground beef (and sausage, if using). Cook until browned, about 6–8 minutes, breaking it apart with a spoon. Drain any excess fat.
2. Sauté Aromatics: Add onion and garlic to the pot and cook until fragrant, about 2 minutes. Stir in oregano, basil, and red pepper flakes.
3. Build the Base: Stir in tomato paste and cook for 1 minute to deepen flavor. Add crushed tomatoes, beef broth, and water. Stir well, then bring to a boil.
4. Simmer the Soup: Reduce heat to medium and let the soup simmer for 10 minutes to meld flavors.
5. Add Noodles: Stir in broken lasagna noodles. Cook uncovered for 10–12 minutes, stirring occasionally, until noodles are tender.
6. Season: Taste and adjust salt and pepper as needed.
7. Serve & Top: Ladle soup into bowls, then top with a dollop of ricotta, a sprinkle of mozzarella, and Parmesan. Garnish with fresh parsley or basil.

What to Serve With

Pair this comforting soup with a side of garlic bread, Caesar salad, or roasted vegetables. A glass of red wine or sparkling water with lemon also complements its flavors beautifully.

Why It’s Great for Busy Nights

Unlike traditional lasagna, this soup skips the fuss. You get all the comfort with minimal cleanup — one pot, one spoon, and less than an hour. It’s perfect for weeknights, cozy Sundays, or even meal prep since it reheats beautifully.

Tips for Success

• Don’t overcook noodles. They’ll continue to soften in the broth even after cooking.
• Add cheese just before serving. It melts beautifully without getting stringy.
• Use good-quality broth and tomatoes. They make a big difference in flavor.
• For meal prep: Keep noodles and soup separate to avoid sogginess when reheating.

Common Mistakes to Avoid

• Skipping the tomato paste: It deepens flavor and gives the soup a classic lasagna taste.
• Adding noodles too early: They’ll absorb too much liquid and become mushy.
• Overcrowding the pot: Give ingredients room to simmer evenly.

How to Store & Reheat

Let the soup cool completely before storing. Keep in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
To reheat, warm on the stove over medium heat or in the microwave, adding a splash of broth or water to loosen the texture.

Frequently Asked Questions

Can I make this in a slow cooker?
Yes! Brown the meat first, then add all ingredients (except noodles and cheese) to your slow cooker. Cook on low for 6 hours, then add noodles for the last 30 minutes.

Can I make it vegetarian?
Absolutely. Substitute meat with lentils or mushrooms and use vegetable broth.

Can I use different pasta shapes?
Yes, any small pasta like rotini or mafaldine works perfectly.

Can I freeze it?
Yes, freeze without cheese for up to 3 months. Reheat and add cheese fresh when serving.

Nutritional Info (approximate per serving)

Calories: 420
Protein: 28g
Carbohydrates: 32g
Fat: 18g
Fiber: 4g
Sugar: 6g
Sodium: 780mg

Conclusion

This One Pot Lasagna Soup is everything you love about lasagna made easier, cozier, and more spoonable. With just one pot and pantry staples, you can have a hearty, cheesy meal ready in under an hour. It’s the perfect mix of weeknight simplicity and comfort food indulgence a recipe that’ll warm your heart and fill your home with the aroma of pure Italian bliss.

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October 7, 2025 by Melissa