There’s something so magical about summer produce, and this Peach Watermelon Salad is one of those dishes that lets nature do the heavy lifting. Juicy, vibrant, and full of sunshine flavor, it’s the kind of easy salad that tastes like summer in every bite. Right after the first forkful, you’ll understand why it has become one of my go-to recipes during peach season!
This recipe combines two of the juiciest fruits ripe peaches and sweet watermelon and pairs them with creamy feta, fresh mint, and a light drizzle of olive oil. It’s the perfect Peach Watermelon Salad for everything from weekend cookouts to easy weekday lunches.
Why You’ll Love This Peach Watermelon Salad
- Ridiculously refreshing – Made with hydrating fruits, this salad is cooling and juicy.
- Quick and easy – Just chop, toss, and go. No cooking required.
- Sweet and savory – The contrast between the fruit, feta, and mint is chef’s kiss.
- Perfect for summer – Ideal for BBQs, picnics, and warm-weather meals.
What Does Peach Watermelon Salad Taste Like?
This salad bursts with a natural sweetness from the peaches and watermelon, but it’s balanced with a salty-savory bite from the feta cheese. The mint adds a cool herbal note that lifts the whole bowl, and a splash of olive oil ties everything together. Think: fruit salad meets gourmet side dish.
Benefits of Peach Watermelon Salad
- Hydrating – Watermelon is 92% water!
- Packed with antioxidants – Both peaches and watermelon contain vitamins A and C.
- Naturally gluten-free and vegetarian
- Great make-ahead option – It stays fresh for a few hours chilled.
Ingredients
Here’s what you’ll need:
- Ripe peaches – Sliced into wedges or chunks.
- Seedless watermelon – Cut into bite-sized cubes.
- Crumbled feta – Adds creaminess and saltiness.
- Fresh mint – Chopped or torn.
- Extra virgin olive oil – Just a drizzle brings the flavors together.
- Freshly cracked black pepper – Optional, but enhances the contrast.
Tools You’ll Need
- Sharp knife
- Cutting board
- Large mixing bowl
- Small whisk or fork (optional, if making a vinaigrette)
- Serving spoon
Additions & Substitutions
Additions:
- Sliced cucumber for extra crunch
- A handful of arugula for a peppery bite
- Toasted pine nuts or almonds for nutty texture
- Balsamic glaze drizzle for tangy sweetness
Substitutions:
- Use goat cheese instead of feta
- Try basil instead of mint
- Swap watermelon with cantaloupe or honeydew
How to Make Peach Watermelon Salad
- Prep your fruit: Wash and slice peaches. Cube the watermelon into bite-sized pieces.
- Combine: In a large bowl, gently toss the peaches and watermelon.
- Add toppings: Sprinkle crumbled feta and chopped mint on top.
- Drizzle: Add a light drizzle of olive oil and a few grinds of black pepper.
- Serve: Serve immediately or chill for up to 2 hours for a refreshing cold salad.
What to Serve with Peach Watermelon Salad
- Grilled chicken or shrimp
- Crusty bread or pita
- BBQ ribs or pulled pork
- Quiche or light pasta dishes
Tips for Best Results
- Use ripe but firm peaches – Too soft and they’ll turn mushy.
- Chill ingredients – Cold watermelon and peaches are extra refreshing.
- Add feta just before serving – Keeps it from getting soggy.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 2 days. For best texture, enjoy within the first 24 hours. Avoid freezing.
General Info
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Salad
- Cuisine: American, Mediterranean-inspired
- Diet: Vegetarian, Gluten-Free
- Yield: 4 servings
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prep the fruit and store them separately. Combine just before serving.
What can I use instead of feta?
Goat cheese, blue cheese crumbles, or vegan feta alternatives.
How do I keep it from getting watery?
Drain the watermelon well before mixing and avoid overmixing.
Conclusion
This Peach Watermelon Salad is summer simplicity at its best. With minimal prep and maximum flavor, it’s a celebration of seasonal fruit that never fails to impress. Whether you’re hosting a backyard BBQ or just need a quick lunch, this salad belongs on your table.
Nutritional Info (Per Serving – Approximate)
- Calories: 170
- Carbohydrates: 19g
- Protein: 4g
- Fat: 9g
- Fiber: 2g
- Sugar: 14g
Peach Watermelon Salad
- Total Time: 10 minutes
- Yield: 4 servings
Description
Juicy peaches, crisp watermelon, creamy feta, and fresh mint come together in this refreshing, colorful summer salad. A drizzle of olive oil and a touch of black pepper tie it all together.
Ingredients
– 3 ripe peaches, sliced or diced
– 3 cups seedless watermelon, cubed
– 1/3 cup crumbled feta
– 2 tablespoons chopped fresh mint
– 1 tablespoon extra virgin olive oil
– Freshly ground black pepper, to taste
Instructions
1. In a large bowl, combine sliced peaches and watermelon cubes.
2. Sprinkle crumbled feta and chopped mint over the top.
3. Drizzle with olive oil and add black pepper to taste.
4. Gently toss to combine and serve immediately or chilled.
Notes
– Use chilled fruit for the most refreshing flavor.
– Add cucumber or arugula for extra crunch.
– Try goat cheese instead of feta for a different twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
Keywords: peach watermelon salad, summer fruit salad, peach salad with feta, watermelon mint salad, easy summer salad, no cook salad, gluten free salad, vegetarian salad, fresh fruit salad, backyard BBQ recipes
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