Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

If you love a classic Philly cheesesteak but want something heartier for dinner, this Philly Cheesesteak Meatloaf is the ultimate comfort food mash-up. It’s tender, juicy meatloaf layered with melty provolone cheese, sautéed peppers, onions, and all the cheesy, savory goodness you love from a cheesesteak—no hoagie roll required!

This recipe takes everything great about a Philly cheesesteak sandwich and transforms it into a cozy baked dinner the whole family will love. It’s cheesy, beefy, satisfying, and packed with flavor. Serve it up with a side of roasted veggies, potatoes, or a fresh salad, and you’ve got a meal that’s anything but ordinary.

this Recipe

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What Is Philly Cheesesteak Meatloaf?

Philly Cheesesteak Meatloaf is a ground beef meatloaf stuffed with sautéed onions, bell peppers, and provolone cheese, then topped with even more melted cheese for the ultimate gooey finish.

The meat is seasoned with Worcestershire sauce, garlic, and onions to capture that classic cheesesteak flavor. As it bakes, the cheese melts into the center and over the top, creating a cheesy, savory dinner that’s both comforting and exciting.

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Why You’ll Love This Recipe

• Combines two comfort food favorites in one dish
• Loaded with gooey, melted provolone cheese
• Packed with flavor from peppers, onions, and Worcestershire sauce
• Easy to slice and serve—perfect for weeknight dinners
• Leftovers are even better the next day!

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What Does Philly Cheesesteak Meatloaf Taste Like?

It tastes like the best parts of a cheesesteak sandwich baked into a meatloaf. The beef is juicy and seasoned, the cheese is melted and gooey, and the peppers and onions add a sweet, savory bite. Every slice oozes with cheese and has that iconic Philly cheesesteak flavor without the need for bread.

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Ingredients You’ll Need

For the Meatloaf:

• 2 pounds ground beef (80/20 for best flavor)
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Cheesesteak Filling:

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for layering, 4 for topping)

Optional Garnish:

• Fresh parsley, chopped

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Tools You’ll Need

• Loaf pan or baking sheet
• Mixing bowls
• Skillet for sautéing veggies
• Foil (optional, for covering during baking)

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Ingredient Swaps and Additions

• Use ground turkey for a lighter version
• Swap provolone for mozzarella, Swiss, or American cheese
• Add mushrooms for extra cheesesteak flavor
• Use crushed pork rinds for low-carb breadcrumbs

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How to Make Philly Cheesesteak Meatloaf

Step 1: Sauté the Veggies

In a skillet, heat olive oil over medium heat. Sauté diced peppers and onions until soft, about 5 minutes. Set aside to cool slightly.

Step 2: Prepare the Meatloaf Mixture

In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until just combined.

Step 3: Assemble the Meatloaf

Press half the meat mixture into the bottom of a loaf pan. Layer 4 slices of provolone on top, then add the sautéed peppers and onions. Top with the remaining meat mixture and press to seal the edges.

Step 4: Bake

Bake at 375°F (190°C) for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.

Step 5: Rest and Serve

Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired.

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What to Serve with Philly Cheesesteak Meatloaf

• Roasted potatoes or mashed potatoes
• Steamed broccoli or green beans
• A simple garden salad
• Pickles or giardiniera for a tangy bite

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Tips for Success

• Don’t overmix the meat to keep the loaf tender
• Use lean beef for less grease but not too lean—80/20 is ideal
• Let the meatloaf rest before slicing to keep the juices in
• For meal prep, make ahead and reheat slices as needed

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Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 350°F until warmed through. This meatloaf also freezes well—slice and freeze for up to 2 months.

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Frequently Asked Questions

Can I use other cheeses?
Absolutely! Mozzarella, Swiss, or white American cheese work great.

Can I make this gluten-free?
Yes—use gluten-free breadcrumbs or almond flour as a substitute.

Can I make this ahead of time?
Yes—assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.

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Conclusion

This Philly Cheesesteak Meatloaf is a cheesy, beefy twist on traditional meatloaf that brings bold, familiar flavors to the dinner table. It’s easy to make, crowd-pleasing, and perfect for anyone who loves a good cheesesteak but wants something more comforting and hearty. Try it once, and it’ll become part of your regular dinner rotation!

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Nutritional Information (Approximate per serving)

Calories: 460
Protein: 32g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Sodium: 600mg

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June 13, 2025 by Melissa