When summer hits, there’s nothing better than a dessert that’s cool, creamy, and no-bake. This Peach & Yogurt Icebox Cake is exactly that—a refreshing, light dessert layered with ripe peaches, whipped cream, Greek yogurt, and graham crackers. It’s the kind of recipe you’ll make once and find yourself craving again and again.
No oven. No stress. Just simple ingredients and pure summer flavor in every bite.
What Is a Peach & Yogurt Icebox Cake?
An icebox cake is a classic no-bake dessert that layers cookies or graham crackers with creamy filling. As it chills, the layers soften into a cake-like texture—no baking needed!
This version is made with juicy peaches, whipped cream folded with Greek yogurt, and graham crackers for the base and layers. It’s sweet, slightly tangy, and perfectly chilled for hot summer days.
Why You’ll Love This Recipe
- No baking required—just layer and chill
- Perfect for summer gatherings or backyard BBQs
- Light and creamy texture with just enough sweetness
- Fresh peaches steal the show
- Make-ahead friendly—gets better the longer it chills
What Does Peach & Yogurt Icebox Cake Taste Like?
It’s cool and creamy with layers of ripe, juicy peaches in every bite. The yogurt adds a subtle tang that balances out the sweetness of the whipped cream and fruit, while the graham crackers soften into tender cake-like layers. It’s like a chilled peaches and cream dream!
Benefits of Making This at Home
- Control the sweetness to your taste
- Use fresh, seasonal fruit for peak flavor
- Flexible and forgiving—no baking mistakes here!
- Great for potlucks, picnics, and family dinners
- Easier and lighter than traditional cake
Ingredients
Here’s everything you need for Peach & Yogurt Icebox Cake:
- 2 cups fresh peaches, sliced (or use canned in juice, drained well)
- 1 ½ cups heavy whipping cream
- ¾ cup Greek yogurt (plain or vanilla)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 sleeve graham crackers (about 9–10 sheets)
- 2 tbsp honey or peach preserves (optional, for drizzling)
- Powdered sugar and extra peach slices for garnish (optional)
Tools You’ll Need
- 8×8-inch baking dish
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Knife and cutting board
Ingredient Swaps & Additions
- Use nectarines or mangos if peaches aren’t available
- Make it gluten-free with gluten-free graham crackers
- Add chopped mint or basil for a fresh twist
- Swap in mascarpone or cream cheese for a richer filling
- Drizzle with caramel or white chocolate for extra decadence
How to Make Peach & Yogurt Icebox Cake
Step-by-Step Instructions
- Whip the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold in the yogurt: Gently stir Greek yogurt into the whipped cream until smooth and combined.
- Layer the cake: In an 8×8 dish, place a single layer of graham crackers at the bottom. Spread a layer of the whipped yogurt cream over the crackers. Top with sliced peaches.
- Repeat the layers: Continue layering graham crackers, cream, and peaches until you run out, finishing with a layer of cream and peaches on top.
- Optional drizzle: Warm honey or peach preserves slightly and drizzle over the top.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften.
- Garnish and serve: Dust with powdered sugar and top with extra peach slices before serving.
What to Serve with Peach & Yogurt Icebox Cake
- A glass of iced tea or lemonade
- Fresh berries on the side
- A crisp white wine or prosecco
- A dollop of extra whipped cream if you’re feeling indulgent
- As a brunch dessert or afternoon treat
Tips for the Best Icebox Cake
- Use ripe but firm peaches so they don’t get mushy
- Chill overnight for the best texture
- Slice with a sharp knife for clean layers
- Use full-fat Greek yogurt for the creamiest filling
- Freeze for 20 minutes before slicing if you want extra clean cuts
Storage Instructions
- Fridge: Store covered in the fridge for up to 3 days
- Freezer: Freeze individual slices for a cool, creamy frozen treat
- Make-ahead friendly—the texture only improves with time!
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes! If using canned, choose peaches in juice (not syrup) and drain well. For frozen, thaw and pat dry before layering.
Can I make this dairy-free?
You can! Use coconut whipped cream and a plant-based yogurt for a dairy-free option.
Can I use different cookies?
Absolutely. Try vanilla wafers, shortbread cookies, or even ladyfingers.
Conclusion
This Peach & Yogurt Icebox Cake is everything you want in a summer dessert—light, refreshing, creamy, and packed with fresh fruit. It’s an easy, no-bake recipe that feels special but couldn’t be simpler to make. Serve it at your next summer party or keep it in the fridge for a sweet treat anytime.
Nutritional Information (Per Serving – Approximate, based on 9 servings)
- Calories: 230
- Fat: 15g
- Carbs: 18g
- Sugar: 12g
- Protein: 4g
- Fiber: 1g
📸 Did you make this recipe? Tag me on Pinterest or leave a comment below—I love seeing your creations! 🍑🥄
Peach & Yogurt Icebox Cake
- Total Time: 4 hours 15 minutes
- Yield: 9 servings
Description
Peach & Yogurt Icebox Cake is the perfect no-bake summer dessert! Layers of graham crackers, fresh peaches, whipped cream, and Greek yogurt create a cool, creamy treat that’s light, refreshing, and irresistibly easy to make.
Ingredients
– 2 cups fresh peaches, sliced (or use canned in juice, drained)
– 1 ½ cups heavy whipping cream
– ¾ cup Greek yogurt (plain or vanilla)
– ¼ cup powdered sugar
– 1 tsp vanilla extract
– 1 sleeve graham crackers (about 9–10 sheets)
– 2 tbsp honey or peach preserves (optional, for drizzling)
– Powdered sugar and extra peach slices for garnish (optional)
Instructions
1. In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
2. Gently fold in the Greek yogurt until smooth and creamy.
3. In an 8×8-inch dish, create a single layer of graham crackers at the bottom.
4. Spread a layer of the whipped yogurt cream over the graham crackers.
5. Top with a layer of sliced peaches.
6. Repeat layers: graham crackers, cream, peaches, until you finish with cream and peaches on top.
7. If desired, warm honey or peach preserves slightly and drizzle over the top.
8. Cover and refrigerate for at least 4 hours, preferably overnight.
9. Before serving, dust with powdered sugar and garnish with extra peach slices.
Notes
– For best texture, chill overnight to let the graham crackers soften.
– Use nectarines or mangos if peaches aren’t available.
– For a dairy-free option, use coconut whipped cream and plant-based yogurt.
– Leftovers can be stored in the fridge for up to 3 days or frozen for a cool treat.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake
- Method: No-Bake, Layering
- Cuisine: American, Summer-Inspired
Keywords: peach icebox cake, no-bake peach dessert, yogurt icebox cake, summer peach recipe, peaches and cream dessert, easy no-bake cake
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