Thank you so much for joining me today! I’m thrilled to share this Simple Peach Feta Salad—a summertime favorite that never fails to impress with its colors, flavors, and fresh-from-the-market feel. It’s the kind of salad that stops people mid-bite to say, “Wait… what’s in this?”

It’s sweet, tangy, creamy, crunchy, and oh-so-refreshing. And best of all—it takes just minutes to toss together.

What Is Simple Peach Feta Salad?

This is not your average salad! Our Simple Peach Feta Salad features juicy, ripe peaches paired with tangy feta cheese, crisp greens, toasted pecans, and a drizzle of balsamic or honey vinaigrette. It’s light and summery, but full of satisfying flavor and texture.

Perfect as a side dish, light lunch, or even a no-fuss dinner on warm nights, this salad celebrates everything that’s beautiful about seasonal eating.

Why You’ll Love This Salad

No cooking required—just slice and toss

Naturally gluten-free and vegetarian
Sweet + savory combo is totally crave-worthy

Perfect for summer entertaining or potlucks
Easily adaptable to what you have on hand

I promised you simple, and this delivers in every way—fresh ingredients, quick prep, and flavors that shine.

What Does It Taste Like?

Each bite is the perfect contrast of creamy, crisp, sweet, tangy, and nutty. The peaches bring juicy brightness, the feta adds a salty creaminess, and the pecans give that satisfying crunch. A light dressing ties everything together without overpowering the star ingredients.

Honestly, the flavor balance is chef’s kiss and the textures make every forkful feel exciting.

Benefits of Making This Salad at Home

Uses fresh, whole ingredients

Great way to enjoy seasonal fruit
Versatile and customizable
Comes together in under 15 minutes

Looks gorgeous on any table!

Ingredients

Here’s what you’ll need for the best Simple Peach Feta Salad:

4 cups mixed greens (spring mix, arugula, spinach, or romaine)

2–3 ripe peaches, thinly sliced
½ cup crumbled feta cheese
⅓ cup toasted pecans (or walnuts)

2 tablespoons chopped fresh mint or basil (optional)
Freshly ground black pepper, to taste

For the Dressing:

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar or lemon juice
1 teaspoon honey or maple syrup
½ teaspoon Dijon mustard (optional)

Salt & pepper, to taste

Tools You’ll Need

Large salad bowl
Small mixing bowl or jar (for dressing)

Whisk or fork
Sharp knife & cutting board

Ingredient Additions & Swaps

Add-ins:

Avocado slices
Grilled chicken or prosciutto for extra protein
Blue cheese or goat cheese instead of feta

Pomegranate seeds for a fall twist

Swaps:

Swap peaches for nectarines or plums

Use walnuts, sliced almonds, or pumpkin seeds instead of pecans
Try a lemon vinaigrette or champagne vinegar instead of balsamic

How to Make Simple Peach Feta Salad

This salad couldn’t be easier, but here’s the quick step-by-step for best results:

Step-by-Step Instructions

Make the dressing: In a small bowl or jar, whisk together olive oil, vinegar, honey, mustard (if using), salt, and pepper.
Prepare the salad: In a large bowl, combine greens, sliced peaches, crumbled feta, and toasted pecans.
Toss and serve: Drizzle the dressing over the salad just before serving. Toss gently to coat. Top with a few cracks of fresh pepper and fresh herbs, if using.

Optional finishing touch: Add an extra drizzle of balsamic glaze or honey over the top for visual flair and extra flavor.

What to Serve with Peach Feta Salad

This salad is super versatile. It pairs wonderfully with:

Grilled chicken or salmon

Flatbreads or focaccia
Quiche or frittatas
A chilled glass of rosé or sparkling water with lemon

Light pasta dishes or summer soups

Tips for the Best Peach Feta Salad

Use ripe but firm peaches—too soft and they’ll turn mushy
Toast the pecans for a deeper nutty flavor

Add dressing just before serving to keep greens crisp
Use a mix of greens for texture and flavor variation

Storage Tips

Best when fresh, but if needed:

Store components separately in the fridge for up to 2 days
Add dressing and toss just before eating
Keep cut peaches in lemon water to prevent browning

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! Prep the components ahead, but store the dressing separately and slice peaches right before serving for freshness.

Can I use canned or frozen peaches?

Fresh is best for this salad, but canned peaches (in juice, not syrup) can work in a pinch—just drain and pat dry. Frozen peaches tend to be too soft once thawed.

Is this salad good for meal prep?

You can pack it in layers (greens on bottom, cheese and nuts on top, keep dressing separate). Just add peaches at the last minute to avoid sogginess.

What kind of feta works best?

Crumbled feta in brine has the creamiest texture and best flavor, but block-style feta works great too. Goat cheese is also a delicious substitute!

Conclusion

This Simple Peach Feta Salad is the perfect summer salad: refreshing, vibrant, and incredibly easy to love. Whether you’re serving it at a picnic, as a side dish, or just treating yourself to a beautiful lunch, it’s guaranteed to delight.

If you loved this one, here are a few more fruity-fresh recipes to try:

Watermelon Feta Salad with Mint
Grilled Peach & Burrata Flatbread
Strawberry Spinach Salad with Poppy Seed Dressing

📸 If you make this salad, I’d love to see your photos! Tag me on Pinterest and leave a review—your creations inspire this space every day.

Nutritional Information (Per Serving – Approximate)

Calories: 210
Fat: 14g

Carbs: 14g
Sugar: 11g
Protein: 5g

Fiber: 3g

June 22, 2025 by Melissa

Simple Peach Feta Salad